Ahold Delhaize challenges itself to make healthier foods

As the retailer tries to separate itself from the pack, the hope is that the old adage "health is wealth" holds true. 

By Jessi Devenyns • July 23, 2018

The evolution of food cans: an innovation journey

In more than 40 years, there hasn't been a single reported foodborne illness because this container failed, and the industry is constantly evolving to continue to be trusted and safe, writes Sherrie Rosenblatt of the Can Manufacturers Institute.

By Sherrie Rosenblatt • July 23, 2018

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Intelligent design: How smart packaging can shape the future of food safety

Technology can protect food from post-processing contamination, signal when a product has spoiled and could allow consumers to add preservatives to items at home.

By Emma Liem Beckett • July 20, 2018

Takeoff Technologies targets speedier grocery pickups and deliveries

The company recently received $12.5 million in funding and plans to launch its first micro fulfillment center with a yet-to-be-named store in October.

By Alicia Kelso • July 20, 2018

JUST partners with European egg leader for manufacture and distribution

Eurovo will use its existing facilities and supply chain to make and move JUST Egg, then sell the product in retail and foodservice channels, paying royalties to the California-based company.

By Megan Poinski • July 20, 2018

Would an ingredient to prevent acrylamide formation in food be a game changer?

DSM has introduced an enzymatic solution it claims can reduce levels of the potential carcinogen by up to 95%.

By Cathy Siegner • July 19, 2018

How a cannabis company can win mainstream consumers

Justin Singer, CEO of cannabinoids and ingredients firm Stillwater Brands, talks about its rise and goal to position CBD as a functional wellness ingredient. 

By Emma Liem Beckett • July 19, 2018

TreeHouse Foods to eliminate 200 jobs by closing Nebraska office

The private label manufacturer established the operations center in Omaha following its 2016 acquisition of private label brands from Conagra.

By Megan Poinski • July 19, 2018

Lay's debuts 8 regionally-inspired flavors for 'Tastes of America' tour

A food festival tour with influencer Hannah Hart supports the launch.

By Erica Sweeney • July 18, 2018

The 3 things in lab-grown meat's way to industry transformation

Silicon Valley startups and NGOs believe this cutting-edge innovation has great potential, but regulatory red tape, the cost of commercialization and lack of government funding are proving to be obstacles.

By Emma Liem Beckett • July 18, 2018

B&G Foods buys McCann's Irish Oatmeal from TreeHouse Foods for $32M

Sales from the breakfast brand were about $13 million in 2017, according to the private-label manufacturer, which got the steel-cut hot cereal brand in a larger acquisition in 2010.

By Megan Poinski • July 17, 2018

Can innovation and divestment shake up General Mills' flat sales?

Product launches slated for next year include honey crunch breakfast cereal made from Kernza, Nature Valley granola bites and a Pillsbury stuffed meatball and pepperoni sandwich.

By Cathy Siegner • July 16, 2018

Beef checkoff program hopes new meal kits are what's for dinner

The organization has partnered with American Foods Group to offer protein-rich meal kits in grocery stores across the country.  

By Patti Zarling • July 16, 2018

Coke debuts 'One Last Summer' docuseries on Gen Z

The effort includes four 10-minute episodes that highlight friends' summertime adventures — all while sipping on the soft drink.

By Erica Sweeney • July 13, 2018

Campbell Soup beefs up e-commerce focus with new CMO of meals and beverages

Diego Palmieri, a veteran of SC Johnson, will be responsible for all aspects of marketing and consumer connection in the U.S. for the company.

By Erica Sweeney • July 13, 2018

How should the FDA regulate lab-grown meat?

Manufacturers, industry groups and consumers gave input at a public hearing as the agency works to write new rules before products hit the market.

By Megan Poinski • July 13, 2018

Dang Foods rolls out high-fat, low-carb FATBAR

The company, which is best known for onion and coconut chips, will launch the product on Amazon in September and in Whole Foods in early 2019.

By Patti Zarling • July 13, 2018

Spindrift sparkling water taps 'superfan' Kristen Bell for first national campaign

The brand looks to differentiate its product in a crowded category by emphasizing its real fruit ingredients and taking subtle jabs at competitors. 

By Erica Sweeney • July 12, 2018

When it comes to caffeine, could less be more?

Beverage startup Tempo is separating itself from high-voltage coffees and energy drinks by offering tea that gradually releases the stimulant, preventing the dreaded crash. 

By Emma Liem Beckett • July 12, 2018

Sprout Foods helps parents at mealtime with Alexa skill

The organic baby food company created an app for Amazon device that helps parents encourage their kids to eat healthier.  

By Robert Williams • July 11, 2018

PepsiCo looks to generate buzz with new Hive incubator

The manufacturer joins other CPG companies such as Kellogg, Campbell Soup and Conagra who have made similar investments to uncover hot new products.

By Jessi Devenyns • July 11, 2018

Organic Valley repurposes influencers' videos to promote ghee

The campaign includes YouTube content in which mentions of butter or oil are "censored" and replaced with the word "ghee."

By Erica Sweeney • July 10, 2018

PepsiCo earnings beat expectations, boosted by strong snack performance

The Frito-Lay division saw revenue climb 4% for the period while its North American beverage unit slumped, marking four consecutive periods of decline. 

By Emma Liem Beckett • July 10, 2018

Beer label uses facial recognition to talk with consumers

When customers scan the smart label on the bottle's neck with their smartphone, a skull printed on the packaging will begin an interactive dialogue.

By Jessi Devenyns • July 10, 2018

Tariffs hit cheesemakers struggling with low prices, record surplus

There are few options available from the government to help the industry, so producers will have to wait it out or may be forced to exit the space.

By Cathy Siegner • July 9, 2018