Cuba is open for exports from US meat, poultry, and egg plants

Cuba is still a relatively small market, importing an average of about $250 million in U.S. food products from 2013 to 2015. Meat and poultry comprised about half of that. 

By Carolyn Heneghan • July 11, 2016

Study: Mexican junk food tax reduces purchases by 5.1%

This study's results could be used as an argument supporting or opposing soda taxes cropping up on ballots across the U.S.

By Carolyn Heneghan • July 6, 2016

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Senate advances bipartisan GMO labeling bill

The full Senate is expected to vote on the bill as early as Thursday evening.

By Carolyn Heneghan • July 6, 2016

Will US dairy companies look to developing economies for increased demand?

Premium dairy is boosting sales for certain producers, but it might not be enough to help the struggling segment as demand and consumption wane. 

By Carolyn Heneghan • July 6, 2016

Hostess to go public under new ownership

The company's journey from bankruptcy to new ownership to going public demonstrates how powerful brand recognition and fiscal discipline can be when it comes to turning around an ailing company. 

By Carolyn Heneghan • July 5, 2016

Report: Global edible insects market to buzz past $522M by 2023

In addition to convincing consumers of the viability of edible insects as a food source, manufacturers may also need to work closely with regulators as the category continues to expand and evolve.

By Carolyn Heneghan • July 5, 2016

Why manufacturers should have more than just a millennial mindset

Baby boomers and Gen Z drive food and beverage industry trends too.

By Carolyn Heneghan • July 5, 2016

NuTek petitions FDA for clarification of potassium chloride name

Manufacturers commonly use potassium chloride as a replacement for conventional salt, but consumers don't always understand what the ingredient is.

By Carolyn Heneghan • July 4, 2016

How manufacturers can shape the GMO conversation

If manufacturers can influence the conversation surrounding GMOs and labeling going forward, the feared negative impact on sales may not come to pass.

By Carolyn Heneghan • July 1, 2016

How one exec's appeal could impact future food safety criminal cases

Appellants of the Midamar case argue that the Department of Justice doesn't have jurisdiction in the U.S. district courts for cases involving the "false labeling" of meat.

By Carolyn Heneghan • June 30, 2016

Former Clif Bar CEO sees potential in adaptogenic beverages market

However, sales for the category fell 22% to $1.36 billion from 2012 to 2015, according to Euromonitor data. 

By Carolyn Heneghan • June 30, 2016

How aromatics allow manufacturers to 'add' flavor perceptions

Incorporating strong smells into products or even the packaging could enhance a product's taste without augmenting the ingredients list. 

By Carolyn Heneghan • June 28, 2016

Pickled, spicy, and alternative fats: Trends from the Summer Fancy Food Show

Spoiler alert: Pumpkin hasn't gone away yet.

By Carolyn Heneghan • June 28, 2016

Study: Beverages with low-calorie sweeteners linked to healthier diet

Neither Splenda nor its parent company funded the study, which demonstrates another option for manufacturers that want to use nutrition research findings when promoting their products.

By Carolyn Heneghan • June 28, 2016

Connecting the plant floor to the top floor for complete visibility

With a cloud ERP solution, there's no reason your top floor should be unaware of what is happening on your plant floor.

June 28, 2016

Judge allows wheat futures manipulation lawsuit against Kraft, Mondelez to proceed

The judge also dismissed claims that the defendants were involved in "wash trades" over about a decade, which would make it seem that the market was more active than it actually was.

By Carolyn Heneghan • June 28, 2016

Full-fat dairy sales rebound as consumer perceptions evolve

But challenges remain: While whole milk sales increased last year, overall dairy sales continue to tumble as consumption in the U.S. decreases.

By Carolyn Heneghan • June 27, 2016

General Mills' new research effort looks to increase quality, sustainability of oats

Partnering with South Dakota State University, the company's research could impact a sizable portion of its product portfolio. 

By Carolyn Heneghan • June 27, 2016

FDA's GenomeTrakr offers manufacturers safety opportunities

Whole genome sequencing goes beyond identifying foodborne illness pathogens and can help manufacturers improve safety on plant floors and throughout the supply chain. 

By Carolyn Heneghan • June 27, 2016

How Brexit impacts US food and beverage manufacturers

Manufacturers face a potential recession in the U.K., higher raw material costs, and higher tariffs across Europe. 

By Carolyn Heneghan • June 26, 2016

Why tackling food waste is a win-win for manufacturers — and 3 ways it's getting done

"Of all of the challenges facing our food system, food waste is one where everybody agrees," said Eric Kessler, founder of Arabella Advisors and senior managing director of its Good Food Practice.

By Carolyn Heneghan • June 24, 2016

Nielsen reveals realities of fresh produce purchasing habits

Spoiler alert: Farmers markets and e-commerce haven't stolen much foot traffic from grocery store produce departments.

By Carolyn Heneghan • June 23, 2016

Chocolate makers could reduce fat content with electrical processing technique

However, experts question how electrical treatment and less fat could impact taste, texture, and the product's quality in storage.

By Carolyn Heneghan • June 21, 2016

A Balancing Act: How frozen food manufacturers are bouncing back from lost market share

Brands are tapping consumer health trends, innovation, and steep marketing investments to bring consumers back to the frozen foods aisle.

By Carolyn Heneghan • June 20, 2016

Report: Private label manufacturers balance quality with value to lure consumers

It's less about the price tag and more about the combination of value and benefits, an executive at TreeHouse Foods, which conducted the study, told Food Business News.

By Carolyn Heneghan • June 20, 2016