Kraft Heinz beats expectations as deal talk heats up

There are reports that the CPG giant has taken a preliminary look at buying Campbell Soup, but will not offer much of a premium if it makes a bid.

By Jeff Wells • Aug. 3, 2018

As Necco liquidates candy lines, there are more questions than answers

Former employees also have sued Round Hill Investments for not providing enough notice before closing the factory.

By Megan Poinski • Aug. 3, 2018

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

B&G Foods bulks up on Green Giant frozen items as company sales jump 7.4%

The owner of Pirate's Booty and Ortega said earnings before certain charges fell 4.7% to $74.4 million due to higher freight costs and the timing of price increases.

By Christopher Doering • Aug. 3, 2018

Still in transition, TreeHouse's sales nudge up

When adjusted for divestments and SKU rationalization, it appears that the private label manufacturer could be on the path to improvement. 

By Megan Poinski • Aug. 2, 2018

Three startups secure a total of $350M to challenge traditional players in food and beverage space

Brandless, Bulletproof and Apeel each announced new funding this week, which they will use to extend their footprints and technology. 

By Alicia Kelso • Aug. 1, 2018

DouxMatok and European sugar company partnership could sweeten CPG reformulations

The Israel-based manufacturer of sugar-reducing technology will have its product manufactured and distributed in Europe by Südzucker. A similar U.S. partnership may be announced soon. 

By Megan Poinski • Aug. 1, 2018

Sara Lee's new owner hopes to thaw sales through R&D

Private equity firm Kohlberg & Company, which acquired the iconic frozen baked goods brand and Van's Foods from Tyson in June, hopes to re-energize the brand.

By Patti Zarling • Aug. 1, 2018

No bones about it: Sales of plant-based meat and dairy alternatives rise 20%

The industry is likely to see continued strong growth as consumers look for clean sources of protein.

By Patti Zarling • July 31, 2018

Danone's sales surge amid strong yogurt demand, social responsibility push

While innovation and savvy investments help drive growth in much of the world, the company is embracing sustainability and consumer trends to foster future expansion.

By Megan Poinski • July 31, 2018

How Big Food drives impulse buys online

Whether it's via Instagram, a manufacturer's direct-to-consumer site or a click-and-collect grocery platform, legacy snack and candy brands are fighting to spark last-minute purchases.

By Emma Liem Beckett • July 30, 2018

What you need to know about e-commerce in food and grocery

Online food shopping is projected to reach the $100 billion mark by 2022. Food Dive takes a close look at e-commerce in grocery and among brands.

By Food Dive staff • July 30, 2018

90% of food and beverage industry leaders expect sales growth, but will economic policy make a difference?

According to Mazars USA's annual survey, 84% of company execs plan to see higher profit and 69% predict an increase in employment.

By Jessi Devenyns • July 30, 2018

How strong CPG brands sweeten restaurant dessert sales

More than half of Gen Zers and millennials said they would pay more for items made with products they trust — and would come back for more.

By Patti Zarling • July 30, 2018

Necco shuts down Massachusetts factory and is reportedly resold

Nothing is known about the entity that purchased the 171-year-old confection brand after a lawsuit accused Round Hill Investments of not paying for it.

By Megan Poinski • July 27, 2018

Why product packages need to be selfie-ready

A new study shows consumers are curious about how they can use their phones to get more value out of packaging — from checking out at stores to tracking calories and taking product pictures.

By Alicia Kelso • July 27, 2018

Nestlé's half-year sales rise, checking activist investor criticism

Daniel Loeb has been pressuring CEO Mark Schneider to make aggressive changes, but the company's moderate investments in coffee and frozen food seem to be paying off. 

By Emma Liem Beckett • July 27, 2018

Ingredion positions potato starches for traditional and vegan cheese market

The ingredients maker said the three functional potato starches help with meltability, firmness and gratability in pizza toppings and other applications.

By Cathy Siegner • July 26, 2018

Kroger partners with Bromley's to launch men's grooming collection

The new products include affordable razors and replaceable blades, shaving accessories and skin care items. 

By Patti Zarling • July 26, 2018

AB InBev's struggle to revive US sales continues

Growing consumer interest in small brewers and international imports, and a hefty marketing spend around the World Cup, weighed on its Q2. 

By Emma Liem Beckett • July 26, 2018

Why the recall of Goldfish and Ritz is actually a victory for food safety testing

While no illnesses have been reported, whey powder potentially contaminated by salmonella caused recalls from Mondelez, Campbell Soup and Flowers Foods — and FDA said others may be forthcoming.

By Cathy Siegner • July 26, 2018

Mondelez power brands push revenues up worldwide

The snacking giant posted solid growth, with e-commerce, biscuits and chocolate leading the way.

By Megan Poinski • July 26, 2018

Coca-Cola's diet drinks boost Q2 performance

The beverage giant exceeded Wall Street expectations, with a net income of $2.32 billion compared to $1.37 billion in the same quarter last year.

By Emma Liem Beckett • July 25, 2018

Rethink Water raises $6.7M for kid-sized boxes

As environmentally conscious millennials begin families of their own, they are looking for sustainable, healthy products for their children — a sweet spot the manufacturer is hoping to be first in. 

By Patti Zarling • July 25, 2018

Are clean label foods healthy?

At IFT18, panelists discussed the disconnect between consumer perception of the mega trend's benefits and the actual impact it has on nutrition and sustainability. 

By Emma Liem Beckett • July 23, 2018

3 unanswered questions from IFT18

While clean labeling, the definition of healthy and the future of lab-grown meat were on the menu again this year, attendees questioned — and challenged — the benefits of these trends.

By Emma Liem Beckett • July 23, 2018