Ingredients: Page 48
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Courtesy of Kellogg
ColumnLeftovers: Pop-Tarts get hotter with Tajín; Dr Pepper aims to score with bourbon-flavored soda
Kellogg’s toaster pastry brand pairs the spicy seasoning blend with fruity flavors, and Evil Genius Beer collaborates with White Castle on a tangerine IPA.
By Food Dive staff • Oct. 21, 2022 -
Baltimore County Government. (2018). [Photograph]. Retrieved from Flickr.
McCormick plans to eliminate $100M in costs and inefficiencies
The spice maker aims to reduce its reliance on co-packers and trim excess transportation expenses as part of its approach.
By Alejandra Carranza • Oct. 20, 2022 -
Explore the Trendline➔
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TrendlineHow GLP-1s are shaking up snacking
Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.
By Food Dive staff -
Courtesy of King Arthur
Why King Arthur sees regenerative agriculture as a collective CPG effort
The flour brand, which aims to have 100% of its products milled from regeneratively grown wheat by 2030, said it is part of a network of companies aiming to improve the sustainability of the ingredient.
By Chris Casey • Oct. 20, 2022 -
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Big CPGs have not been making food and drink healthier, study finds
The Access to Nutrition Initiative found the 11 largest U.S. manufacturers increased their commitments to affordable, more nutritious products, but have largely not translated those promises into action.
By Megan Poinski • Updated Oct. 17, 2022 -
Courtesy of Kellogg
ColumnLeftovers: Kellogg’s Eggo enters eggnog; Outshine debuts blender-free smoothie cubes
The CPG giant gives grownups a way to L'Eggo of holiday stress, and Nestlé’s Coffee mate sweetens the creamer category with Pop-Tarts and Twix flavored offerings.
By Food Dive staff • Oct. 14, 2022 -
Permission granted by Whole Foods Market
Food inflation persists as drought batters produce crops
Grocery items increased 0.7% from August, extending a string of monthly increases that began early last year, amid higher prices for everything from apples to lettuce.
By Chris Casey • Oct. 14, 2022 -
Permission granted by Ingredion
Ingredion partners with HowGood to measure ingredient sustainability
A scorecard for each item measuring aspects including emissions, water usage and labor risk will be available by the end of 2022, allowing the company and its customers to better gauge environmental and social impact.
By Christopher Doering • Oct. 13, 2022 -
Courtesy of The Every Company
Pulp Culture and The Every Company partner to create protein-boosted alcohol
The better-for-you hard juice company is adding highly soluble and nutrient-dense animal-free egg protein to its new line of beverages.
By Megan Poinski • Oct. 12, 2022 -
Courtesy of Tofurky
Arkansas plant-based meat labeling restrictions are unconstitutional, judge rules
The court said terms like “burger” and “hot dog” on Tofurky’s clearly labeled plant-based items aren’t deceptive and provide consumers with important information about the products.
By Megan Poinski • Oct. 11, 2022 -
Courtesy of Sweet Earth
Nestlé sees green in plant-based business despite category slowdown
While the segment got overheated during the pandemic, a top executive said it remains a “strong consumer trend” and one the global food giant will continue to invest in.
By Christopher Doering • Oct. 11, 2022 -
Thai Phi Le/Food Dive
New flavors, textures and lots of spice: 7 manufacturers showcase innovations for ‘flavor seekers’
Coca-Cola’s limited-edition Sprite Strawberry Lymonade — inspired by its Freestyle mixes — and Milky Way Cookie Dough were among several products turning heads at the NACS Show.
By Thai Phi Le • Oct. 10, 2022 -
Permission granted by Lycored
Sponsored by LycoredNaturally derived color and taste enhancing ingredients help make seasonal favorites clean-label and more appealing
Fall into better seasonal color and taste with naturally derived Lycored ingredients.
Oct. 10, 2022 -
Courtesy of Tsumo Snacks
ColumnLeftovers: Snoop Dogg’s THC snacks sizzle; Starkist hooks into Smart Bowls
The rap icon and entrepreneur is debuting onion ring-style edibles, and Brooklyn Beer taps West African “miracle grain” fonio for a craft beer.
By Food Dive staff • Oct. 7, 2022 -
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Butter supply constrained with some producers forgoing churning
Declining milk production and high demand for seasonal products are driving up the price of the popular commodity.
By Sarah Zimmerman • Oct. 6, 2022 -
Courtesy of Boston Beer
Boston Beer’s Truly launches its first spirit-based seltzer
The RTD vodka beverage could help the brand offset a slowdown, but it’s competing with drink makers including Heineken, AB InBev and Coca-Cola.
By Christopher Doering • Oct. 6, 2022 -
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OpinionWhy the food industry is the cause and the cure of unhealthy diets
The only way President Biden's lofty goals to end hunger and reduce diet-related diseases can be achieved is for the public and private sectors to work together, writes Greg Garrett of the Access to Nutrition Initiative.
By Greg S. Garrett • Oct. 5, 2022 -
Christopher Doering/Food Dive
5 attention-grabbing products from Natural Products Expo East
At the convention in Philadelphia last week, thousands of natural and organic brands showcased an array of products ranging from fig-based coffee to carrot bacon, and nonalcoholic wine to chickpea milk.
By Christopher Doering , Chris Casey • Oct. 4, 2022 -
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‘A win for public health’: Initial reactions to the ‘healthy’ definition
Executives, industry groups and an attorney share their first impressions of the FDA’s long-awaited labeling proposal, which is currently open for comments.
By Megan Poinski • Oct. 4, 2022 -
Adobe Stock / simona
Sponsored by Applied Food Sciences5 functional beverage trends in 2022
Despite the challenges of recent years, it's important to keep an eye on what's next. With a cutting-edge portfolio of functional, botanical ingredients and over two decades of experience, AFS helps brands stay up-to-date.
Oct. 3, 2022 -
Courtesy of Meala
Meala develops clean-label methylcellulose replacement
The Israeli company’s emulsifier comes from naturally occurring biocatalysts in plant proteins, and it says it gives products a more meat-like texture.
By Megan Poinski • Sept. 29, 2022 -
Courtesy of ADM
ADM CFO sees ag giant’s pivot paying off in profits, crucial food security
Vikram Luthar, appointed CFO of Archer Daniels Midland in April, gained a keen awareness of the value of affordable healthy food growing up in India.
By Maura Webber Sadovi • Sept. 29, 2022 -
"Dannon Danimals Squeezables (Blueberry Pie and Strawberry Banana Split)" by theimpulsivebuy is licensed under CC BY-SA 2.0
How Danone will improve consumer nutrition
The yogurt giant plans to reduce sugar in its products targeted at children, improve the nutrient density of its plant-based drinks and give $22 million to research, improving access and education.
By Megan Poinski • Sept. 29, 2022 -
Win McNamee via Getty Images
Biden administration releases strategy to end hunger and increase dietary and physical health by 2030
The policies outlined ahead of the first White House Conference on Food, Nutrition and Health in more than 50 years target improving access to healthy food, labeling changes and connecting healthcare with nutrition.
By Megan Poinski • Sept. 27, 2022 -
Courtesy of E. & J. Gallo
Sales of spirits-based RTD drinks top $1.6B in 2021, study finds
In addition to convenience, an industry trade group found the top reasons consumers turn to these pre-mixed beverages are flavor, taste and the use of real spirits.
By Christopher Doering • Sept. 23, 2022 -
Courtesy of Kerry
Kerry launches emulsifier made from acacia
The company is touting Puremul, which would replace sunflower lecithin and mono- and diglycerides, as a more plentiful clean label alternative.
By Chris Casey • Sept. 22, 2022
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