Corporate Operations: Page 127
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Opinion
What's your beef? How bacteria could save dairies
For the dairy industry, gut health represents a real and valuable unique selling point, writes British copywriter Jonathan A. Finch.
By Jonathan A. Finch • March 12, 2020 -
Permission granted by Ingredion
Ingredion launches clean label emulsifier made from chickpeas
The product, touted as a replacement for eggs or for use in dressings and sauces, hits on several trends without affecting taste or texture.
By Christopher Doering • March 12, 2020 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
PepsiCo buys energy drink Rockstar for $3.85B
The purchase by the soda and snacks giant expands its presence in the fast-growing beverage segment where Red Bull and Monster currently dominate.
By Christopher Doering • March 11, 2020 -
Permission granted by LiveKindly Company
Why food titans invested $200M to form plant-based platform LiveKindly
The company, which has used the funding to acquire two manufacturers, invest in a pea protein firm and buy a website, is currently eyeing the chicken space.
By Megan Poinski • March 11, 2020 -
Courtesy of Beyond Meat
Beyond Breakfast Sausage launches at retail
The product, which will be on store shelves later this month, enters a suddenly crowded field and compete against similar offerings from Impossible Foods, Kellogg, Nestlé and Greenleaf Foods.
By Megan Poinski • March 10, 2020 -
Spindrift secures $29.8M as the sparkling water category grows
This is the biggest single funding round for the brand, which launched in 2010 and flavors its beverages with real squeezed fruit.
By Lillianna Byington • March 10, 2020 -
Coca-Cola will link executive pay to company employees
The New York State Common Retirement Fund, one of the beverage giant's top 50 shareholders, pushed for the change, saying top-level pay has soared while average wages have made minimal gains.
By Christopher Doering • March 10, 2020 -
Retrieved from LQD on March 10, 2020
Will LQD craft malt beverages help Anheuser Busch reimagine alcohol?
The first products from the new line include Hard Agave Limeade, Hard Passion Fruit Green Tea and Hard Hibiscus Green Tea and contain 5.2% to 5.9% ABV.
By Cathy Siegner • March 10, 2020 -
Coronavirus will lift near-term sales of shelf-stable and frozen foods, analysts say
As consumers stockpile for potential quarantines, a report from Bernstein said companies such as Campbell Soup, Conagra Brands, General Mills and Kellogg could benefit.
By Lillianna Byington • March 9, 2020 -
Courtesy of The Icelandic Milk and Skyr Corporation
French dairy firm Lactalis aims for bigger presence in US
Even after the acquisitions of Stonyfield and Siggi's, the yogurt and cheese maker aims to double its North American sales to $6 billion through M&A and internal innovation.
By Christopher Doering • March 9, 2020 -
Courtesy of LaCroix
ColumnLeftovers: LaCroix turns 'UP!!' innovation; Dymatize gives consumers a yabba-dabba-doo time
The always-over-the-top sparkling water brand introduces LimonCello and Pastèque flavors, and Sliq is the freezer pops consumers loved as kids all grown up.
By Food Dive staff • March 6, 2020 -
Courtesy of Karma Wellness
Constellation announces minority stake in Karma Wellness Water
This is the beverage giant's first nonalcoholic investment, and it's launching a marketing campaign focusing on its patented push cap, which delivers vitamins and probiotics when twisted.
By Cathy Siegner • March 6, 2020 -
Retrieved from Nestle on January 31, 2018
Nestlé to close New York water bottling plant with 105 employees
The Swiss company said in a filing with the state's Department of Labor the facility in Elmsford will close June 1.
By Christopher Doering • Updated March 6, 2020 -
Canopy Growth to cut 500 jobs and close 2 greenhouses
The closures account for more than half of the cannabis company's cultivation operations in Canada and are expected to result in a $522 million to $596 million pre-tax charge.
By Lillianna Byington • March 5, 2020 -
Permission granted by Ozo
JBS enters crowded plant-based segment with Ozo brand
The Brazilian meat giant's new product line, made from a blend of pea and rice protein fermented by shiitake mushrooms, hits shelves next month.
By Megan Poinski • March 4, 2020 -
Danielle Ternes/Food Dive
Deep DiveHow two years of changes in dairy led to two major bankruptcies
Struggling with competition from milk alternatives, innovative startups and private label, this timeline shows how Borden and Dean Foods got here and what’s next for the industry.
By Nami Sumida, Lillianna Byington • March 4, 2020 -
Campbell Soup names head of its $4B snacking division
The maker of Pepperidge Farm cookies and Goldfish crackers said starting March 9, CPG veteran Valerie Oswalt will oversee the segment responsible for nearly half of its sales.
By Christopher Doering • March 4, 2020 -
Retrieved from Anheuser-Busch on March 02, 2020
Budweiser tries to energize sales with nitro-infused golden lager
The beverage giant's offering taps into the premiumization trend while directing consumers to break beer protocols by shaking the can before pouring it down the middle of the glass.
By Christopher Doering • March 4, 2020 -
Impossible Foods slashes prices by 15% for distributors
CEO Patrick Brown said the company has long had the goal of reaching price parity with ground beef, eventually costing less.
By Emma Liem Beckett • March 3, 2020 -
Courtesy of Good Catch
Why Bumble Bee is partnering with plant-based Good Catch Foods
The legacy tuna producer may see this agreement to use its sales, delivery and logistics expertise to help the alternative seafood company as an opportunity for redemption.
By Megan Poinski • March 3, 2020 -
Expo West postponed amid coronavirus fears
New Hope Network plans to announce a new date for the show in mid-April and has set up a rebate fund of $5 million to help small businesses impacted by the change.
By Lillianna Byington • March 3, 2020 -
Courtesy of Horizon Organic
Horizon Organic commits to a carbon-positive supply chain by 2025
The company, which is part of Danone North America, said in a release it would be the first national dairy brand to achieve this status.
By Cathy Siegner • March 3, 2020 -
Deep Dive
CFO in the Know: Getting acquired in a 'snack-eat-snack' market
Small food companies often form in hopes of acquisition by giants like Hershey or Mondelez. How can CFOs best help their companies prepare for such large-scale acquisitions?
By Jane Thier • March 3, 2020 -
Corona continues 'Coming Ashore' campaign amid coronavirus-related backlash
The company said its loyal consumers understand there isn't a link between the deadly virus and its beer.
By Robert Williams • March 2, 2020 -
Permission granted by NadaMoo
Don't have a cow: How NadaMoo has shaped non-dairy desserts
As the Texas company turns 15, the coconut-based ice cream brand is doubling down on sustainability and growth — and continuing its crusade to save the world.
By Megan Poinski • March 2, 2020
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