Smucker overhauls marketing to spur growth and better target consumers

Geoff Tanner, a senior vice president at the maker of jam, Jif peanut butter and Folgers coffee, said shoppers want a personalized experience and a brand that stands for something.

By Christopher Doering , Erica Sweeney • Nov. 2, 2018

Hershey's new supply chain recipe

A modern Hershey is an expensive Hershey, but as long as sales are growing execs still say things are sweet.

By Emma Cosgrove • Nov. 2, 2018

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Noosa may expand into other categories after merger with Sovos Brands

Officials with the yogurt company said after being bought by the private equity-funded firm that it will maintain the same brand identity and types of full-fat, super-premium products with which consumers are familiar.  

By Cathy Siegner • Nov. 2, 2018

Kraft Heinz posts lopsided results, with higher sales and lower revenues

While earnings dropped at the CPG giant, execs seemed upbeat, saying one-time expenses dragged down the bottom line, which they expect to grow in coming quarters. 

By Megan Poinski • Nov. 2, 2018

Consumers seek out fortified foods and beverages to improve health

Dairy-based drinks, cheese, yogurt and ice cream now include added ingredients such as fiber, minerals, omega-3 fatty acids, plant extracts, probiotics, protein and vitamins.

By Cathy Siegner • Nov. 1, 2018

Mama algae: Researchers say they can manufacture proteins found in human breast milk

Triton Algae Innovations of San Diego said it has developed a proprietary method that could disrupt the infant formula market.

By Cathy Siegner • Nov. 1, 2018

TreeHouse Foods' net sales plummet 10% in Q3

The private label manufacturer's net revenue missed analyst expectations this quarter and the company narrowed its adjusted earnings guidance for the year as a result. 

By Lillianna Byington • Nov. 1, 2018

PepsiCo debuts lineup of children's yogurt and cheese snacks

The Imagine treats will help the company expand its better-for-you offerings in the snacking segment and respond to consumer demand for more than sugary sodas.

By Cathy Siegner • Nov. 1, 2018

Coca-Cola launches Global Ventures group to integrate acquisitions

President and CEO James Quincey said the new unit will make sure the company can adequately connect with and globally scale its key purchases, investments and partnerships.

By Cathy Siegner • Nov. 1, 2018

From plants to traditional dairy, Danone exec touts 'big runway' for growth

Mariano Lozano, CEO of the company's North American division, said its product offerings enable it to "navigate some challenging times," but at least one analyst says this strategy is not without risk.

By Christopher Doering • Nov. 1, 2018

Despite a boost from RXBAR, Kellogg says operating profit will be flat this year

New on-the-go snack packages and higher shipping costs led to a 2.6% decrease in adjusted operating profit during the quarter for the Michigan manufacturer best known for its cereals.

By Jessi Devenyns • Oct. 31, 2018

PepsiCo fights for protein with Health Warrior acquisition

The maker of plant-based bars and mixes will be the first company in the snack and soda giant's new accelerator program, The Hive.

By Megan Poinski • Oct. 31, 2018

Molson Coors revenues are up, but faces challenges plaguing the US beer market

As brand volume in the United States fell 3.3%, CEO Mark Hunter said the brewer is committed to improving the performance of Coors Light and accelerating the "premiumization of the portfolio."

By Christopher Doering • Oct. 31, 2018

B&G misses Q3 expectations, but gets a boost from Green Giant

The company is still adjusting to its $420 million sale of Pirate Brands to Hershey this month and had to change its sales expectations for the year.

By Lillianna Byington • Oct. 31, 2018

Comic Dive: Night of the Living Brand

It's scary for brands as consumer preferences and technology evolve. Some may make it out alive but others will live on only in memory.

By John Hazard and Lisa Burdige • Oct. 30, 2018

Clear Labs closes $21M funding round to advance food safety solutions

The company plans to use the money to expand features and increase commercialization of its testing platform, which uses targeted next-generation sequencing to find and track pathogens.

By Cathy Siegner • Oct. 30, 2018

Mars Wrigley's chief Halloween officer answers our burning candy marketing questions

In an emailed conversation, Victor Mehren — COO by day — explains the unique challenges and opportunities for the company behind iconic treats like M&M's, Snickers and Skittles.

By Peter Adams • Oct. 30, 2018

How M&A brings new products and fresh insight to Big Food

From knowledge about plant-based foods to sourcing organic crops, buyers are looking for more than cost savings when they make a purchase — but those benefits can sometimes be hard to find. 

By Christopher Doering • Oct. 30, 2018

Mondelez looks at raising prices and snack innovation as sales continue to slow

The maker of Oreos and Wheat Thins​ said net revenue fell 3.7% to $6.29 billion in Q3, missing analyst expectations.

By Lillianna Byington • Oct. 30, 2018

Coca-Cola income surges amid strong demand for soda

During the third quarter, the Atlanta beverage giant said sales of sparkling soft drinks rose 2%; water, enhanced water and sports drinks grew 5%; while tea and coffee declined 2%.

By Christopher Doering • Oct. 30, 2018

Blue Apron to sell meal kits on Walmart's Jet.com

The struggling provider will offer four choices to customers in New York City and neighboring northern New Jersey starting at $16.99 beginning today.

By Christopher Doering • Oct. 29, 2018

Hain Celestial names former Pinnacle exec as CEO

Will Mark Schiller, who takes the helm of the natural and organic CPG company from founder Irwin Simon next month, be angling for improvement or an eventual sale?

By Megan Poinski • Oct. 29, 2018

Food and beverage manufacturers latch on to popularity of ethnic flavors

What was once a niche market has become a sought-after segment that is driving flavor innovation in the ready-to-eat meal and snack categories.

By Jessi Devenyns • Oct. 29, 2018

Halloween at Hershey: A trick or a treat?

Walking into a chocolate factory a week before Halloween offers an interesting window into what a well-planned peak season should feel like. 

By Emma Cosgrove • Oct. 26, 2018

Boston Beer Q3 revenue up 24% with growth in its non-beer portfolio

Truly Spiked & Sparkling, Twisted Tea and Angry Orchard brands continue to be bright spots in its earnings, and offset decreases from Samuel Adams. 

By Lillianna Byington • Oct. 26, 2018