Ingredients: Page 49
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Catherine Douglas Moran/Food Dive
Investing in plant-based proteins is the most cost-effective way to cut emissions, report says
The study from Blue Horizon and Boston Consulting Group found that not only is food more impactful than several other industrial technologies, it's also the easiest to execute.
By Megan Poinski • Aug. 1, 2022 -
Courtesy of Paleo
How Paleo is using biochemistry to bring plant-based mammoth meat to consumers
The European startup uses precision fermentation to create heme commonly found in beef, chicken, pork, lamb and tuna — in addition to the long-extinct mammal — to make analogs taste more like the animal proteins they replace.
By Megan Poinski • July 28, 2022 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Getty Images
ADM’s profit jumps 74% on higher grain prices and demand
CEO Juan Luciano said he is optimistic that Russia’s agreement to end its blockade on Ukrainian ports could open up supplies, but warned of the impact to global food markets if it does not follow through.
By Chris Casey • July 28, 2022 -
Courtesy of Kraft Heinz
Capri Sun cuts sugar 40% by reformulating with monk fruit
The largest renovation in the juice pouch brand’s history will put Kraft Heinz more than halfway toward its goal of significant portfolio-wide sugar reduction.
By Megan Poinski • Updated July 27, 2022 -
Courtesy of Laird Superfood
Laird Superfood enters snacking category with new bar
While its functional foods with clean ingredients are on trend, the upstart has struggled since going public in 2020, with its shares down 91%.
By Christopher Doering • July 26, 2022 -
Courtesy of Wright Brand Bacon
ColumnLeftovers: Wright Brand sprays bacon cologne; Hi-Chew lowers its sugar
The Tyson-owned brand harnesses the scent of the popular meat product, and YumEarth debuts antioxidant-rich lollipops to boost immunity.
By Food Dive staff • July 22, 2022 -
Getty Images
Research links salt use to premature death
A study published in European Heart Journal found life expectancy for those who always add the seasoning to food is reduced 1.5 years for women and 2.3 years for men.
By Megan Poinski • July 21, 2022 -
Courtesy of Upcycled Foods Inc.
Kerry partners with Upcycled Foods on protein crisp from spent brewing grains
This new ingredient is the first in a partnership between the global company and the recently renamed maker of the ReGrained brand.
By Chris Casey • July 21, 2022 -
Christopher Doering/Food Dive
How PepsiCo uses Stubborn Soda to win over new audiences
The premium beverage, which jumped from a retail offer to a restaurant exclusive, features unique flavor combinations and consumer-friendly attributes like Fair Trade Certified cane sugar.
By Christopher Doering • July 21, 2022 -
Courtesy of Kraft Heinz
Kraft Heinz debuts premium line of sauces and spreads
The offerings, which include Infused Honeys and Crunch Sauces, were developed with award-winning chefs to help consumers who are doing more of their cooking at home.
By Chris Casey • July 20, 2022 -
Courtesy of General Mills
How 5 food and beverage companies are preparing for a recession
CEOs are optimistic, but looking at potential changes in consumer behavior and buying power as they lay the groundwork for an uncertain future.
By Chris Casey • July 19, 2022 -
Courtesy of The Giant Company
Why a medical group wants plant-based diets discussed at the White House
The Physicians Committee for Responsible Medicine wants the Biden administration to make this eating option a centerpiece of its food policy conference in September.
By Megan Poinski • July 19, 2022 -
Courtesy of Mars Inc.
Lawsuit claims artificial coloring in Skittles makes them 'unfit for human consumption'
The class action lawsuit takes Mars to task for using titanium dioxide — which is FDA approved but being banned in Europe — in the brightly colored candies.
By Megan Poinski • July 18, 2022 -
Getty Images
Supply issues top CPG company leaders' concerns, study finds
The survey of more than 300 leaders at large U.S. companies found 62% of manufacturers have reformulated at least six products in the last two years, and nearly seven in 10 are looking for additional ingredient suppliers.
By Megan Poinski • July 18, 2022 -
iStock / Svitlana Hulko
Sponsored by Faravelli, IncMicroencapsulated MTC oil powder, a unique solution for keto applications
The features of MCTs are ideal for ketogenic diets, weight management, sports nutrition, functional food and nutritional products.
July 18, 2022 -
Courtesy of Ace Hardware
ColumnLeftovers: Ace Hardware scoops paint-inspired ice cream; Fyxx Health bites into cookies
The do-it-yourself store celebrates National Ice Cream Day with treats based on Benjamin Moore colors, and Flow enters the functional water space with three flavors.
By Food Dive staff • July 15, 2022 -
Permission granted by Phytolon
Phytolon raises $14.5M, led by Royal DSM's venture arm
The fermented natural colors maker plans to expand its products globally, with the help of leaders in the biotech space.
By Chris Casey • July 14, 2022 -
Permission granted by Brevel
Why Brevel says its microalgae will become the most popular alternative protein ingredient
The inexpensive powder with a mild taste and high level of nutrition will eventually topple today’s standards of soy and pea in plant-based foods, the Israeli company’s CEO says.
By Megan Poinski • July 14, 2022 -
Mario Tama via Getty Images
Wheat's inflationary yearWheat and dairy punctuate 12.2% spike in food prices in the last year
The increase is the highest in more than four decades, according to the Bureau of Labor Statistics, but consumer costs seem to be moderating for meat.
By Chris Casey • July 14, 2022 -
Courtesy of Base Culture
Flowers Foods invests in keto bread maker Base Culture
The bakery giant will help the gluten- and grain-free company increase distribution, scale and marketing, as well as bolster manufacturing capabilities.
By Megan Poinski • July 14, 2022 -
Dan Kitwood/Getty Images via Getty Images
Pea starch helps Lamb Weston reduce supply chain snags and trim food waste
The alternative ingredient delivered “a nearly identical match” to traditional starches, the food processing company said.
By Max Garland • July 12, 2022 -
Permission granted by Superbrewed Food
Bel Group teams with Superbrewed Food to make postbiotic cheeses
The French company is the first CPG to partner with the fermented protein ingredient maker. New products from the collaboration could be introduced next year.
By Megan Poinski • Updated July 12, 2022 -
Courtesy of CSPI
Mondelēz adds whole grain content to some Ritz and Premium cracker labels
The announcement, part of a collaboration with the Center for Science in the Public Interest, will provide consumers with more information when making purchases, the advocacy group said.
By Christopher Doering • July 12, 2022 -
Getty Images
Tropic Biosciences raises $35M to develop climate-resilient tropical crops
Sustainable food venture group Blue Horizon led the funding round, which the biotech firm will use to apply gene editing to crops beyond bananas, coffee and rice.
By Samantha Oller • July 7, 2022 -
Justin Sullivan via Getty Images
Mission Produce grapples with avocado shortfalls following meager Mexico harvest
One of the world's largest avocado distributors is sourcing more fruit from California and Peru, but admits it won't be enough.
By Sarah Zimmerman • July 7, 2022
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