Ingredients: Page 66
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Organic produce sales growth tops 14% in 2020
The pandemic has helped push double-digit increases, but challenges loom for the category, from unsteady consumer income to uncertain supply chains.
By Jessi Devenyns • Jan. 21, 2021 -
Retrieved from Algenuity on August 06, 2020
Deep DiveHow algae's potential could make other ingredients green with envy
The one-celled organism can be cultivated anywhere — and with research and Big Food partnerships, it might be the next great sustainability story.
By Megan Poinski • Jan. 21, 2021 -
Explore the Trendlineâž”
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
PureCircle settles stevia patent infringement lawsuit
Under terms of the largely confidential settlement, a licensing agreement allows smaller provider Almendra to continue selling its disputed Steviarome ingredients worldwide.
By Megan Poinski • Jan. 21, 2021 -
Courtesy of Kerry
Kerry: Consumers will want both familiar and new flavors in 2021
The emergence from the pandemic means manufacturers need to strike a balance with comforting items and global tastes, the ingredients company found.
By Jessi Devenyns • Jan. 21, 2021 -
Deep Dive
Could 2021 be the breakout year for cannabis-infused food and beverages?
Although the pandemic slowed progress, the outlook is brighter as more companies enter the market and the regulatory environment has the potential to change.
By Lillianna Byington • Jan. 19, 2021 -
Courtesy of Unilever
ColumnLeftovers: Viennetta returns to the US; Slim Jim teams up with Sonic
Unilever's Good Humor brand is bringing back everyone's favorite fancy ice cream dessert from the 1990s, and Michelob Ultra is launching organic hard seltzer.
By Food Dive staff • Jan. 15, 2021 -
USDA
T. Hasegawa buys Mission Flavors & Fragrances
The acquisition fits into the ingredient company's strategy to broaden its portfolio in dairy, bakery, plant-based alternatives, fruit filling and confectionary categories.
By Lillianna Byington • Jan. 14, 2021 -
Courtesy of Courtesy of Qualitas
Qualitas Health raises $10M for algae-based protein
The company, known for its omega-3 supplements, plans to use the investment to expand into new geographies, commercialize its products and boost its R&D.
By Jessi Devenyns • Jan. 14, 2021 -
Permission granted by Beneo
Getting to the root of chicory root's popularity surge
From adding fiber and mouthfeel to its use in prebiotics, the woody perennial's versatility has made it popular with consumers and businesses — especially during the pandemic.
By Christopher Doering • Jan. 14, 2021 -
Retrieved from Truss Beverage Co. on January 13, 2021
Molson Coors launches first US CBD drink line
Veryvell, the sparkling, nonalcoholic beverage that will be available only in Colorado, was developed by Truss CBD USA, a joint venture between the beer giant and Hexo.
By Lillianna Byington • Jan. 14, 2021 -
Permission granted by Treasure8
Treasure8 partners with Mariani for food dehydration innovation
The California startup will use its exclusively licensed technology to help the 115-year-old dried fruit company bring healthier and tastier food to consumers around the world.
By Megan Poinski • Jan. 14, 2021 -
Courtesy of Danone
Danone's So Delicious launches plant-based cheese
The dairy-free pioneer brand is the latest entrant in a crowded market, with shredded, sliced and spreadable varieties hitting shelves early this year.
By Megan Poinski • Jan. 12, 2021 -
Courtesy of ZOA
Molson Coors enters crowded energy drink space with distribution deal for ZOA
The beverage will differentiate itself with natural ingredients, vitamins, electrolytes and amino acids, forgoing preservatives and artificial ingredients.
By Christopher Doering • Jan. 11, 2021 -
Ekaterina Kondratova / Shutterstock.com
Sponsored by Flavor ProducersBlood orange is the new orange
The growing consumer demand for exotic fruit profiles has resulted in a positive demand shift for fruit flavors that go beyond the expected, allowing product developers to differentiate their food or beverage and delight the consumer.
Jan. 11, 2021 -
Permission granted by Partake Foods
Allergy-friendly cookie company Partake Foods gets $4.8M to fuel expansion
With the influx of funds, the brand is on its way to doubling its number of retail outlets by the end of the quarter as demand for free-from products grows.
By Jessi Devenyns , Megan Poinski • Jan. 8, 2021 -
Two-thirds of plant-based meat companies are willing to use cultured fat, survey says
Cell-based fat provider Peace of Meat, which did the research, is working with manufacturers to create prototypes of hybrid animal-free products.
By Jessi Devenyns • Jan. 7, 2021 -
Permission granted by EverGrain
EverGrain upcycles AB InBev's barley waste into plant-based protein
The company, started by the brewer's former head of sustainability, creates two unique ingredients from the waste, which adds up to millions of tons a year.
By Megan Poinski • Jan. 7, 2021 -
Elderberry demand soars as consumers seek an immunity boost
From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal.
By Lillianna Byington • Jan. 7, 2021 -
Permission granted by New Wave Foods
New Wave Foods nets $18M and plans foodservice launch in Q1
The plant-based shrimp company's new funding round, led by New Enterprise Associates and Evolution VC Partners, will help bring its products to restaurants nationwide.
By Megan Poinski • Jan. 7, 2021 -
Air Protein raises $32M to develop a meat alternative out of thin air
The company, built around 1960s-era NASA research of turning carbon dioxide into something edible, received funds from ADM Ventures, Barclays and GV.
By Megan Poinski • Jan. 7, 2021 -
"Woman in Yellow Tshirt and Beige jacket Holding a Fruit Stand" by Anna Shvets is licensed under CC BY 1.0
Deep Dive5 trends fueling food and beverage innovation in 2021
Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year.
By Lillianna Byington , Christopher Doering , Megan Poinski • Jan. 4, 2021 -
McCormick buys natural flavorings company FONA International for $710M
The acquisition will expand the 132-year-old company's reach into growing categories, such as performance nutrition and health and wellness.
By Christopher Doering • Jan. 4, 2021 -
Dietary Guidelines published without changes to added sugars or alcohol recommendations
The document from USDA and HHS is being criticized for not incorporating more recommendations from scientists, dietitians and medical professionals.
By Megan Poinski • Dec. 29, 2020 -
Christopher Doering/Food Dive
Zevia closes $200M funding round with Canadian investment firm
The stevia sweetened soda company is planning to use the money and partnership to fuel its global expansion strategy and better manage its assets.
By Jessi Devenyns • Dec. 22, 2020 -
Courtesy of Very Good Butchers
Eat Beyond aims to change the way people invest in protein alternatives
The investment fund — which is currently publicly traded on three exchanges — serves both those who want to support the future of food and smaller companies with big ideas.
By Megan Poinski • Dec. 22, 2020
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