Kellogg partners with trade group to teach new workers the basics of baking

As more employees approach retirement, the company is revamping its recruiting and onboarding processes for fresh hires because many don't understand things like the difference between good and bad dough.

By Sandy Skrovan • Nov. 13, 2017

Was Instacart the biggest beneficiary of the Amazon-Whole Foods deal?

In an interview with Forbes, the delivery service's CEO Apoorva Mehta said after the takeover was announced, "Every major grocery retailer in the country was calling us."

By Sandy Skrovan • Nov. 10, 2017

Explore the Trendline➔

Top 5 stories from Food Dive

Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s  — shaping the food industry in 2026.

By Food Dive staff

Former Whole Foods executive joins startup that resells surplus food

FoodMaven, based in Colorado Springs, Colorado, hopes to leverage Walter Robb's experience and insights about the food industry as it expands.

By Cathy Siegner • Nov. 10, 2017

Kellogg opening grrrrrreat big cereal bar in New York City

The location is five times as large as its predecessor, with new menu items and an open air kitchen so diners can watch their meals being assembled.

By Erika Kincaid • Nov. 10, 2017

Halo Top dishes out its first scoop shop in California mall

The maker of the popular low-calorie ice cream is opening its first store next week with a soft-serve option, along with various types of cones and toppings.

By Cathy Siegner • Nov. 10, 2017

Monster Beverage sees strong growth, says supply problems are over

It saw solid gains of 16.6% in its most recent earnings report, and CEO Rodney Sacks said the company has additional production lines for some of its beverages.

By Erika Kincaid • Nov. 9, 2017

Ahold Delhaize earnings beat expectations, but Peapod remains a sore spot

The retailer reported a 54% increase in net income for the third quarter, but noted in a conference call that it has struggled to integrate merchandising for its delivery service within its physical store network.   

By Jeff Wells • Nov. 9, 2017

Flowers Foods' earnings wilt from restructuring costs

While the bread and bakery company reported a 1.5% increase in sales for the third quarter, internal costs dragged it down to a $33.6 million loss.

By Cathy Siegner • Nov. 9, 2017

SpartanNash's distribution sales grow, but retail stores drag down profits

Double-digit sales gains in the company’s wholesale division were overshadowed by a 5.2% drop at its stores where it's struggling to compete with Walmart, discounters and dollar stores.

By Sandy Skrovan • Nov. 9, 2017

Coca-Cola looks to expand its offerings in cocktail mixers

The beverage giant has moved into other areas beyond soda as part of new CEO James Quincey's plans to transform it into a “total beverage company.”

By Erika Kincaid • Nov. 9, 2017

Hostess Brands' sales and income sour despite new product launches

The iconic maker of Twinkies and Ding Dongs said it was challenged by difficult year-over-year comparison from 2016, supply issues from a co-manufacturer and hurricanes Harvey and Irma.

By Cathy Siegner • Nov. 9, 2017

Hy-Vee converting some sit-down restaurants back to self service

To capitalize on increasing demand for quick meals, the grocer will convert seven of its Market Grille locations in the Des Moines area back to Express locations. 

By Erika Kincaid • Nov. 9, 2017

Hershey hopes to strike gold with its first new candy bar in 22 years

Even as the sweets maker expands its reach into healthier snacking through its purchases of Krave and barkTHINS, the Pennsylvania company hasn't given up on the treats that helped make it famous.

By Cathy Siegner • Nov. 8, 2017

Cargill launches a traceable turkey program ahead of Thanksgiving

The protein giant is leveraging blockchain technology to tell consumers where their holiday bird was raised.

By Erika Kincaid • Nov. 8, 2017

Hy-Vee will slow its growth in the Twin Cities

The retailer still sees an opportunity to expand in the market, but it wants to first re-assess its approach and consider other options like smaller store formats.

By Jeff Wells • Nov. 8, 2017

Blue Apron stock plummets to all-time low as new fulfillment facility erodes profits

The meal kit company’s shares fell more than 21% on Tuesday after the CEO said its new center was costing more than expected and was a drag on profits. 

By Sandy Skrovan • Nov. 8, 2017

Socrates' advice for moving your products off the shelf faster

With food and beverage manufacturers competing with thousands of other products, Victoria Vessella from Repsly discusses how companies can get consumers to buy their item once it reaches the store.

By Victoria Vessella • Nov. 8, 2017

Profit at Pilgrim's Pride surges 135% as demand for poultry remains strong

The company said it saw high demand for its chicken during the summer grilling season despite the availability of other protein alternatives on the market.

By Cathy Siegner • Nov. 7, 2017

Weis Markets' profits disappoint, dropping 58% in Q3

Aggressive pricing and promotions, ongoing price deflation and inventory management challenges contributed to a profit decline, overshadowing the 14th straight quarter of comp-store sales gains.

By Sandy Skrovan • Nov. 7, 2017

Sales and income picture gets brighter for Snyder's-Lance

The North Carolina snack maker continued on a more positive track during the third quarter and increased its 2017 outlook as a result.

By Cathy Siegner • Nov. 7, 2017

Hy-Vee is rolling up its sleeves and getting into the home renovation business

The Midwest grocer is helping refurbish houses in Chariton, Iowa, in an effort to provide more affordable living options for employees at its nearby store and distribution center.

By Jeff Wells • Nov. 7, 2017

Hain Celestial sales and income surge behind strong results in US business

The organic and natural products maker appears to have improved its operations following an accounting scandal and the involvement of an activist investor who purchased a 9.9% stake in the company.

By Christopher Doering • Nov. 7, 2017

Dean Foods net income drops 91% as dairy challenges mount

The company, whose core business has been pressured by growing interest in plant-based beverages, made only $1.38 million in the most recent quarter.

By Emma Liem Beckett • Nov. 7, 2017

Kroger will launch a clothing line next fall

The brand will include selections for men, women and children, and will be available at 300 Fred Meyer and Kroger Marketplace stores.

By Jeff Wells • Nov. 6, 2017

Hy-Vee plans 3 more online fulfillment centers

Orders will be placed on the company’s Aisles Online platform, and new warehouses will be going up in Omaha, Kansas City and Minnesota’s Twin Cities.

By Jeff Wells • Nov. 6, 2017