RXBAR spreads its presence into the nut butter category

The new item is the company's first product expansion since the clean-label protein bar maker was acquired by Kellogg last fall for $600 million.

By Alicia Kelso • March 8, 2018

Supervalu plans small-format Cub Foods store in Minneapolis

The new 46,000 square-foot location comes as the company faces mounting pressure from activist investor Blackwells Capital to improve or sell off its retail division.

By Dan Alaimo • March 8, 2018

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Kraft Heinz hatches incubator for disruptive brands

The company's new Springboard platform is designed to help the manufacturer of Lunchables and macaroni and cheese identify and nurture products that are healthy, organic and experiential.

By Cathy Siegner • March 8, 2018

High protein diets could lower chances of developing Alzheimer's, study says

Researchers said despite the findings, more evidence is needed to confirm the connection before manufacturers start making on-pack claims.

By Caroline Macdonald • March 8, 2018

Food firms address sustainability, but need to pick up the pace, report says

Consumers are increasingly voting with their wallets when it comes to company pledges to take action on climate change.

By Cathy Siegner • March 7, 2018

Target deepens investments to keep pace with Amazon, Walmart

The company will triple the number of stores it remodels this year, expand click-and-collect from around 50 pilot stores to 1,000 and raise employee pay to $12 an hour.

By Jeff Wells • March 7, 2018

AB InBev's CEO predicts a bright future for low- and no-alcohol beers

Carlos Brito said the company wants to increase these products from about 8% of its total portfolio now to 20% by 2025.

By Cathy Siegner • March 7, 2018

Incubate, accelerate, acquire ... or just keep knocking-off?

Specialty Foods Association President Phil Kafarakis says as Big Food companies create new products, they must do a better job allocating resources, valuing passion and changing their age-old values.

By Phil Kafarakis • March 7, 2018

Could the Aldi-Kohl's partnership be a model for supermarket growth?

At a time when most major grocers have slowed store expansion, creative partnerships like this one could help them reach new customers.

By Jeff Wells • March 6, 2018

Brown-Forman toasts Q3 earnings jump from sales of tequila, bourbon and whiskey

The company saw double-digit underlying net sales gains in the U.S. from its Woodford Reserve and Old Forester brands of American whiskey.

By Cathy Siegner • March 6, 2018

7 takeaways from CAGNY 2018

At the CAGNY conference, Food Dive spoke with several food executives and analysts to gain insight into the trends shaping the industry and what lies ahead for specific companies. 

By Emma Liem Beckett , Christopher Doering • March 6, 2018

Michelob Ultra goes organic with new Pure Gold brew

The Anheuser-Busch brand contains fewer calories and carbs than the original, and has no artificial colors or flavorings.

By Alicia Kelso • March 6, 2018

Amazon planning grocery delivery launch in France

No timetable has been set, but the e-tailer confirmed that expansion is in the works.   

By Erika Kincaid • March 6, 2018

Albertsons-Rite Aid names new president and COO

Jim Donald, a former Starbucks and Haggen executive, will steer the two companies through a tricky merger that would create a $24 billion food-and-drug retailer.

By Dan Alaimo • March 6, 2018

FTC challenges Smucker's purchase of Wesson from Conagra

The agency said the purchase by the jam maker, which owns Crisco, would result in it controlling at least 70% of the market for branded canola and vegetables oils, potentially eliminating price competition.

By Cathy Siegner • March 6, 2018

Walmart introduces meal kits to stores

The retail giant has three different options that vary according to preparation time, including one-step meals that can be ready in 15 minutes and pre-portioned kits similar to those offered by Blue Apron.

By Jeff Wells • March 5, 2018

TreeHouse Foods picks Smucker executive as its new CEO

Steve Oakland is joining the Illinois-based CPG manufacturer that has faced executive turnover, slumping sales and plant closures despite being in the lucrative private-label business.

By Cathy Siegner • March 5, 2018

Employees want Publix to 'free the beard'

The Southeastern U.S. grocer is testing out a change in its facial hair policy after an employee petition, which had more than 18,000 signatures Monday, urged it to relax its standards.

By Erika Kincaid • March 5, 2018

Amazon investors petition SEC to get answers on wasted food

Retailers such as Walmart and Costco are facing similar shareholder concerns.

By Erika Kincaid • March 5, 2018

Food and beverage industries warn of higher costs, job cuts from Trump tariffs

While companies such as Campbell Soup said the import taxes will result in higher prices, Commerce Secretary Wilbur Ross told CNBC on Friday they are "no big deal."

By Erika Kincaid • March 5, 2018

Kite Hill's new CEO says with expansion, 'nothing is off the table'

Rob Leibowitz sees potential, given the company's track record and the rosy future of the plant-based food and beverage sector.

By Cathy Siegner • March 2, 2018

Coke debuts two fruit flavors to capitalize on craft soda craze

The R&D team explored 30 flavor options using input from more than 9,000 consumers. The winning varieties have peaches from Georgia and raspberries from California.

By Cathy Siegner • March 2, 2018

Hostess goes upscale with fancy snacks, sweetening 4th quarter profits

Considering the popularity of the Petites line and the recent success with innovating new flavors and products, expect to see more options pop up under this premium label.

By Erika Kincaid • March 2, 2018

Pinnacle Foods benefits from demand for natural and frozen products

Sales during the fourth quarter rose 2.9% to $883.5 million as the company posted strong results in its Birds Eye frozen foods and Boulder Brands divisions.

By Cathy Siegner • March 2, 2018

Sun Basket opens larger distribution center in New Jersey

The personalized meal kit service said it needed a bigger facility to meet demand for its products primarily serving consumers with diet-specific needs.

By Cathy Siegner • March 2, 2018