Corporate Operations: Page 273
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With new cereals from General Mills, it's always Girl Scout cookie time
Will this new breakfast variety undermine the company's recent health initiatives?
By Carolyn Heneghan • Oct. 25, 2016 -
Retrieved from Nestle on February 11, 2014
Why Nestle is reducing its global sales growth targets
The company attributes its sales growth declines to deflationary pressure from low commodity and market pricing.
By Carolyn Heneghan • Oct. 25, 2016 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
How major food and beverage manufacturers will use water more sustainably
Several global industry manufacturers are working with WWF and Ceres in an effort to assess and address risks involved with water use.
By Carolyn Heneghan • Oct. 25, 2016 -
Ardent Mills combined the nutrition of whole grain with the taste of white pasta
The company is trying to offer the segment more health benefits and fewer issues with appearance, taste and texture.
By Carolyn Heneghan • Oct. 24, 2016 -
Why science is at the heart of sustainability efforts for Mars
Targets set this way enable manufacturers to refocus on protecting the planet and its resources.
By Carolyn Heneghan • Oct. 21, 2016 -
Mars and Wrigley show how mergers and acquisitions can inspire innovation
The sharing of ideas — whether for products or packaging operations — is key to companies that are coming together.
By Carolyn Heneghan • Oct. 20, 2016 -
After an investment in Utz by Metropoulos, will more acquisitions follow?
After successfully turning around a formerly bankrupt Hostess, Metropoulous may use a similar strategy now.
By Carolyn Heneghan • Oct. 20, 2016 -
Why Kellogg is turning Cheez-Its into a chicken coating
The company is showing that its existing products can be repurposed in new and creative ways.
By Carolyn Heneghan • Oct. 20, 2016 -
Graze on this: Online snack subscription service makes grocery store debut
The healthy snack e-tailer will introduce its branded products to 3,500 U.S. retail stores over the next two weeks.
By Carolyn Heneghan • Oct. 19, 2016 -
Does AB InBev's acquisition of a homebrew supply company mean trouble for craft beer?
The purchase by ZX Ventures offers the megacompany a foothold into a segment of hobbyists and future craft brewers, who spent more than $800 million last year.
By Carolyn Heneghan • Oct. 19, 2016 -
Retrieved from Walmart on October 18, 2016
How food manufacturers can reduce forced labor risks at home and abroad
Tyson Foods, Kraft Heinz and Monster received some of the lowest scores in full supply chain traceability, according to KnowtheChain rankings.
By Carolyn Heneghan • Oct. 18, 2016 -
Why General Mills is launching new vegan Progresso soups
The new line includes products with bean bases and vegetable purees that mimic the creamy texture created by dairy-derived ingredients.
By Carolyn Heneghan • Oct. 18, 2016 -
When you wish upon a starfruit: Will Disney-Dole partnership get more kids eating veggies?
The entertainment giant and produce titan hopes this venture will make dreams of healthy eaters come true.
By Carolyn Heneghan • Oct. 18, 2016 -
Is Blue Bell's defense of its safety practices wise?
Despite an ongoing recall for listeria contamination in an ingredient, the ice cream manufacturer is promoting the efficacy of its testing program.
By Carolyn Heneghan • Oct. 18, 2016 -
Is PepsiCo continuing its path into better-for-you drinks by acquiring KeVita?
The potential $500 million deal could be completed as early as this month, sources said.
By Carolyn Heneghan • Oct. 17, 2016 -
Hershey president and CEO to step down
The next leader has the monumental task of inspiring growth and innovation in an increasingly competitive chocolate industry.
By Carolyn Heneghan • Oct. 14, 2016 -
Will ConAgra's Lamb Weston spinoff pay off?
Some say after the spinoff, the company will be better suited to focus on its portfolio of grocery brands.
By Carolyn Heneghan • Oct. 14, 2016 -
Is Soylent's social-media fueled recall a vision of the future?
Consumers took to forums on the company's websites and Reddit threads to report that some of the bars caused them gastrointestinal distress.
By Carolyn Heneghan • Oct. 13, 2016 -
Why Kellogg's acquisition of Brazil's Parati made financial sense
This is the largest Latin American acquisition in company history and its fourth emerging market acquisition in the last two years.
By Carolyn Heneghan • Oct. 13, 2016 -
Deep Dive
A Balancing Act: Leveraging startup investments by looking at the end game
Understanding exit strategies and how their timelines fall could help manufacturers hoping to work with hot new startups become more competitive.
By Carolyn Heneghan • Oct. 13, 2016 -
Why Campbell is launching another new soup line
Like the Garden Fresh brand's refrigerated salsa product, the fresh soup line will be available along the perimeter of the store or refrigerated deli section.
By Carolyn Heneghan • Oct. 13, 2016 -
General Mills recall expands again — this time, to trout
The nature of the large-scale flour contamination means the company may not see the end of its aftermath for a long time.
By Carolyn Heneghan • Oct. 12, 2016 -
How the expanded Blue Bell and cookie dough recall reflects FSMA
Aspen Hills maintains none of its ingredients tested positive for listeria, but found lapses in food safety protocol.
By Carolyn Heneghan • Oct. 12, 2016 -
Opinion
So you want to buy a food company? Mind the 3 Ps
Ron Levine, co-chair of Herrick's litigation department, shares his advice to navigate the pitfalls of acquiring a food company.
By Ronald J. Levine • Oct. 11, 2016 -
General Mills will expand cereal production at NY plant
The breakfast staple's sales have tanked in recent years, but neither startups nor major manufacturers have given up on the category yet.
By Carolyn Heneghan • Oct. 11, 2016
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