Manufacturing: Page 35

  • Pernod Ricard
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    Courtesy of Pernod Ricard
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    Pernod Ricard to spend $250M building carbon-neutral distillery in Kentucky

    The spirits maker said the investment “doubles down” on the future sustainability of American whiskey and the “strong growth — and growth potential” in the company’s portfolio.

    By • Dec. 8, 2022
  • A rendering of Believer Meats' new facility in North Carolina: A large pale yellow and navy blue building with a crowded parking lot in front.
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    Courtesy of Believer Meats
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    Believer Meats breaks ground on world’s largest cultivated meat plant

    The company, formerly known as Future Meat Technologies, will be able to make at least 11,000 tons of cultivated meat in custom bioreactors once the North Carolina facility opens.

    By • Dec. 8, 2022
  • Packages of products from Wells Enterprises brands Halo Top, Blue Ribbon, Blue Bunny and Bomb Pop on a red background.
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    Courtesy of Wells Enterprises
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    Ferrero to buy ice cream maker Wells Enterprises

    The price and terms of the deal, which will give the Italy-based confectioner a large foothold in the frozen treats business, were not disclosed.

    By • Dec. 7, 2022
  • A stack of uncooked Impossible Burger patties separated by wax paper on a yellow background
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    Courtesy of Impossible Foods
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    Motif FoodWorks continues to challenge Impossible Foods’ patents

    After the European Patent Office revoked one of the plant-based meat maker’s patents, the food tech company objected to four others filed in the U.S.

    By • Dec. 7, 2022
  • BeeHero beekeeper
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    Courtesy of Cibus Fund
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    Precision pollination startup BeeHero nets $42M with backing from General Mills

    The startup said its technology allows beekeepers to better monitor their hives, which could help improve crop yields and reduce food insecurity.

    By • Dec. 7, 2022
  • Exberry GNT natural colors
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    Courtesy of The GNT Group
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    Gen Z embracing ‘healthy hedonism’ and bold food colors, research finds

    GNT said manufacturers can communicate their commitment to wellness and sustainability important to younger consumers through the use of soft-play pastel shades and psychedelic color schemes.

    By • Dec. 5, 2022
  • A factory worker controlling shipment
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    Getty Images
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    Sponsored by Kwik Lok

    5 tips for navigating a challenging distribution environment

    Learn how companies are navigating the supply chain difficulties they face, from sourcing ingredients and raw materials from suppliers through distribution to retail and foodservice outlets.

    Dec. 5, 2022
  • Hershey's hot chocolate bomb
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    Courtesy of The Hershey Company
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    Column

    Leftovers: Hershey bursts into Hot Chocolate Bombs; Premier Protein flips for pancakes

    The confection and snacking giant is bringing its own spin to the wintertime drink, and Kraft Heinz hopes its Lunchables Holiday Packs will give parents the gift of more time to prepare presents. 

    By Food Dive Staff • Dec. 2, 2022
  • Produce section of a grocery store
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    Catherine Douglas Moran/Food Dive
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    A taste of Food Dive’s best stories

    From the struggles of plant-based meat to Kellogg’s proposed split, Food Dive writes about the news that moves the CPG industry.

    By Food Dive Staff • Dec. 2, 2022
  • Products made with Perfect Day's animal-free dairy proteins.
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    Courtesy of Perfect Day
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    Perfect Day expands its reach with gelatin company purchase

    With the acquisition of India’s Sterling Biotech Limited, the animal-free dairy company doubles its manufacturing capacity and has a path to widen its precision fermentation portfolio.

    By • Nov. 30, 2022
  • Dippin' Dots
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    Permission granted by Dippin' Dots
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    Dippin’ Dots could come to retail, new owner says

    The ice cream, which J&J Snack Foods recently purchased for $222 million, has a large presence in outlets including movie theaters, stadiums and amusement parks, but not grocery stores.

    By • Nov. 29, 2022
  • Unique Snacks, pretzel
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    Permission granted by Unique Snacks
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    Once a ‘sleepy category,’ the pretzel grabs its fill of the $106B snacking space

    Long mocked as an unloved staple of bars and airplanes, brands such as Hershey’s Dot’s have turned to bold flavors to attract snack-obsessed consumers.

    By • Nov. 28, 2022
  • Screengrab from a video of a Tyson Foods pork processing facility
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    Courtesy of Tyson Foods
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    Meat companies conspired to set wages low, lawsuit claims

    The proposed class action case says red meat firms had secret meetings to keep employee pay and benefits the same, while pork processors used a service to get compensation information.

    By • Nov. 23, 2022
  • Sabra, hummus
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    Courtesy of Sabra
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    Hummus leader Sabra regaining swagger after ‘difficult’ move to halt production

    Several months after temporarily shutting down its Virginia plant for repairs, CEO Joey Bergstein said the brand, co-owned by PepsiCo, is experiencing a sharp rebound in sales and recouping lost market share.

    By • Nov. 21, 2022
  • Young beautiful focused female worker in sterile cloths using a tablet to check correction of inventory in factory storage room
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    Getty Images
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    Sponsored by HSI

    How PepsiCo streamlined the management of chemicals and safety data sheets

    Ensuring safety in every manufacturing facility is critical and complex. How does PepsiCo do it? The company uses a safety management platform that helps ensure SDSs are accessible, provide accurate inventory and stay current. 

    Nov. 21, 2022
  • PepsiCo, Doritos, Frito-Lay
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    Courtesy of PepsiCo
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    PepsiCo brings Doritos into dip category

    The new snacks, which come in Spicy Nacho and Cool Ranch Jalapeno varieties, are meant to be used with foods other than chips, including pizza, wings and veggies.

    By • Nov. 17, 2022
  • Three square paper containers of chicken chunks, greens and crudites with Upside Foods napkins nearby on a yellow background
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    Courtesy of Upside Foods
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    Race for regulation of cell-based meat

    Upside Foods gets FDA greenlight for cultivated chicken

    The California company received the first U.S. regulatory approval of any kind for meat grown from cells. It awaits a decision from the USDA before it can serve its products to consumers.

    By • Updated Nov. 16, 2022
  • Campbell Soup, chunky
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    Christopher Doering/Food Dive
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    Inside Campbell Soup’s overhaul to innovation and how it’s paying off

    From technology to how workers collaborate, the 153-year-old food giant is scrapping old practices in favor of new ones to quicken product development and boost its chances of success.

    By • Nov. 15, 2022
  • Tyson Foods
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    Permission granted by Tyson Foods
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    Tyson will eliminate ‘difficult’ jobs as automation increases

    CEO Donnie King did not specify how many positions would be impacted, but said workers would be reassigned to open roles in the company.

    By • Nov. 15, 2022
  • A hand wearing a safety glove gives a paper-wrapped ice cream sandwich with round cookies and pink ice cream to another hand.
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    Alex Wong via Getty Images
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    Deep Dive

    From science to CPG: New ventures create opportunities for startups

    While many larger players in the food tech space had to build their own facilities and processes from scratch, entities are planning to give those starting out now a smoother beginning.

    By • Nov. 11, 2022
  • Three slices of Air Chicken are on a glass plate, garnished with a small radish and purple flower. The background is a blue sky with a few clouds.
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    Courtesy of Air Protein
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    Deep Dive

    From science to CPG: Finding the right team to go beyond the lab

    While scientific processes and developments are core to what food tech companies do, they need employees who can turn the science into a successful business.

    By • Nov. 10, 2022
  • A royal blue box of Entenmann's Cake Truffles in Chocolate Delight.
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    Courtesy of Entenmann's
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    Sara Lee owner Grupo Bimbo to spend more than $600M to build 2 new plants

    The Ohio and Georgia facilities are expected to create a total of 620 jobs. 

    By • Nov. 10, 2022
  • Beyond Meatballs at a retail store.
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    Courtesy of Beyond Meat
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    As revenue slides, Beyond Meat CEO outlines strategy to improve business

    CEO Ethan Brown said today’s economy has not been kind to plant-based meat. He’s aiming to return the company to cash-flow-positive operations in the second half of 2023.

    By • Nov. 10, 2022
  • A rendering of Steakholder Foods' planned future facility: A large open room with windows. Three large bioreactors in the middle, with smaller ones, 3D printers and storage drawers arranged around.
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    Courtesy of Steakholder Foods
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    From science to CPG series

    A five-part series examining the challenges food tech companies face when scaling up.

    By • Nov. 9, 2022
  • People in food safety protective gear handle yellow plastic tubs on a metal table in the middle of a room with metal walls, tubing and fans.
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    Courtesy of Upside Foods
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    Deep Dive

    From science to CPG: Adapting R&D to regulations — and eventually consumers

    As food tech startups grow, their focus needs to shift from scientific breakthroughs to meeting stringent manufacturing rules, as well as thinking a lot about the people who will one day eat their products.

    By • Nov. 9, 2022