Ingredients: Page 26
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Courtesy of Phytolon
Phytolon, Ginkgo Bioworks reach milestone with natural colors
The biotech companies developed a range of yellow to purple hues using yeast fermentation, with the intent of bringing the products to market soon.
By Chris Casey • Feb. 1, 2024 -
Retrieved from Elmhurst 1925 on January 31, 2024
Elmhurst 1925 unveils plant-based sour cream alternative
The dairy-free beverage brand is making its move into more categories with its new squeezable pouch.
By Elizabeth Flood • Feb. 1, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of PepsiCo
PepsiCo brings Fritos into jerky with Jack Link’s partnership
Following a similar launch in 2023 with Doritos, the snack and beverage maker is tapping into opportunities to bring its popular snacking brands into new parts of the store.
By Christopher Doering • Jan. 31, 2024 -
Courtesy of Happy
Robert Downey Jr and CPG exec enter $28B coffee category with Happy
The growing popularity of the beverage has brought smaller players into the space and prompted large manufacturers to bulk up their presence through acquisitions.
By Chris Casey • Jan. 30, 2024 -
Courtesy of Oobli
Oobli’s low-sugar chocolates hint at promise of sweet protein alternatives
The company also is using its ingredients to help large food producers lower sugar content in products without impacting taste.
By Chris Casey • Jan. 29, 2024 -
Permission granted by Sargento
Say cheese! Inside Sargento Foods’ evolution into a $2B dairy giant
The 71-year-old company, once the target of prospective buyers, has stayed independent and prioritized innovation to grow and remain competitive.
By Christopher Doering • Jan. 29, 2024 -
Permission granted by Pureture
Plant-based casein maker lands first commercial partner
Pureture’s partnership with South Korean dairy manufacturer Namyang “validates the functionality” of its product.
By Elizabeth Flood • Jan. 25, 2024 -
Permission granted by Oatly
Oatly and Carvel partner to bring dairy-free flavors to stores nationwide
The self-described “cult classic ice cream shoppe,” will offer oat-based soft serve, scoops, and ice cream sandwiches in 18 states.
By Elizabeth Flood • Jan. 23, 2024 -
Courtesy of Hormel Foods
Justin’s turns to healthier ingredients to challenge M&M’s
The organic brand avoids synthetic dyes and artificial sweeteners. It is the first major confectionery launch for the Hormel Foods-owned product in 13 years.
By Christopher Doering • Jan. 23, 2024 -
Courtesy of Vita Coco
Deep DiveTwo decades after its founding, Vita Coco is still fighting to silence skeptics
After weathering a demand downturn in coconut water and competition from Coca-Cola and PepsiCo, co-founder Mike Kirban said the brand can still avoid the same fate that doomed other once-trendy drinks.
By Christopher Doering • Jan. 22, 2024 -
Permission granted by MycoTechnology
Sponsored by MycoTechnologyThe rise of fungi in food innovation: Unveiling the future of sustainable, nutritious and delicious foods
A look at how fungi, mycelia and fermentation offer cutting-edge opportunities for CPGs to deliver on consumer expectations.
Jan. 22, 2024 -
Courtesy of Molson Coors
ColumnLeftovers: Miller Lite freshens up mint aisle | Organic Valley’s latest milk is a no-brainer
The Molson Coors brand makes an appeal to Dry January participants while rapper Snoop Dogg's Broadus Foods ventures into frozen treats.
By Food Dive staff • Jan. 19, 2024 -
Courtesy of General Mills
Yoplait muscles into protein space with new yogurt
The General Mills brand is taking aim at Chobani with its new offerings, designed for consumers seeking an alternative to Greek yogurt.
By Chris Casey • Jan. 19, 2024 -
Courtesy of Better Juice
Ingredion partners, invests in startup reducing sugar in juice
The deal allows the startup to accelerate the use of its technology in the U.S. while giving the ingredients giant another tool it can offer its customers looking to cut the sweetener.
By Christopher Doering • Jan. 18, 2024 -
Tommaso Boddi via Getty Images
Modern Plant Based Foods taps into caviar craze
The Canadian company’s Vegan Kaviar line aims to fill a gap in the market with a more affordable, plant-based option.
By Elizabeth Flood • Jan. 18, 2024 -
Courtesy of Coca-Cola
Coca-Cola’s BodyArmor launches zero sugar offering in battle with Gatorade
The brand is optimistic that the sports drink will win over health-conscious consumers and fill a key void in its portfolio.
By Christopher Doering • Jan. 18, 2024 -
Courtesy of Imagindairy
Imagindairy promises to offer animal-free dairy at cost parity
The Israel-based food tech startup acquired its own industrial-scale, precision fermentation production lines focused on alternative dairy ingredients.
By Elizabeth Flood • Jan. 17, 2024 -
Courtesy of Aleph Farms
Aleph Farms receives green light from Israel for cultured beef
This is the first time a company has received approval globally to sell a non-chicken cultivated meat product.
By Elizabeth Flood • Jan. 17, 2024 -
Courtesy of Harken Sweets
Harken Sweets CEO elicits nostalgia with better-for-you candy bars
Katie Lefkowitz is using her experience at Caulipower and showcasing dates as nature’s candy to recreate classics like Snickers and Milky Way bars.
By Jennifer Lawinski • Jan. 17, 2024 -
Courtesy of Kraft Heinz
Kraft Singles releases new cheese slice flavors for first time in nearly a decade
About 70% of U.S. consumers buying the dairy product are interested in trying different varieties, with flavor being a key factor that influences their purchasing decisions, according to the company.
By Christopher Doering • Jan. 17, 2024 -
Adobe Stock / lunamarina
Sponsored by Ajinomoto Health & NutritionSavoring the future: exploring umami and kokumi possibilities for 2024
Explore the 2024 food trends that promote authenticity and meet the FDA's sodium reduction targets.
Jan. 16, 2024 -
Courtesy of Farther Farms
Major french fry producer hit with potato surplus as restaurant demand falters
Lamb Weston reported a $71 million charge to write off the excess supply, with the processor noting inflation-wary consumers are dining out less.
By Sarah Zimmerman • Jan. 15, 2024 -
Courtesy of Spangler
ColumnLeftovers: Sweethearts candies embrace ‘situationships’ | Peeps turn sour with strawberry, blue raspberry flavors
The heart-shaped Valentine’s Day offerings will contain mixed messages to reflect noncommittal relationships, and Cheez-It boosts crunchiness with two new varieties of the snack.
By Food Dive staff • Jan. 12, 2024 -
Retrieved from Ovāvo on January 10, 2024
New Zealand food tech startup innovates with freeze dried avocado powder
Using its vacuum technology, Ovāvo is able to maintain the nutritional properties of an avocado while turning it into a shelf stable product.
By Elizabeth Flood • Jan. 11, 2024 -
Courtesy of Suja Organic
Suja Organic enters protein shakes category
The brand known for cold-pressed juice is capitalizing on the growing demand for products with high protein.
By Chris Casey • Jan. 11, 2024
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