How manufacturers can capitalize on the surging bioplastic packaging market

Manufacturers can leverage growth of bioplastic packaging in two main ways: Increased sustainability within the supply chain and a new potential revenue stream.

By Carolyn Heneghan • July 28, 2016

Meal kits: Opportunity or competitor for manufacturers?

Despite a small percentage of people trying the services so far, as the economy rebounds consumers may shift their spending to meal kits to enjoy the same home-cooked meal without the trip to the grocery store. 

By Carolyn Heneghan • July 27, 2016

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How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Tweet this: Social media reflects many industry trends

A new report could inform marketers' campaigns and the best ways to reach consumers on social media channels. 

By Carolyn Heneghan • July 27, 2016

Manufacturers develop 'healthier' alcoholic beverages

Alcohol has often received a pass from consumers, but health trends are beginning to influence beer, wine and spirits drinking habits, too.

By Carolyn Heneghan • July 26, 2016

Hostess's success shows factory workers' vulnerabilty

From automation to increased imports, food and beverage manufacturing employees may find their jobs at risk.

By Carolyn Heneghan • July 26, 2016

Consumers have a tricky taste for innovation

When manufacturers try to pivot legacy brands into unexplored territory, that plan can backfire if the innovation is too far removed from the brand and its loyal consumer base. 

By Carolyn Heneghan • July 25, 2016

Soy milk falls behind as plant-based dairy surges

After a peak of $1.2 billion in 2008, U.S. soy milk sales plunged 57% by 2015, according to Euromonitor data.

By Carolyn Heneghan • July 21, 2016

6 ingredient-savvy innovations to reduce food waste

Better management of ingredients from beginning to end of the supply chain could slash food waste and even boost profitability.

By Carolyn Heneghan • July 21, 2016

How manufacturers can address supply-and-demand issues with organic ingredients

They can get involved in promoting organic farming to increase their own domestic ingredients supply, or they may have to look to other countries.

By Carolyn Heneghan • July 21, 2016

As premium food sales rise, manufacturers make adjustments

Major manufacturers remain at a disadvantage as consumers often associate smaller companies and brands with higher quality.

By Carolyn Heneghan • July 21, 2016

USDA's Vilsack could be Clinton's running mate

The Agriculture Secretary is a well-liked former governor of Iowa, a key swing state, and has a personal relationship with Clinton that dates back decades before they served on President Obama's cabinet together.

By Carolyn Heneghan • July 20, 2016

What rising US sweet potato consumption means for manufacturers

While Americans still eat far more white potatoes, consumption of the sweet orange vegetable has more than doubled since 2002. 

By Carolyn Heneghan • July 20, 2016

More people choosing healthy snacks

A new Packaged Facts report predicts that healthy snacks' market growth — which is faster than the rest of the market — will increase slightly above 5% this year to $20.3 billion in sales.

By Carolyn Heneghan • July 19, 2016

Egg supply is back, but demand is not

Production levels have returned after the bird flu epidemic, but consumers and manufacturers are used to using egg substitutes.

By Carolyn Heneghan • July 19, 2016

Trends at IFT Food Expo 2016 show an industry in flux

Products for flexitarians, clean labels, and "local" claims were all on display as manufacturers move to meet consumers' shifting demands.

By Carolyn Heneghan • July 19, 2016

6 packaging and education strategies to reduce food waste

Reducing food waste is not only profitable. It is also a demonstration of transparency and commitment to sustainability.

By Carolyn Heneghan • July 18, 2016

Report: Millennial foodie trends vary based on gender, ethnicity

The most-tried millennial foodie trends were sweet and spicy foods, quinoa, meals served in bowls, craft beer, artisan ice cream and cold brew coffee, according to a recent Ypulse report.

By Carolyn Heneghan • July 18, 2016

International flavors continue to spice up new snack offerings

As packaged food brands look to boost sales and stand out in a competitive marketplace, flavors with cultural flair could be a solution.

By Carolyn Heneghan • July 18, 2016

What organic produce growth means for manufacturers focused on the perimeter

Since 2011, U.S. produce sales have grown more than 25%, while organic fruit and vegetable sales have just about doubled.

By Carolyn Heneghan • July 15, 2016

With nearly half of millennials snacking, manufacturers keep an eye on trends

Different snacking motivations offer manufacturers a wider range of avenues to market products ranging from healthy snacks to purely indulgent sweet or salty treats. 

By Carolyn Heneghan • July 14, 2016

Fear-mongering continues with carrageenan

The additive is still a controversial topic in the ingredients sector.

July 14, 2016

Report: More people shopping for food outside of grocery stores, sharing responsibilites

Strategizing which brands, sizes and pricing suit a particular retail channel can expand market opportunities for food and beverage manufacturers.

By Carolyn Heneghan • July 13, 2016

Federal food safety inspection data will be made public

FSIS is pushing for increased transparency and accountability, but manufacturers have been working on their own to establish better communication.

By Carolyn Heneghan • July 13, 2016

Authentic flavors and tradition keep Hispanic foods simmering

The U.S. Hispanic population is growing and so is the market share for its traditional cuisine, with established brands and startups cooking up new products.

By Carolyn Heneghan • July 12, 2016

As milk sales tumble, ice cream is a manufacturer's treat

Segments like frozen custard and non-dairy ice cream posted the highest dollar sales growth rates over the last year.

By Carolyn Heneghan • July 11, 2016