Ingredients: Page 74
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Permission granted by Kerry
Kerry launches 13 new plant-based ingredients
These options are geared toward flexitarian consumers looking for alternatives that mimic animal-based protein sources.
By Jessi Devenyns • June 11, 2020 -
Retrieved from Nestle on January 16, 2020
Nestlé to acquire majority stake in collagen maker Vital Proteins
The maker of bars, beverages, capsules and powders with the protein would operate as a standalone business at the Swiss food giant. Financial details were not disclosed.
By Christopher Doering • June 11, 2020 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Companies stockpile ingredients amid uncertainty over coronavirus
With food manufacturers securing ingredients for existing items in case of another spike, Bloomberg said innovation and new product development could take a backseat.
By Jessi Devenyns • June 9, 2020 -
Eradicating palm oil might cause more harm than good, study finds
Researchers from universities in Germany and Indonesia found switching to other vegetable oils would likely not help with issues of deforestation and loss of biodiversity.
By Jessi Devenyns • June 4, 2020 -
Permission granted by Sustainable Seed Co.
What's old is new: Heirloom grains' popularity soars amid push to eat healthy, cook at home
The ingredients, which can go back thousands of years, are lauded for their low gluten content and organic quality.
By Christopher Doering • June 4, 2020 -
Permission granted by Sugar Association
Sugar Association asks FDA to overhaul sweetener labeling rules
Consumers want to know when alternative sweeteners are in food and drinks, and the current labeling is deceptive, the industry group said.
By Megan Poinski • June 4, 2020 -
Curcumin and omega-3 top the list for functional ingredients consumers most want to try
Despite interest in these and three other additives, a survey from Buzzback found only a third of people in the U.S. and U.K. have a complete understanding of them.
By Jessi Devenyns • June 4, 2020 -
Opinion
Working together to protect the food allergy community
FDA guidance on May 22 relaxing labeling standards caused shock and fear among consumers. FARE CEO Lisa Gable discusses what manufacturers should do to promote transparency and maintain trust.
By Lisa Gable • June 3, 2020 -
Permission granted by Almond Board of California
Sponsored by Almond Board of CaliforniaFormulating with almonds: Key development considerations for R&D
Discover product formulation techniques from a research chef utilizing California almonds.
By Rachel Zemser for Almond Board of California • June 1, 2020 -
Courtesy of Sabra
Sabra's new sesame seed variety will be grown in the US
The hummus giant has worked with seed breeder Equinom to create a better variety of the ingredient, which does not need to be imported.
By Jessi Devenyns • May 28, 2020 -
Q&AHow coronavirus has impacted ingredient sourcing
Brandon Hernandez of Whole Brain Consulting says many manufacturers are pivoting to different countries, growers and regions to find what they need as the pandemic disrupts business across the globe.
By Megan Poinski • May 28, 2020 -
Researchers develop process to turn bread waste into vitamin C
The USDA's Agricultural Research Service made the discovery by adding water and enzymes into glucose-rich bread to enable fermentation and the development of acid.
By Jessi Devenyns • May 28, 2020 -
Megan Poinski/Food Dive
IFT20 organizers reveal details on virtual conference and expo
Several platforms will provide an expo hall, educational components and social events for the July 12-15 conference that moved online because of the pandemic.
By Megan Poinski • May 28, 2020 -
Plant-based food sales outpace growth in other categories during pandemic
Consumer spending in this segment was up 90% over last year in mid-March as shoppers stocked their pantries and freezers, according to SPINS.
By Megan Poinski • May 27, 2020 -
FDA allows ingredient swaps without label changes
The guidance, published Friday, is meant to give manufacturers flexibility, but may have the unintended consequence of eroding consumer trust.
By Megan Poinski • May 26, 2020 -
Permission granted by California Walnuts
Sponsored by California Walnut CommissionWalnuts offer plant-based omega-3s
Walnuts are beginning to gain in popularity with food and beverage manufacturers as brand marketers and food scientists realize the ingredient's unique nutritional attributes.
May 26, 2020 -
Courtesy of Mars
ColumnLeftovers: Skittles sheds its rainbow for LGBTQ+ Pride; Amplify's new hot potato chips explode onto the scene
The Mars candy brand will donate $1 to GLAAD for each of the muted packs it sells, and LesserEvil adds summertime fruit flavors to its popcorn.
By Food Dive staff • May 22, 2020 -
Plant-based seafood Good Catch hooks a round of celebrity investors
Woody Harrelson, Shailene Woodley, Paris Hilton and Lance Bass are putting their money behind Gathered Foods as the alternative protein space sees a surge in funding.
By Jessi Devenyns • May 22, 2020 -
Courtesy of Field Roast
Field Roast launches Plant-Based Nuggets
The faux chicken product is the first of its kind from the 23-year-old brand known for its sausages and cheeses.
By Megan Poinski • May 22, 2020 -
Permission granted by Seraphina Therapeutics
A fatty ingredient hidden in butter could be the secret to better health
Researchers at Seraphina Therapeutics found the first essential fatty acid in 90 years, known as C15:0, to demonstrate broad health benefits in studies.
By Christopher Doering • May 21, 2020 -
Cubiq Foods gets $5.5M for development of healthy fats
The Spanish company is making cell-based fats as well as using technology to add nutrients and improve those that naturally occur.
By Megan Poinski • May 21, 2020 -
DSM develops new cheese cultures to improve mozzarella
The use of the ingredient boosts cheese production, increases moisture content and reduces browning.
By Jessi Devenyns • May 21, 2020 -
Task force creates official definition for 'upcycled food'
The group said implementing a single description could unify the category and encourage more food companies to use ingredients that reduce food waste.
By Lillianna Byington • May 21, 2020 -
Courtesy of Beyond Meat
Impossible Foods and Beyond Meat highlight cost and safety as they race to catch conventional meat
With prices of the animal-based staple heading upwards and potential shortages looming, the two plant-based companies have their eyes on grabbing more market share.
By Megan Poinski • May 21, 2020 -
Kraken Images/Shutterstock.com
Sponsored by EpogeeHow the sugar showdown is sparking a food revolution
As consumers increasingly shun sugar, a new food ingredient technology can help manufacturers satisfy preferences for tasty, low-calorie foods.
May 21, 2020
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