General Mills creates buzz with Amazon Prime Day cereal promo

The CPG company is offering a free box of Honey Nut Cheerios for qualifying consumers who use Prime Pantry, Amazon Fresh and Amazon Prime Now. 

By Alicia Kelso • July 6, 2018

Brew Dr. says 'Yes we can' to new kombucha packaging

The Oregon maker of the fermented drink is the first to use aluminum for the beverage, increasing its portability to places such as beaches and parks.

By Jessi Devenyns • July 6, 2018

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Retaliatory tariffs taking toll on Hershey, Campbell Soup and other CPGs

The company's confectionary products and TreeHouse Foods' salad dressings are among those items being hit after Canada imposed levies on U.S. goods.

By Christopher Doering • July 5, 2018

Do refined ingredients count as GMOs?

According to the Grocery Manufacturers Association, if they are excluded from the new labeling law, 78% fewer products will have the disclosure.

By Megan Poinski • July 5, 2018

Food Investment: Is there a 'right' time to invest?

As venture firms pay more attention to young food and beverage manufacturers, Filipp Chebotarev discusses four things they should consider before purchasing a stake in a company. 

By Filipp Chebotarev • July 5, 2018

King of the grill: Beef burgers reign supreme as turkey, plant-based options gain sizzle

The USDA expects consumption of red meat to reach 110.9 pounds per person this year, up from 108.2 pounds in 2017.

By Christopher Doering • July 3, 2018

Kroger's digital shelves stock up on sustainability benefits

The technology will require fewer printed price tags, run on renewable energy and allow stores to turn down their overhead lighting. 

By Alicia Kelso • July 3, 2018

Califia Farms raises $50M to expand, promote launch of non-dairy products

The plant-based beverage maker plans to boost production and market innovations in non-dairy creamers, cold-brew coffees and probiotic dairy-free yogurt beverages.

By Cathy Siegner • July 3, 2018

H-E-B uncorks booze delivery across Texas

The beloved grocery chain will initially offer the service in four cities, before expanding it to 26 more with free delivery on beer and wine orders through Labor Day. 

By Krishna Thakker • July 3, 2018

Seattle's PCC plans to go plastic-free in deli by 2022

The country’s largest natural co-op grocer says it goes through 5 million single-use containers in the department every year.

By Jeff Wells • July 2, 2018

Are shoppers ready to stop for Amazon Go?

While the e-commerce giant is expanding its cashierless store beyond its Seattle home, a survey shows there is some trepidation about the concept, especially among baby boomers.

By Jessi Devenyns • July 2, 2018

Can 'Bob's Burgers'-themed meals help Blue Apron?

The limited-edition kits, which include three recipes inspired by the TV show, follow the struggling company's partnership with celebrity cookbook author Chrissy Teigen. 

By Emma Liem Beckett • July 2, 2018

HelloFresh hints at extending into ready-made meals

Co-founder Thomas Griesel told a German newspaper there is a "very big market niche" for fully prepared offerings and called the current choices "questionable."

By Alicia Kelso • July 2, 2018

Activist investor Daniel Loeb presses Nestlé to split, divest units

The hedge fund operator, which took a more than $3 billion stake in the Swiss company a year ago, is pushing for faster change at the food maker amid shifting consumer tastes.

By Christopher Doering • July 2, 2018

Kroger's driverless delivery test underscores a focus on the future

The grocer's partnership with Nuro is the latest bet the company has made to get ahead of competitors and respond to consumer demands.

By Jeff Wells • June 29, 2018

Constellation's Q1 profit disappoints even as beer sales post slight gain

The owner of Modelo and Corona said it experienced higher marketing and transportation costs, and challenges in its wine and spirits brands.

By Emma Liem Beckett • June 29, 2018

Burger King and Budweiser resurrect 'Whassup,' but with a royal twist

The companies teased the collaboration in a Twitter exchange recreating dialogue from the iconic spot earlier this week. 

By Erica Sweeney • June 29, 2018

Lawsuit charges Smithfield, Hormel, Tyson and others with fixing pork prices

The charge claims the firms have conspired since 2009 by sharing confidential information. Hormel said the charges are "without merit."

By Cathy Siegner • June 29, 2018

Hoping to make green, investors look to vertical farms

BrightFarms raised $55 million, while Gotham Greens, another hydroponic grower and distributor of fresh produce, brought in $29 million.

By Cathy Siegner • June 29, 2018

McCormick sales surge 19% as consumers hunger for flavor

The Maryland spice maker posted operating income of $192 million for its second quarter, topping forecasts, while also reiterating growth of 13% to 15% in 2018.

By Christopher Doering • June 28, 2018

Smucker accelerates into partnership with startup investor Rev1 Ventures

The Ohio CPG firm will use the collaboration to connect with entrepreneurs and technologies to improve innovation.

By Cathy Siegner • June 28, 2018

No yolk: JUST Egg is rolling out to new markets soon — including grocery consumers

The mung bean-based vegan substitute has proven popular among patrons at restaurants in three metro areas.

By Megan Poinski • June 28, 2018

Soy protein helps people lose weight and keep it off, study says

Researchers from the University of Colorado looked at diets with and without the legume and determined it's "acceptably comparable in efficacy to other proteins" in shedding pounds. 

By Cathy Siegner • June 28, 2018

Giant has an eye on the future with e-commerce hubs

The retailer’s latest facility, which focuses on curbside pickup and delivery, is part of a $22 million capital investment that also includes four store remodels.

By Jeff Wells • June 27, 2018

General Mills cutting 625 jobs as yogurt, baking brands struggle

The company's Q4 earnings beat expectations, with net sales rising 2.2% to $3.89 billion, but investments in Yoplait and other brands have yet to pay off. 

By Emma Liem Beckett • June 27, 2018