Manufacturing: Page 58
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Maple Leaf is the first major food company to go carbon neutral
The producer of meat and plant proteins said the move acknowledges the industry's impact on the environment and the need to reduce global greenhouse gas emissions to zero.
By Cathy Siegner • Nov. 8, 2019 -
Retrieved from Chobani on November 07, 2019
Chobani Incubator salutes service with veterans cohort
J. Lee Gourmet BBQ Sauce, Amore Congelato and Savor the Flavor will all be participating in a shortened version of the Greek yogurt's mentorship program.
By Megan Poinski • Nov. 7, 2019 -
Opinion
What plant-based meat misses about chicken
To make an impact, new companies need to outperform the poultry industry and strike at what Big Chicken puts on the shoulders of its workers, the planet and public health, writes Rebellyous founder and CEO Christie Lagally.
By Christie Lagally • Nov. 6, 2019 -
17% of kids with food allergies are also allergic to sesame
This study from National Institutes of Health researchers could have implications as to whether FDA makes it an ingredient that must be explicitly disclosed on labels.
By Cathy Siegner • Nov. 6, 2019 -
Opinion
Top 5 food packaging trends to watch for in 2020
The need for manufacturers to deliver on-brand messages in a simple, clear and environmentally friendly presentation is stronger than ever. Josh White of OffWhite shares how companies are doing that.
By Josh White • Nov. 5, 2019 -
Nestlé recalls cookie dough products for possible rubber contamination
The world's largest food company, which has identified and fixed the cause of the problem, said it is taking this step "out of an abundance of caution."
By Lillianna Byington • Nov. 1, 2019 -
Edlong and Radient Technologies to develop CBD ingredients
The flavor firm plans to combine its expertise with the Canadian company's background in extracting, purifying and manufacturing cannabis components.
By Cathy Siegner • Oct. 31, 2019 -
Industry, government take aim at food waste in the supply chain with formal commitment
A senior EPA official said the effort is intended to change industry "attitudes and apathy" around the issue of food waste and relieve some confusion around food recovery and donation liability.
By Emma Cosgrove • Oct. 31, 2019 -
Retrieved from McDonald's on September 26, 2019
Beyond Meat to triple pea protein sourcing in 2020 to avoid past bottlenecks
CEO Ethan Brown said the company has "dramatically" increased its protein supply and diversified its supplier base to keep up with exploding demand.
By Emma Cosgrove • Oct. 30, 2019 -
Deep Dive
Why private equity firms are buying food and beverage brands
It's all about opportunity for return, helping brands get to the next level — and having something delicious in the portfolio, investors and analysts tell Food Dive.
By Megan Poinski • Oct. 29, 2019 -
Israel Chemicals invests $20M in plant-based ingredient production
The specialty minerals and chemicals company said it will expand manufacturing capacity and R&D support for its Rovitaris alternative protein technology.
By Cathy Siegner • Oct. 24, 2019 -
Can better-for-you junk food dominate the snack segment?
Some CPG companies try to balance nostalgia for childhood treats with today's healthier trends, but critics say these products are more of a marketing ploy.
By Cathy Siegner • Oct. 24, 2019 -
TraceTrust wants to bring credibility to food and beverages with CBD
Several companies are currently beta testing a third-party certification program that is planned to launch by the end of the year.
By Lillianna Byington • Oct. 24, 2019 -
PepsiCo rolls out its best known drinks for SodaStream
The launch, starting in Europe, is not surprising since the soft drink giant purchased the at-home carbonated water maker for $3.2 billion last year.
By Jessi Devenyns • Oct. 24, 2019 -
Tuna company Thai Union invests in insect protein startup
As sales continue to sink, one of the world's largest producers of canned products looks to bugs to give it wings.
By Jessi Devenyns • Oct. 23, 2019 -
Sponsored by Viking Cold Storage
New tools to transform frozen food energy costs into revenue streams
How and why do utilities pay food processors and distributors to add technologies that cut energy costs?
Oct. 23, 2019 -
Why Strauss Brands canceled a Milwaukee slaughterhouse project
The beef, lamb and veal processor said it respects community opinion and doesn't want to expand to a place where it isn't wanted.
By Cathy Siegner • Oct. 23, 2019 -
AB InBev claims MillerCoors stole secret beer recipes
A counterclaim in the lawsuit about a Super Bowl advertisement indicates MillerCoors's C-suite asked a former employee of the brewery that makes Bud Lite about the ingredients, processes and alcohol volumes of the beverage.
By Cathy Siegner • Oct. 21, 2019 -
Can new food preservation methods get macaroni and cheese on the menu for the trip to Mars?
Washington State University researchers have developed a way to triple the shelf life of ready-to-eat foods from one year to three years.
By Cathy Siegner • Oct. 17, 2019 -
More than 50% of consumers have never heard of pea protein, survey finds
Streetbees also found 36% of shoppers in the U.S. and the U.K. said the ingredient is environmentally friendly, while the same number said it's tasty.
By Cathy Siegner • Oct. 17, 2019 -
Why employees are leaving Big Food to work for Motif FoodWorks
With $117.5 million raised this year, Chief Commercial Officer Michele Fite told Food Dive the company is ramping up growth efforts while products are in R&D.
By Lillianna Byington • Oct. 17, 2019 -
Givaudan to cut at least 85 jobs as it closes two plants
The Swiss flavor manufacturer joins other food and beverage companies such as Kellogg, Dean Foods and Coca-Cola that have recently slashed jobs or closed plants.
By Lillianna Byington • Oct. 17, 2019 -
Opinion
FDA warning letters shed light on enforcement priorities for CBD-infused food
Joining the trend may be lucrative, but lawyers Allison Fulton and Sarah Blitz argue companies should use caution and avoid these potential pitfalls.
By Allison Fulton and Sarah Blitz • Oct. 17, 2019 -
Tyson shuts down production of Yappah upcycled snacks
The protein crisps were the company's first product launched from its Innovation Lab last year but failed to gain enough traction.
By Cathy Siegner • Oct. 16, 2019 -
Kendall Davis/Food Dive
Tracking the plant-based protein movement
MyForest Foods gets a $15 million investment, and Beyond Meat launches smash burgers in foodservice.
By Nami Sumida, Lillianna Byington • Updated June 7, 2023
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