Manufacturing: Page 149
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USDA
Report: US meat and poultry industry contribute $1.02T to national economy
These findings demonstrate the massive economic impact of the U.S. meat industry when a variety of factors are influencing consumer perceptions.
By Carolyn Heneghan • June 16, 2016 -
US candy sales steadily rise, hit $21.5B
Candy is third in category growth within the U.S. grocery channel.
By Carolyn Heneghan • June 16, 2016 -
Explore the Trendline➔
Getty Images
TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
WHO revokes coffee's classification as possible carcinogen; will it impact the industry?
Despite its previous link to bladder cancer, global coffee consumption has increased by about 2.5% per year on average since 2011, says the International Coffee Organization.
By Carolyn Heneghan • June 15, 2016 -
How an industrial pump manufacturer became a leader in food and beverage production
Graco's machinery is best-known in the industry for its specialization in handling difficult and thick fillings with high viscosity, from tomato paste to cream cheese frosting.
By Carolyn Heneghan • June 15, 2016 -
Key takeaways for the legacy food and beverage industry — from entrepreneurs
"Hold the integrity of your product above anything else," said White Moustache Yogurt founder Homa Dashtaki. "If you can produce one cookie a week, make sure it’s the best damn cookie."
By Carolyn Heneghan • June 15, 2016 -
Sponsored by Plex
Ensuring FSMA readiness with manufacturing cloud ERP
A group of food processors and manufacturers have put in place four key components to ensure FSMA readiness and the ability to meet market demands—while minimizing costs and maximizing profitability.
June 14, 2016 -
EWG calls on 3 major cereal manufacturers to expedite Nutrition Facts label changes
If executives choose to release this information before the deadline, whether on their website or packaging, they're going to do so on their own terms.
By Carolyn Heneghan • June 13, 2016 -
How production and processing motor choice could boost profitability
Between energy efficiency and improved sanitation, manufacturers can save on energy costs, earn tax credits, and reduce production downtime needed for cleaning equipment.
By Carolyn Heneghan • June 13, 2016 -
Food source coding updates for dietary surveys reveal fewer consumers eating at home
Consumer spending on food away from home bounced back soon after the economy recovered from the recession.
By Carolyn Heneghan • June 12, 2016 -
Corbion expands IL facility to produce PGME emulsifiers for sweet goods
PGME emulsifiers can help manufacturers of sweet goods and baking mixes adapt recipes to PHO removal.
By Carolyn Heneghan • June 8, 2016 -
San Francisco's warning labels for sugary drinks on hold, future hangs on appeal
The judge's move is "out of an abundance of caution," a spokeswoman for San Francisco City Attorney Dennis Herrera told The Wall Street Journal, because the warning label has no precedent and could set one for other cities.
By Carolyn Heneghan • June 8, 2016 -
Deep Dive
4 food and beverage categories facing steep challenges from FDA's Nutrition Facts overhaul
How manufacturers in these categories adapt may uncover lessons for companies struggling with other major changes set by the FDA.
By Carolyn Heneghan • June 7, 2016 -
World organizations introduce global food waste measuring and reporting standards
With a common language to use in measuring, reporting, and managing food waste, manufacturers can more rapidly collaborate on solutions at the supply chain and consumer levels.
By Carolyn Heneghan • June 6, 2016 -
Liquid meal replacements provide manufacturers with challenges, options to adopt convenience
A focus on flavor in the meal replacement segment opens up the "food" category to beverage manufacturers.
By Carolyn Heneghan • June 6, 2016 -
USDA guide highlights 'healthy' c-store opportunities for manufacturers
Competition among better-for-you products in food deserts and c-stores is slimmer than other retail channels.
By Carolyn Heneghan • June 6, 2016 -
AP: Emails uncover alleged relationships between food companies, nutrition research
This development is just the latest in a string of incidents questioning industry-funded nutrition research.
By Carolyn Heneghan • June 2, 2016 -
USDA
General Mills looks to a future for cereal — without milk
Cereal manufacturers may need to consider new twists on iconic categories and brands in order to stay competitive.
By Carolyn Heneghan • June 1, 2016 -
Sweets & Snacks Expo highlights 6 product trends for manufacturers
Snack manufacturers borrowed from established trends and derived new ones to stand out from competitors.
By Carolyn Heneghan • May 31, 2016 -
Whole Foods taps employees for private-label, taste-testing task force
By knowing what consumers are looking for, employees can discern what might and might not work for private-label products.
By Carolyn Heneghan • May 27, 2016 -
Reuters: AB InBev's incentives plan for US distributors could halt SABMiller merger
If the investigation concludes that these incentives are more fcused on shutting out craft brewers, antitrust regulators could block U.S. merger approval.
By Carolyn Heneghan • May 25, 2016 -
Consumer education a critical strategy in food waste reduction efforts
Educational outreach efforts by manufacturers could be key in solving the biggest problem in food waste.
By Carolyn Heneghan • May 25, 2016 -
What FDA guidance on evaporated cane juice means for manufacturers
The FDA now recommends using the term "sugar" which describes the basic nature and characterizing properties of the ingredient.
By Carolyn Heneghan • May 25, 2016 -
FDA
HPP foods still face consumer scrutiny
Sales of HPP products are expected to grow to about $12 billion by 2018, according to a Markets and Markets report.
By Carolyn Heneghan • May 24, 2016 -
Deep Dive
A Balancing Act: 5 food and beverage categories losing market share — an analyst perspective
From soda and cereal to frozen concentrates, these segments offer manufacturers valuable lessons in resilience.
By Carolyn Heneghan • May 23, 2016 -
Packaged salads' potential for manufacturers
The industry can use "better-for-you" ingredients and nutrient-saving processing methods while maintaining convenience.
By Carolyn Heneghan • May 23, 2016
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