Corporate Operations: Page 354


  • Peltz renews call to split up PepsiCo

    He's back! Just days after the soda and snack giant told him "no," Nelson Peltz is at it again.

    By Paul Conley • Feb. 20, 2014
  • Diageo to spend $2 million on bourbon visitors center

    The money will be used to convert an old administration building into a tourist-friendly destination.

    By Paul Conley • Feb. 20, 2014
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • ConAgra tweaks strategy as new markets elude

    The food giant sees a fading of the lines between private labels and name brands.

    By Paul Conley • Feb. 19, 2014
  • Nespresso to sell new machine to make American-style coffee

    Nestle hopes that a larger version of its home-brewing machine can win share of market from Keurig Green Mountain.

    By Paul Conley • Feb. 19, 2014
  • Kit Kat is Time's most influential candy bar in history

    The chocolate-covered wafer treat was recognized for its global reach.

    By Paul Conley • Feb. 19, 2014
  • Coke reports weak earnings, revenue down 3.6%

    Will an advertising boost, and its Keurig stake, help it make a comeback?

    By Roger Riddell • Feb. 18, 2014
  • Deep Dive

    Can a countertop Coke machine edge out SodaStream?

    Coke and Keurig versus Sodastream may well be the next frontier of the soda wars.

    By Feb. 18, 2014
  • Cargill, Bunge will reject crops from Syngetna's latest GMO corn seed

    The ag giants say they aren't interested in buying crops that China is likely to reject.

    By Paul Conley • Feb. 18, 2014
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    Food Dive
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    Campbell Soup's profit soars on broth sales, winter weather

    A harsh winter translated to increased sales for the soup manufacturer.

    By Paul Conley • Feb. 18, 2014
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    Fotolia
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    Green eating and GMOs: This week's most read food news

    Which food giant announced it would remove artificial ingredients from one of its staple products? Find out here!

    By Roger Riddell • Feb. 14, 2014
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    Getty
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    Deep Dive

    7 food & beverage CEOs to watch in 2014

    Whether they face PR minefields or shifts to new markets, these executives' decisions in 2014 will greatly impact their companies' destinies.

    By Keith Button • Feb. 14, 2014
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    DiGiorno
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    Workers charged with animal cruelty in DiGiorno pizza case

    Four farm workers have been charged in connection with the abuse of dairy cows at a facility that supplied Nestle's frozen-pizza unit.

    By Paul Conley • Feb. 14, 2014
  • Kellogg to open service center in Grand Rapids, shift jobs from headquarters

    The move comes as Kellogg closes plants and cuts jobs in other locations.

    By Paul Conley • Feb. 14, 2014
  • Snack bar lawsuit: Kind sues Clif bars for trademark infringement

    At issue is the transparent packaging of Clif Bar 's new Mojo bars.

    By Paul Conley • Feb. 14, 2014
  • PepsiCo reports Q4 snacks increase, drinks still down

    The snack and beverage giant will test natural sweeteners in its drinks as it continues trying to correct its drinks business.

    By Roger Riddell • Feb. 13, 2014
  • Can natural sweeteners right Dr. Pepper's ship?

    New versions of Dr Pepper, 7Up, and Canada Dry will shun artificial sweeteners.

    By Roger Riddell • Feb. 13, 2014
  • Deep Dive

    6 food brands going for Olympic gold

    Will being associated with some of the world's greatest athletes give these brands a boost?

    By Alex Nowicki • Feb. 13, 2014
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    Change.org
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    Rock star joins crusade to change Yoplait design to save wildlife

    Boston bassist David Sikes joins a years-long campaign to save animals by forcing Yoplait to change design.

    By Paul Conley • Feb. 13, 2014
  • Mondelez warns of price hikes as earnings fall short

    The maker of Oreos and Ritz crackers blamed weak sales in emerging markets for its performance.

    By Paul Conley • Feb. 13, 2014
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    Mexico's Grupo Bimbo buys Canada Bread for $1.7B

    The move further consolidates Grupo Bimbo as North America's baking powerhouse.

    By Paul Conley • Feb. 13, 2014
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    Retrieved from Nestle on February 11, 2014
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    Nestle reports poor performance for 2013, warns of trouble ahead

    Nestle signaled that growth is falling in emerging markets and will cut into earnings again this year.

    By Paul Conley • Feb. 13, 2014
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    Diageo targets whiskey aficionados with Orphan Barrel Whiskey Distilling Co.

    The new brand will release "lost" barrels of whiskey from around the world.

    By Roger Riddell • Feb. 12, 2014
  • Kroger buys digital-coupon maker YOU Tech

    The purchase turns the supermarket chain into a major player in the fast-growing segment.

    By Paul Conley • Feb. 12, 2014
  • ConAgra warns of trouble ahead, cites private-label challenges

    The food-processing giant told Wall Street that it was cutting profit expectations for the fiscal year.

    By Paul Conley • Feb. 12, 2014
  • Heineken sales drop, but brewer expects a better 2014

    The brewer sees a rise in emerging market sales following a disappointing 2013.

    By Paul Conley • Feb. 12, 2014