Iced age: Cold brew coffee industry catching on in US

The cold isn't bothering everyone — The industry has grown 339% since 2010.

By Carolyn Heneghan • Sept. 23, 2015

Food Additive Deep Dive (pun intended) for Carrageenan

Taking a closer look at carrageenan’s purpose, additive alternatives and safety.

By Danielle Robertson • Sept. 22, 2015

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Egg trade group not raising money to battle MA proposal for caged eggs

United Egg Producers already lost that fight in California, the UEB president told Politico.

By Carolyn Heneghan • Sept. 21, 2015

Tetra Pak: New filling machine could boost factories' bottom line

It's targeted at smaller plants.

By Carolyn Heneghan • Sept. 21, 2015

New high-pressure processing machine comes to Cornell

The pressure is on: The method could be more appealing for killing foodborne pathogens than high temperatures.

By Carolyn Heneghan • Sept. 16, 2015

Winning innovations: Are personal food scanner inventors up to the challenge?

Personal food scanner inventors could nab a piece of 1 million euros ($1.1 million) in prize money.

By Carolyn Heneghan • Sept. 15, 2015

Agricultural emissions not in many companies' focus: report

Though most brands recognize the risks from carbon emissions, the majority of the brands did not report to CDP their indirect GHG emissions from agricultural production.

By Carolyn Heneghan • Sept. 8, 2015

Free-from foods perceived more natural, healthy: report

About 43% of American consumers believe free-from products are healthier than foods without a free-from claim.

By Carolyn Heneghan • Sept. 8, 2015

Pasta's problem: Segment in trouble as carbs get the boot

Sales of dried pasta in North America have fallen by 6% since 2009.

By Carolyn Heneghan • Sept. 3, 2015

Survey: 64% of Americans have increased whole grains consumption

The biggest meal for whole grains consumption? Breakfast, at 37%

By Carolyn Heneghan • Sept. 1, 2015

How international trade agreements factor into the food industry

A lesser known aspect of trade agreements, one trade policy expert said, is their use as venues with which food producers can challenge regulations they don't support. 

By Carolyn Heneghan • Aug. 31, 2015

Consumers will pay 30% more for products with Fair Trade label: study

Fair trade imports are on the rise in the U.S., including a 26% increase in fruits and vegetables last year.

By Carolyn Heneghan • Aug. 28, 2015

Corbion's egg white replacement could ease egg shortage concerns

Egg replacements are vital since the bird flu decimated the egg supply and sent prices soaring.

By Carolyn Heneghan • Aug. 27, 2015

The non-GMO industry is growing fast. Where does it go from here?

Call it a non-GMO frenzy: Packaged Facts predicts the total global market for non-GMO foods and beverages will nearly double by 2019.

By Carolyn Heneghan • Aug. 24, 2015

Irradiated food? Experts say it's safe to eat, kills foodborne illness

Consumers are still put off by combining radiation with food, even to prevent foodborne illness.

By Carolyn Heneghan • Aug. 24, 2015

Lifeway Foods quintuples kefir production with new WI facility

The company's sales increased by 22% in 2014, but will the new facility help the company's falling profits?

By Carolyn Heneghan • Aug. 23, 2015

All-natural milk must be labeled 'imitation,' hurts dairy sales

This has led to the dumping of hundreds of gallons of skim milk per week. 

By Carolyn Heneghan • Aug. 21, 2015

Organic food accounting for higher percentage of recalls: FDA, USDA

Recall data from the FDA and USDA clashes with the Organic Trade Association.

By Carolyn Heneghan • Aug. 20, 2015

New wash for leafy greens could better prevent foodborne illness

Could a better produce wash or other technologies help food companies struggling with food safety issues?

By Carolyn Heneghan • Aug. 20, 2015

Chipotle riding GMO debate for marketing, education

"There is a lot of confusion and it's not accidental that there's confusion,"  says U.S. Rep. Mike Pompeo, R-KS, who backed a recently passed bill that prohibits individual states from passing laws that require GMO labels.

By Carolyn Heneghan • Aug. 19, 2015

Snack attack: How quick eats are revolutionizing the industry

Munch on this: 94% of Americans admit to snacking at least once a day, according to Mintel.

By Carolyn Heneghan • Aug. 17, 2015

Tyson to shut down IA beef processing plant, cut 400 jobs

Blame the dwindling cattle herds in the U.S.

By Carolyn Heneghan • Aug. 17, 2015

USTR calls methodology for COOL tariffs 'flawed'

USTR has requested that the WTO significantly reduce the amounts for tariffs proposed by Canada and Mexico.

By Carolyn Heneghan • Aug. 6, 2015

High-pressure method could make processed foods more natural, healthier

This new processing method could be the next big thing for food manufacturers.

By Carolyn Heneghan • Aug. 6, 2015

Containers with silver nanoparticles could increase milk's shelf-life

While farmers still struggle with a surplus, along comes a product that can keep milk fresher for longer periods.

By Carolyn Heneghan • Aug. 6, 2015