PepsiCo to shutter California Frito-Lay warehouse

The Rancho Cucamonga facility is the latest closure by the Cheetos maker and will result in 248 layoffs.

By Christopher Doering • Feb. 25, 2026

Food, beverage companies lagging on addressing forced labor risks: report

Despite widespread commitments, companies rarely implement the transparency and labor practices needed to address the issue, a study backed by the Business and Human Rights Centre found.

By Lauren Schenkman • Feb. 24, 2026

Explore the Trendline➔

How GLP-1s are shaking up snacking

Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.

By Food Dive staff

Topo Chico mineral water temporarily unavailable in US

Coca-Cola said it paused production for facility upgrades, and it aims to have the drink back on shelves later this year.

By Laurel Deppen • Feb. 23, 2026

PepsiCo’s first creator-led product launch reimagines chips for Gen Z

The CPG giant teamed with Madison Beer, iShowSpeed and Dude Perfect on products meant to shrink the distance between creators, culture and checkout.

By Chris Kelly • Feb. 23, 2026

Dippin’ Dots parent says MAHA, GLP-1 trends aren’t melting demand for indulgent treats

J&J Snack Foods’ CEO said the Icee owner is benefiting from a close association with experiences such as movies, theme parks and sporting events.

By Christopher Doering • Feb. 23, 2026

Nestlé to sell off remainder of ice cream business

CEO Philipp Navratil called the segment "a distraction" as the company looks to slim down its portfolio and focus on its biggest brand opportunities.

By Sarah Zimmerman • Feb. 20, 2026

Campbell’s shakes up snack leadership

Mohit Anand joins the Goldfish and Kettle Brand chips maker from Kellanova to help drive long-term growth.

By Laurel Deppen • Feb. 20, 2026

Hormel to sell off Thanksgiving turkey assets

The Jennie-O owner is divesting its whole bird business to Life-Science Innovations as it focuses more on deli meat and value-added products.

By Sarah Zimmerman • Feb. 19, 2026

Craft brewer Tilray inks licensing agreement for Carlsberg beer in the US

The Shock Top's owner is leaning into premium and imported brews, with its CEO saying beer “is here to stay.”

By Laurel Deppen • Feb. 19, 2026

Food giants cast a sour mood on consumer spending in 2026

Top CPG executives said shoppers haven't returned at the rates they expected, prompting some companies to roll back prices and prioritize innovation to rejuvenate growth.

By Christopher Doering • Feb. 19, 2026

General Mills is ‘innovating how we innovate’ with AI

The company is renovating its portfolio with new product launches to meet consumer demand.

By Laurel Deppen • Feb. 18, 2026

Kraft Heinz replaces North American president with Kellanova exec

Nicolas Amaya joins as new CEO Steve Cahillane taps a familiar face to return the ketchup and Lunchables maker to profitable growth.

By Sarah Zimmerman • Feb. 18, 2026

PepsiCo’s CMO on how its Super Bowl strategy informs 2026 growth plans

Chief Consumer and Marketing Officer Jane Wakely explains how efforts by Lay’s, Pepsi Zero Sugar and Poppi extend beyond the big game.

By Chris Kelly • Feb. 17, 2026

Familiar faces: Why food and beverage companies are bringing back former CEOs

Boston Beer, Simply Good Foods and Hormel are turning to executives with a proven track record of success —  providing stability during a volatile time for the industry.

By Christopher Doering • Feb. 17, 2026

Wonder bread maker taking ‘comprehensive review’ of business amid slump

Flowers Foods’ executives said the multiyear assessment could include plant closures or the sale of some brands.

By Christopher Doering • Feb. 13, 2026

Uber debuts AI-powered personal grocery shopping assistant

Available on Uber Eats with grocers like Albertsons and Kroger, the feature can build full baskets using simple text or image prompts.

By Peyton Bigora • Feb. 13, 2026

Leftovers: Kraft Natural Cheese packs the protein | Butterfinger brunches with French toast

The Lactalis-owned brand is the latest to jump into the protein craze, while Heineken expands nonalcoholic innovation.

By Food Dive staff • Feb. 13, 2026

Constellation Brands taps former Suntory exec as CEO

Nicholas Fink, who has served on Constellation’s board, takes the top spot in April.

By Laurel Deppen • Feb. 13, 2026

How a PepsiCo exec is paving careers for women in supply chains

Industry leaders play a critical role in removing barriers and encouraging inclusivity, according to SVP of Field Supply Chain Darcy Arata.

By Kelly Stroh • Feb. 12, 2026

Heineken to cut up to 6K jobs as it focuses on nonalcoholic beer

The layoffs come as the beer giant battles declining alcohol volumes and plans to replace its CEO.

By Laurel Deppen • Feb. 12, 2026

Fresh produce has a messaging problem

Sales would likely rise faster if grocers took more steps to promote fruits and vegetables to specific consumers, according to Circana.

By Sam Silverstein • Feb. 11, 2026

Kraft Heinz pauses split as new CEO says problems are ‘fixable’

The ketchup maker plans to invest $600 million in its products as it focuses on “returning the business to profitable growth.”

By Christopher Doering • Feb. 11, 2026

JM Smucker eliminates COO as part of leadership restructuring

The Uncrustables maker is also sharpening its focus on artificial intelligence with a newly created chief technology role.

By Christopher Doering • Feb. 10, 2026

Smithfield to close Massachusetts dry sausage plant

The pork giant will lay off 190 workers and transfer production of charcuterie-style meats to other facilities.

By Sarah Zimmerman • Feb. 10, 2026

Plant-based food maker SunOpta sold for $1.1B

Dutch beverage giant Refresco is buying the producer as it expands into the better-for-you category.

By Laurel Deppen • Feb. 9, 2026