PepsiCo seeks to patent stevia production process

The beverage giant has uncovered a low-cost method to produce Reb M, a less bitter and more sugary-tasting strain of the plant-based sweetener.

By Sandy Skrovan • Aug. 17, 2017

Walmart grocery posts strongest quarterly comp sales in 5 years

Its most recent earnings report showed the retail giant is gaining market share thanks to its e-commerce growth and omnichannel efforts — but that’s coming at a price.

By Daphne Howland • Aug. 17, 2017

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Instacart's growth unscathed by Amazon-Whole Foods deal

With a flurry of retailer partnerships forged this summer, the company appears to be benefiting from the blockbuster acquisition.

By Jeff Wells • Aug. 17, 2017

Can scandal-plagued JBS's plans for an IPO succeed?

The global meat giant is again aiming to go public in 2018, but recent legal and financial challenges could make that difficult to carry out.

By Megan Poinski • Aug. 17, 2017

SpartanNash distribution business remains strong while retail and military struggle

The company said consolidated net sales increased to $1.89 billion, but it faced challenges in its Fresh Kitchen facility, which assembles and packages prepared foods.

By Jeff Wells • Aug. 17, 2017

Pinnacle Foods buys facility for $37.5M to grow Birds Eye frozen vegetables

Investing in innovation and infrastructure to grow sales and market share of the iconic brand is a strategic priority for the food conglomerate. 

By Sandy Skrovan • Aug. 17, 2017

Tyson invests $84M to expand Tennessee poultry plant

The initiative, which is expected to add 300 jobs to the local economy, will increase the food giant's chicken production capacity as it expands its protein business.

By Sandy Skrovan • Aug. 17, 2017

Bai Brands ditches quirky past to focus on more mature future

The change by the flavored water maker is a difficult one for owner Dr Pepper Snapple because it risks tarnishing the hip image that made the brand cool in the first place.

By Sandy Skrovan • Aug. 16, 2017

Q&A: How Thrive Market became the country's hottest online natural and organic market

Gunnar Lovelace, founder and co-CEO of the online grocer that's been called "Whole Foods meets Costco," talks about the company's rise, strategy and success.

By Jeff Wells • Aug. 16, 2017

Publix boosts omnichannel efforts with new VP hire

The Florida-based grocer said Erik Katenkamp, who helped forge its partnership with Instacart, will focus on integrating the company’s online offerings with its store experience.

By Jeff Wells • Aug. 16, 2017

Amazon launching Instant Pickup in five locations this week

The stations will offer “everyday essentials” such as snacks, drinks and electronics fewer than five minutes after customers place their order.

By Jeff Wells • Aug. 16, 2017

Kettle modifications to enhance operator and food safety in your process

Safety must be a key consideration when expanding your operation. Ensure your kettle or tank is ready for safe use with these guidelines. 

Aug. 15, 2017

Jana Partners acquires stakes in Blue Apron and Sprouts

The same firm that pressured Whole Foods to sell itself could do the same to the meal kit operator and the fast-growing natural and organic retailer.

By Sandy Skrovan • Aug. 15, 2017

Cup Noodles tries healthy with variety featuring full serving of vegetables

The "Very Veggie" product comes after consumers requested more produce in the snack popular with college students and in brown bag lunches.

By Erika Kincaid • Aug. 15, 2017

Regional grocers struggle as national competitors make gains

The struggles of stores like Marsh and Central Grocers are creating opportunities for national chains to grow and consolidate. 

By Jeff Wells • Aug. 15, 2017

'Healthier' sports drink maker Kill Cliff attracts outside investor

The investment by Sunrise Strategic Partners gives it a stake in a beverage with low-calories, no sugar and a clean ingredient label — areas popular with consumers.

By Christopher Doering • Aug. 15, 2017

Report: Activist fund Corvex builds $400M stake in yogurt maker Danone

Keith Meister, who oversees the investment group, acquired the shares because he believes the company is significantly undervalued, Bloomberg said.

By Christopher Doering • Aug. 15, 2017

Aldi to offer online shopping in 3 US cities

The discount retailer partnered with Instacart for this pilot, which will roll out in Los Angeles, Atlanta and Dallas later this month.

By Jeff Wells • Aug. 14, 2017

Analyst: Sprouts more likely to purchase Fresh Thyme than be bought out

A partnership between the two grocers, which share similar business models and store formats but operate in distinct regions, could be better positioned to compete with Whole Foods.

By Emma Liem Beckett • Aug. 14, 2017

Constellation Brands expands reach into craft brews with Funky Buddha buy

The acquisition, which boosts Constellation's presence in the high-end beer segment, follows its takeover of Ballast Point for nearly $1 billion in 2015.

By Christopher Doering • Aug. 14, 2017

Hampton Creek discussing partnerships with global meat companies

These potential licensing agreements with well-known entities would help the San Francisco-based startup increase "clean meat" production and keep costs down.

By Megan Poinski • Aug. 14, 2017

Giant launches 'No Antibiotics Ever' pork with private label

The product coincides with trends taking place throughout the food industry, including growing demand for cleaner labels and a push away from national brands.

By Erika Kincaid • Aug. 11, 2017

Analytics company AppCard acquires loyalty program ProLogic

The tech partnership is set to make independent grocers more data-driven and analytically focused, which could level the playing field with bigger, deep-pocketed competitors.

By Sandy Skrovan • Aug. 11, 2017

Harris Teeter launching new program to highlight local products

The grocery chain, a unit of Kroger, will spotlight products already on store shelves that consumers might not know are produced or raised nearby.

By Erika Kincaid • Aug. 11, 2017

Hucker gets nod as Southeastern Grocers president and CEO

Despite a transformation plan already in motion, the new executive faces a challenge of reviving a company that's been losing sales and market share.

By Sandy Skrovan • Aug. 11, 2017