Snacking is rising to all occasions, report finds

Innova Market Insights found more people are replacing meals with salty snacks, with 23% consuming them at lunch, 17% at dinner and 8% at breakfast.

By Cathy Siegner • Dec. 2, 2019

Halo Top plans Chicago plant closure and layoffs starting next month

The ice cream maker will permanently close the production facility and cut 28 workers between Dec. 28 and March 13, according to an Illinois WARN notice. 

By Cathy Siegner • Nov. 27, 2019

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

84% of food and beverage industry leaders expect sales growth in 2020

Mazars' annual survey of executives also found companies are looking to grow internally — through better-for-you products, cleaner labels and improved operations.

By Cathy Siegner • Nov. 25, 2019

Sugar rush: As supply runs low, USDA will guarantee a backup

Adverse weather conditions mean there is less of the sweetener available to manufacturers this year, potentially setting the stage for experiments with alternatives.

By Cathy Siegner • Nov. 21, 2019

General Mills meets 20% sodium reduction goal across its portfolio

The CPG company achieved the target it set 10 years ago and boosted the nutrient density of its products by increasing whole grains, fiber, vitamins and minerals.

By Cathy Siegner • Nov. 21, 2019

Majority of US consumers prefer to cut sugar intake than switch to artificial sweeteners

A survey from Innova Market Insights said this shift is reflected in the fact that more people are choosing savory snacks over sweet ones and drinking reduced-sugar beverages.

By Cathy Siegner • Nov. 21, 2019

Israeli startup launches chickpea protein products for dairy alternatives

ChickP said its products provide similar mouthfeel and nutritional profile as cow's milk when used in plant-based dairy and yogurt.

By Cathy Siegner • Nov. 20, 2019

Reaching for the stars? Sky Bar makes its return in competitive candy space.

The chocolate candy, created in 1938, is being manufactured by a Massachusetts gift shop owner who bought the name and the formulas from Necco at a bankruptcy auction last year.

By Cathy Siegner • Nov. 15, 2019

Nielsen expands analytics partnership with General Mills

The data firm's Global Connect platform will support the CPG company's framework as the food and retail landscape becomes more competitive, fragmented and digital.

By Cathy Siegner • Nov. 14, 2019

New jar lids are easy for anyone to open, company says

Consumer Convenience Technologies unveiled the first advancement in glass jars in 75 years: a top that opens and closes with the touch of a button.

By Jessi Devenyns • Nov. 12, 2019

The end of flour recalls? New process kills pathogens without heat treatment

Agri-Neo's organic liquid is added at the tempering stage during milling and provides a nearly 100% microbial reduction, potentially ending food safety issues with the baking staple.

By Cathy Siegner • Nov. 11, 2019

Maple Leaf is the first major food company to go carbon neutral

The producer of meat and plant proteins said the move acknowledges the industry's impact on the environment and the need to reduce global greenhouse gas emissions to zero.

By Cathy Siegner • Nov. 8, 2019

Chobani Incubator salutes service with veterans cohort

J. Lee Gourmet BBQ Sauce, Amore Congelato and Savor the Flavor will all be participating in a shortened version of the Greek yogurt's mentorship program.

By Megan Poinski • Nov. 7, 2019

What plant-based meat misses about chicken

To make an impact, new companies need to outperform the poultry industry and strike at what Big Chicken puts on the shoulders of its workers, the planet and public health, writes Rebellyous founder and CEO Christie Lagally.

By Christie Lagally • Nov. 6, 2019

17% of kids with food allergies are also allergic to sesame

This study from National Institutes of Health researchers could have implications as to whether FDA makes it an ingredient that must be explicitly disclosed on labels.

By Cathy Siegner • Nov. 6, 2019

Top 5 food packaging trends to watch for in 2020

The need for manufacturers to deliver on-brand messages in a simple, clear and environmentally friendly presentation is stronger than ever. Josh White of OffWhite shares how companies are doing that. 

By Josh White • Nov. 5, 2019

Nestlé recalls cookie dough products for possible rubber contamination

The world's largest food company, which has identified and fixed the cause of the problem, said it is taking this step "out of an abundance of caution."

By Lillianna Byington • Nov. 1, 2019

Edlong and Radient Technologies to develop CBD ingredients

The flavor firm plans to combine its expertise with the Canadian company's background in extracting, purifying and manufacturing cannabis components.

By Cathy Siegner • Oct. 31, 2019

Industry, government take aim at food waste in the supply chain with formal commitment

A senior EPA official said the effort is intended to change industry "attitudes and apathy" around the issue of food waste and relieve some confusion around food recovery and donation liability. 

By Emma Cosgrove • Oct. 31, 2019

Beyond Meat to triple pea protein sourcing in 2020 to avoid past bottlenecks

CEO Ethan Brown said the company has "dramatically" increased its protein supply and diversified its supplier base to keep up with exploding demand. 

By Emma Cosgrove • Oct. 30, 2019

Why private equity firms are buying food and beverage brands

It's all about opportunity for return, helping brands get to the next level — and having something delicious in the portfolio, investors and analysts tell Food Dive.

By Megan Poinski • Oct. 29, 2019

Israel Chemicals invests $20M in plant-based ingredient production

The specialty minerals and chemicals company said it will expand manufacturing capacity and R&D support for its Rovitaris alternative protein technology.

By Cathy Siegner • Oct. 24, 2019

TraceTrust wants to bring credibility to food and beverages with CBD

Several companies are currently beta testing a third-party certification program that is planned to launch by the end of the year.

By Lillianna Byington • Oct. 24, 2019

Can better-for-you junk food dominate the snack segment?

Some CPG companies try to balance nostalgia for childhood treats with today's healthier trends, but critics say these products are more of a marketing ploy.

By Cathy Siegner • Oct. 24, 2019

PepsiCo rolls out its best known drinks for SodaStream

The launch, starting in Europe, is not surprising since the soft drink giant purchased the at-home carbonated water maker for $3.2 billion last year.

By Jessi Devenyns • Oct. 24, 2019