Corporate Operations: Page 50
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Activist investor Third Point takes $240M stake in IFF
While many details surrounding the deal remain unknown, Daniel Loeb’s firm has a history of getting involved with food companies and agitating for change.
By Megan Poinski • Feb. 16, 2023 -
Kraft Heinz to launch IHOP coffee in April
The offering, part of a multi-year agreement with the restaurant chain, will allow the CPG to tap into its current expertise in the beverage category with its Maxwell House brand.
By Megan Poinski • Feb. 16, 2023 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Retrieved from BodyArmor.
Coca-Cola struggles to integrate $5.6B purchase of BodyArmor
The purchase of the sports drink, the largest in the company’s history, led to more “disruption in the short-term” than expected, CEO James Quincey said, but he remains optimistic about the brand’s future.
By Christopher Doering • Feb. 15, 2023 -
Food inflation to remain volatile despite recent improvements, trade group says
While prices in January increased 11.3% compared to the same month a year earlier, the annual rate was the lowest since April, according to the government — a sign the surge in grocery costs could be moderating.
By Chris Casey • Feb. 14, 2023 -
Opinion
Why brands need to pay attention to this year’s ‘Snack Bowl’
Brands are starting to place a heavier focus off the big screen and onto social media platforms, writes Joe Charnitski, director of customer experience management best practices at Sprinklr.
By Joe Charnitski • Feb. 14, 2023 -
TreeHouse Foods looking to M&A to improve manufacturing capacity
While demand has increased for private label items, the company has not been able to fully capitalize on it because of pervasive supply chain issues.
By Megan Poinski • Feb. 14, 2023 -
How chocolate makers inspire devotion from consumers on Valentine’s Day
Shoppers spent about $4 billion on candies for loved ones in 2022, and that is projected to increase in 2023. Here’s how Godiva and Ferrero work to make sure people pick up their confections.
By Megan Poinski • Feb. 14, 2023 -
How Just Egg delivers as the market scrambles
The plant-based substitute has seen record velocities and increased demand in recent months, but leaders say it hasn’t changed the company’s mission.
By Megan Poinski • Feb. 13, 2023 -
Tofurky bought by Morinaga Nutritional Foods for undisclosed amount
The plant-based meat pioneer has worked with the division of the Japanese dairy giant for 17 years, and the acquisition will help strengthen its supply chain and bolster future expansions.
By Megan Poinski • Feb. 10, 2023 -
Kellogg will not split off its plant-based brands
The CPG giant — which saw sales increase 12% in its last quarter — is holding on to MorningStar Farms and only breaking off its cereal brands, CEO Steve Cahillane said on the earnings call.
By Chris Casey • Feb. 10, 2023 -
As CPG needs shift, Ingredion accelerates change within
From hiring workers with expertise in snacking or alternative sweeteners to bulking up its portfolio, the ingredients provider is quickly adapting to an ever-growing list of demands from its customers and shoppers.
By Christopher Doering • Feb. 9, 2023 -
Post enters pet food category through $1.2B deal with J.M. Smucker
The deal, which includes Rachael Ray Nutrish and Kibbles ‘n Bits, gives the Pebbles cereal and Peter Pan peanut butter producer a prominent presence in a category dominated by Mars, Nestlé and General Mills.
By Christopher Doering • Feb. 9, 2023 -
Kerry accepts $19.2M fine for 2018 salmonella outbreak in Honey Smacks
The food and ingredients company pleaded guilty to knowingly manufacturing the Kellogg cereal in an unsanitary facility. The company’s former director of quality assurance will be sentenced next week on related charges.
By Megan Poinski • Feb. 9, 2023 -
J&J Snack Foods to add 3 new distribution centers in bid to simplify network
The snack maker says the new facilities will boost efficiencies by reducing party logistics locations.
By Kate Magill • Feb. 8, 2023 -
Tight supplies will lead to lower margins for meat producers in 2023: S&P report
The nation's most popular credit rating agency said volatile dynamics will drive protein companies to make more cautious decisions and limit investments.
By Chris Casey • Feb. 8, 2023 -
Motif FoodWorks expands business to help startups
The biotech company now offers fermentation and bioprocessing services at bench scale at its new 65,000-square-foot hub near Boston.
By Megan Poinski • Feb. 8, 2023 -
Tyson earnings miss expectations as chicken demand dips, beef costs increase
The meat giant's CEO Donnie King said in its earnings call Monday that weaker consumer demand and operational difficulties hampered the company's sales over the quarter.
By Chris Casey • Feb. 7, 2023 -
Inside PepsiCo’s strategy to grow its iconic $21B snacking portfolio
Parth Raval, the division's chief growth officer, said the CPG giant is exploring different ingredients, packaging formats and flavor offerings to strengthen its dominant presence in the category.
By Christopher Doering • Feb. 7, 2023 -
McCormick cutting jobs as part of $75M in cost savings in 2023
The flavoring giant, which has yet to announce how many employees would be impacted or when, said the staff reductions would be both voluntary and involuntary.
By Christopher Doering • Feb. 7, 2023 -
Bacardi buys majority of Jay-Z’s cognac brand, ending legal battle
The entertainer and businessman created D’Ussé with the alcohol maker, but filed a series of lawsuits challenging the company’s valuation of his share.
By Megan Poinski • Feb. 6, 2023 -
Column
Leftovers: Sour Patch Kids paints Valentine’s Day black; Häagen-Dazs crafts butter cookie cones
The Mondelēz-owned brand targets consumers who aren’t fond of the romantic holiday with its new candy, and Nutella debuts its first new snacks in the U.S. in more than a decade.
By Food Dive staff • Feb. 3, 2023 -
Kellogg sees positive results from sustainable rice farming pilot
The cereal giant said the project, focused in the Lower Mississippi River Basin growing area, will inform its approach to other sustainability endeavors.
By Chris Casey • Feb. 2, 2023 -
Halo Top enters baking mix category
The maker of better-for-you treats is launching its first product lines outside the ice cream space after another year of slowing sales for its flagship frozen desserts.
By Chris Casey • Feb. 2, 2023 -
Egg prices to remain high for as long as bird flu continues, experts say
After prices more than doubled over the past year, producers are grappling with the impact of the virus while politicians and activists call for investigations into potential price gouging.
By Chris Casey • Feb. 2, 2023 -
Retrieved from Dole.
Dole selling its fresh vegetables division for $293M to Chiquita subsidiary
The fresh produce giant said proceeds from the sale of the division, which generated revenue of $1.28 billion in 2021, will be used primarily to pay down debt.
By Christopher Doering • Feb. 1, 2023