Corporate Operations: Page 271


  • Campbell Fresh wilts, drags down fiscal Q1 sales

    The segment expanded the company's portfolio beyond processed foods in the center store aisles, but its disappointing performance had a negative impact.

    By Carolyn Heneghan • Nov. 22, 2016
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    Deborah Barrington
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    Did Kellogg go too far by paying and guiding its 'independent' Breakfast Council?

    Members received $13,000 a year to share "nutrition influencer outreach" on social media and try to impact the government's dietary guidelines.   

    By Carolyn Heneghan • Nov. 22, 2016
  • Trendline

    Getting reformulation right: How food companies are rethinking ingredients to meet consumer demand

    Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use. 

    By Food Dive staff
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    Hostess
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    The sweetest comeback: Hostess completes debt refinancing

    With many brands reformulating products to meet demand for better-for-you snacks and desserts, the company recognized the role its products played as nostalgic sweet goods consumers wanted.

    By Carolyn Heneghan • Nov. 22, 2016
  • Can Whole Foods shed its 'whole paycheck' rep with 'everyday low prices'?

    This strategy echoes Wal-Mart's long-established marketing tactic, which rejects "high-low" coupon and sales strategies because the store always offers the lowest prices possible.

    By Keith Loria • Nov. 22, 2016
  • Hormel launches VR 'Black Market' — for bacon

    Consumers can use their smartphone and a Google Cardboard VR headset to access Hormel's VR videos, and add the "black label" bacon to their cart afterward.

    By Carolyn Heneghan • Nov. 21, 2016
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    Fotolia
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    Tyson unveils Q4, full-year earnings results — and its next CEO

    Mixed financial numbers may not assuage shareholders' concerns about a pending class action lawsuit and claims of price manipulation. 

    By Carolyn Heneghan • Nov. 21, 2016
  • Cargill launches packaging for consumers who don't want to touch raw meat

    The company conducted a study in 2015 that showed more than half of its customers wanted ground-beef packaging that they could open and keep hands clean. 

    By Carolyn Heneghan • Nov. 21, 2016
  • Dr. Bob's closes after ice cream listeria outbreak

    Owner Robert Small hinted to reporters that the facility could reopen under new ownership but did not provide a time frame, according to the Inland Valley Daily Bulletin.

    By Carolyn Heneghan • Nov. 21, 2016
  • What the $1.1B Bellisio acquisition says about the frozen foods market

    This could also be seen as the Chinese company's vote of confidence in the sector.

    By Carolyn Heneghan • Nov. 18, 2016
  • Post reveals mixed earnings reports for Q4, fiscal 2016

    Protein products drove growth in one segment while the continued bird flu aftermath negatively impacted another.

    By Carolyn Heneghan • Nov. 18, 2016
  • Deep Dive

    Organic board: Carrageenan shouldn't be in organic food, no decision now on hydroponics

    The National Organic Standards Board voted to take the controversial seaweed-derived ingredient off of the list of approved additives and did not vote on the issue of whether soil is needed for the crops. 

    By Nov. 18, 2016
  • Pet and consumer food brands drag down Smucker's fiscal Q2 results

    The company will now have to convince investors that last year's Big Heart Pet Brands acquisition wasn't a poor financial choice.

    By Carolyn Heneghan • Nov. 17, 2016
  • Hain Celestial stock soars after resolving accounting errors

    Could the company be a takeover target once again?

    By Carolyn Heneghan • Nov. 17, 2016
  • Why Dean Foods partnered with producers of Organic Valley milk

    This is indicative of an increasingly collaborative industry and helps get the larger company deeper into the natural and organic sectors.   

    By Nov. 16, 2016
  • Can online videos win the 'war on butter' — or is there even a dispute?

    Despite past efforts to devalue the dairy spread's benefits, consumers embrace the once controversial ingredient, and food manufacturers are paying attention.

    By Keith Loria • Nov. 16, 2016
  • Cookie dough ice cream recall expands to a fifth brand

    While the FDA is monitoring the recall, it says it cannot reveal supplier Aspen Hill's corporate customers because of confidentiality laws.

    By Carolyn Heneghan • Nov. 15, 2016
  • Amplify's third-quarter earnings pop thanks to Tyrells acquisition

    The new UK-based brand helped the companyexpand into the European market, but it has also exposed it to the volatility of foreign currency.

    By Carolyn Heneghan • Nov. 15, 2016
  • After the Lamb Weston divestment, how will Conagra succeed in its next chapter?

    The divestments and investments the company has made and its consumer brands portfolio have paved the way.

    By Carolyn Heneghan • Nov. 11, 2016
  • SodaStream stock soars on Q3 earnings beat

    The sparkling water machine manufacturer is seeing sales of its equipment up, but a steep decline in flavors.

    By Carolyn Heneghan • Nov. 10, 2016
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    Nature's Own Bread
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    Flowers Foods' sales buoyed by growth from acquisitions

    What the company's increase doesn’t clearly show is that core brands continue to struggle.

    By Carolyn Heneghan • Nov. 10, 2016
  • Grocery retailers' cautious reaction to the presidential election results

    Industry leaders focused on encouraging grocers to build relationships with newly elected officials to ensure they understand critical issues and retailer perspectives.

    By Carolyn Heneghan • Nov. 10, 2016
  • WhiteWave continues sales growth, but at a slower rate

    The company's growth could be less robust because of increasing competition from both startups and major manufacturers.

    By Carolyn Heneghan • Nov. 10, 2016
  • Why Olam Cocoa is putting more facilities in Brazil

    Scientists aren't sure how much global warming will impact the nation's agriculture, but the company will have its people on the ground to try and mitigate it.

    By Doug Harris • Nov. 10, 2016
  • AdvancePierre reports mixed Q3 results, but convenience foods hold strong

    The company's board also announced that Christopher A. Silvas will serve as president before taking over the role of CEO in March.​

    By Carolyn Heneghan • Nov. 9, 2016
  • Dean Foods milks earnings report with strongest volume performance in 4 years

    Last month, the company's stock spiked amid potential takeover rumors by Hongsheng Beverage, but there were no updates in today's earnings report.

    By Carolyn Heneghan • Nov. 7, 2016