Corporate Operations: Page 234
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Millennials prefer wine and spirits, so Goldman downgrades Constellation and Boston Beer
As drinking patterns shift, brewers should look at diversifying their portfolios to better meet the needs of younger consumers.
By Sandy Skrovan • July 25, 2017 -
Albertsons CEO: Company 'aggressively looking' to acquire small, regional chains
In an interview with the Idaho Statesman, Bob Miller said they are also focused on remodeling stores and scaling up online grocery delivery services.
By Jeff Wells • July 25, 2017 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
Deep Dive
Southern hospitality: Will Publix's service-first approach continue to pay off?
The 87-year-old grocery chain hopes to defend its home turf and conquer new markets with a strategy that’s made it an industry favorite.
By Jeff Wells • July 25, 2017 -
Report: Maker of Lemonheads and Red Hots may bid on Nestle's US confectionery business
The purchase by Ferrara Candy would add popular brands such as Butterfinger, Crunch and Baby Ruth to the company's roster of gum, hard candies and gummies.
By Christopher Doering • July 25, 2017 -
Get it while it's hot: Tabasco releases limited edition Scorpion Sauce
The new mouth burner is 20 times hotter than its traditional condiment and puts the spotlight on the legacy brand in the fast-growing category.
By Caroline Macdonald • July 24, 2017 -
Study: High expectations for Amazon-Whole Foods merger
As the companies proceed with the deal, shoppers expect the e-commerce giant to bring better prices and convenience to the upscale grocer, according to new research.
By Daphne Howland • July 24, 2017 -
As chain grocery wars heat up, small stores are struggling to keep pace
Community roots and underdog appeal oftentimes are not enough to overcome the superior prices and selection offered by the big-name chain grocers.
By Jeff Wells • July 24, 2017 -
National brands may lose out as private label products grow
With the rise of discounters such as Aldi and Lidl that stock their shelves with their own named items, large manufacturers may see their market share slip.
By Megan Poinski • July 24, 2017 -
Deep Dive
'We must be bold': How Campbell Soup is adapting to food's rapidly changing future
In interviews with Food Dive, top executives said the firm is evolving its product mix and trying to seize opportunities in e-commerce.
By Christopher Doering • July 24, 2017 -
Campbell Soup set to reel in older kids with new Goldfish line
The food maker is betting on new, intense flavors to win over big kids and better-for-you products that appeal to moms in an attempt to keep those children as consumers as they grow up.
By Sandy Skrovan • July 24, 2017 -
FTC reportedly looking into Amazon's price listing practices
As it reviews the e-commerce giant's buyout of Whole Foods, the agency is probing a report that Amazon's reference prices mislead customers.
By Ben Unglesbee • July 21, 2017 -
Anheuser-Busch buys energy drink maker Hiball
The U.S. subsidiary of the brewing giant diversifies its portfolio by investing in two of the fastest-growing non-alcoholic categories: energy drinks and sparkling water.
By Sandy Skrovan • July 21, 2017 -
Retrieved from PepsiCo on October 14, 2013
PepsiCo fills long vacant #2 executive slot with potential CEO successor
Company veteran Ramon Laguarta, now its president, was previously CEO of the Europe/Sub-Saharan Africa division. He will be in charge of areas such as strategy, productivity and innovation.
By Megan Poinski • July 21, 2017 -
Campbell leaving GMA at the end of the year, citing differences in 'purpose and principles'
The company's CEO said it will withdraw from the food industry's largest trade group after finding itself at odds with some of the group's positions.
By Christopher Doering • July 21, 2017 -
Ahold taps into demand for buying local with popular producer profiles
The company’s “Fresh Stories” series profiles 30 area suppliers for its various banners, from Massachusetts lobstermen to Pennsylvania floral suppliers.
By Jeff Wells • July 21, 2017 -
Snyder's-Lance keeps the Cape in Cape Cod Potato Chips
After considering moving the brand from its Massachusetts home, the snack company decided to stay put and pump $20 million into facility expansion and improvement.
By Sandy Skrovan • July 21, 2017 -
Alibaba completes rollout of 13 grocery stores
The new stores are part of the company's "New Retail" strategy, which aims to transform and digitize the 85% of the Chinese retail market that isn't online.
By Daphne Howland • July 20, 2017 -
Unilever's profit surges as personal care and food offset challenges in spreads
The household goods giant delivered on a promise to improve its performance after rejecting Kraft Heinz's $143 billion takeover bid earlier this year.
By Emma Liem Beckett • July 20, 2017 -
Bob Nichols. (2013). "20130822-OC-RBN-2946" [photograph]. Retrieved from Flickr.
Perdue Farms to improve conditions at its facilities and slaughterhouses
As consumers demand better treatment of animals, the poultry processor is taking steps at its operations to reduce the suffering of its chickens.
By Sandy Skrovan • July 20, 2017 -
Deep Dive
Campbell Soup CEO: M&A to play 'pivotal role' in evolving product portfolio
The food maker has made five acquisitions during the last six years — including its recent Pacific Foods deal — to increase its presence in the fast-growing health and well-being space.
By Christopher Doering • July 20, 2017 -
Jana Partners sells Whole Foods shares for $300M profit
The activist investor, which purchased an 8.2% stake in the natural and organic retailer in April, urged the company to pursue sale.
By Jeff Wells • July 20, 2017 -
Blue Apron under investigation after disastrous IPO
With stock prices down almost 40% since its June 29 debut, law firm Harwood Feffer LLP is looking into whether the meal kit company's board breached its fiduciary duty to investors.
By Megan Poinski • July 19, 2017 -
Snyder's-Lance invests $7.8M in expanding better-for-you bakery
The snack maker is investing for growth, which could be stymied by stiff competition from stalwarts like Frito-Lay and a host of emerging health-focused items.
By Sandy Skrovan • July 19, 2017 -
Russell Stover hires new CEO to sweeten brand building
Andrew Deister was previously president and CEO of Robert Rothschild Farm, a specialty food company.
By Christopher Doering • July 19, 2017 -
Nestle Waters plans new ReadyRefresh distribution center in Atlanta
The 25,000-square-foot facility will deliver Nestle-owned bottled water and beverage products as part of the company's push to expand its national reach.
By Emma Liem Beckett • July 19, 2017
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