Ingredients: Page 27
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Courtesy of Meati
Meati Foods at Target? It’s part of the plant-based company’s growth strategy
The mushroom meat maker opens the new year with a major retail distribution deal and more lofty goals.
By Elizabeth Flood • Jan. 10, 2024 -
Courtesy of Hain Celestial
Hain Celestial launches better-for-you offering in $9B tortilla chip category
The product fills a void in the category dominated by PepsiCo’s Doritos and Tostitos and smaller diet-focused snacking brands geared toward adults.
By Christopher Doering • Jan. 10, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Getty Images
6 food trends to watch in 2024
Artificial intelligence will play a more prominent role in the new year as plant-based, traditional meat and breakfast cereal manufacturers face challenges in their sectors.
By Food Dive Staff • Jan. 9, 2024 -
Courtesy of Bellring Brands
ColumnLeftovers: Dunkin’ muscles into protein powder | Danone whips up International Delight cold foam creamer
The coffee chain is debuting Glazed Donut-flavored protein powder with Bellring Brands’ Dymatize line, and Oatly partners with a coffee retailer that has nearly 200 cafes.
By Food Dive staff • Jan. 5, 2024 -
Courtesy of Marlow Ingredients
Nutritional quality and affordability drive ingredients trends for 2024: report
T. Hasegawa has dubbed 2024 "the year of the return to comfort.”
By Elizabeth Flood • Jan. 4, 2024 -
Permission granted by Craig Chandler / University of Nebraska-Lincoln
Food in space? Why University of Nebraska-Lincoln wants to grow corn on Mars
Researchers are looking to the great beyond in their search to revolutionize agricultural science and develop more climate-resilient crops.
By Lydia Noyes • Jan. 4, 2024 -
Retrieved from Stakeholder Foods on January 03, 2024
Steakholder Foods crafts 3-D printed eel
The Israeli cultivated meat company touts this as the “world’s first” product of its kind that accurately replicates the “complex texture” of the fish.
By Elizabeth Flood • Jan. 4, 2024 -
Courtesy of Hill Beverage Co.
ColumnLeftovers: Snoop Dogg swaps smoking for sipping | General Mills’ Cheerios go green
The rap legend is partnering on CBD and THC-infused beverages, and UK-based frozen treat Doughlicious makes its debut across the pond.
By Food Dive Staff • Dec. 22, 2023 -
Getty Images
ADM ends 2023 with 2 flavoring acquisitions: Revela and FDL
The agricultural commodities giant hopes to further its reach in the nutritional ingredients space.
By Chris Casey • Dec. 21, 2023 -
Permission granted by Beyond Meat
Beyond Meat launches new burger patties at Costco
The California plant-based pioneer say they crafted a patty that is closer in taste to real beef.
By Elizabeth Flood • Dec. 20, 2023 -
Courtesy of T. Hasegawa USA
T. Hasegawa USA declares ube 2024’s ‘flavor of the year’
The ingredients giant projects the bright purple root with an earthy, nutty taste will join other trendy Asian flavors in U.S. food and beverage products.
By Chris Casey • Dec. 18, 2023 -
Courtesy of PepsiCo
ColumnLeftovers: Doritos pours Nacho Cheese-flavored liquor | Nissin’s ‘spiciest noodles ever’ infuses heat into ramen
The PepsiCo brand collaborates with Empirical to create a boozy nacho experience and Mondelēz’s beloved Golden Oreo goes gluten-free.
By Food Dive staff • Dec. 15, 2023 -
Retrieved from McCormick & Company on December 14, 2023
Tamarind unveiled as McCormick & Company’s 2024 flavor
The company also introduced Tamarind & Pasilla Chile Seasoning to mark the year of the sweet, sour and tangy flavor.
By Elizabeth Flood • Dec. 14, 2023 -
Getty Images
Wisconsin cheese farmers share 2024 food trends
Cooking and consuming food at home, adventurous flavors and “mindful indulgence” will drive consumer behavior, according to producers from the major dairy state.
By Chris Casey • Dec. 14, 2023 -
Permission granted by Chobani
Chobani launches first major product in 2 years with dessert-inspired Greek yogurt
Chobani Creations will help yogurt expand beyond the morning with flavors such as Mocha Tiramisu and Cherry Cheesecake that are healthier than their traditional counterparts.
By Christopher Doering • Dec. 13, 2023 -
Courtesy of Lactalis
Behind Lactalis’ goal to challenge Reddi-wip with Président Whipped Crème
The gourmet cheese maker said its premium dessert offering capitalizes on increasing demand for baking at home and the growing desire for luxury products.
By Chris Casey • Dec. 12, 2023 -
Courtesy of Perdue
ColumnLeftovers: Perdue takes on takeout with air fryer-ready wings | Idahoan shreds potato category with bold flavors
The poultry giant aims to combat soggy chicken wings with a home-cooked alternative, and vertical farm Oishii debuts a sweet tomato developed using AI.
By Food Dive staff • Dec. 8, 2023 -
Permission granted by Fact.Mr
Pea fiber market poised for growth as dietary preferences shift
Puris Protein, AM Nutrition and other leading plant-based suppliers could see high levels of business activity through 2034, according to a new report.
By Elizabeth Flood • Dec. 7, 2023 -
Permission granted by Daiya
Daiya revamps dairy-free cheese products
The company said the new oat cream blend, developed using fermentation technology, gives its offerings the same melt factor and taste as animal-based alternatives.
By Elizabeth Flood • Dec. 7, 2023 -
Courtesy of Campbell Soup
Campbell Soup’s Goldfish launches potato chip-inspired crisps
The innovation marks the first time the food manufacturer incorporated spuds into the nearly $1 billion snacking brand, which is popular among teens and adults.
By Christopher Doering • Dec. 7, 2023 -
Permission granted by Mondelez International
Consumers on weight-loss drugs buying less in certain grocery aisles, study finds
Buy rates are down as much as 20% in some categories, with bakery and snacks among the hardest hit, Numerator found.
By Christopher Doering • Dec. 7, 2023 -
Retrieved from Impossible Foods on December 06, 2023
Impossible Foods broadens portfolio with plant-based franks
The vegan hot dogs will be available in retailers and grocers in 2024 after debuting in a New York City pop-up this month.
By Elizabeth Flood • Dec. 6, 2023 -
Retrieved from Ripple Foods on December 05, 2023
Plant-based milk maker Ripple Foods raises another $49M on heels of innovation
The company, which rolled out a new unsweetened kids’ non-dairy milk product in July has $274 million in funding.
By Elizabeth Flood • Dec. 5, 2023 -
Courtesy of General Mills
General Mills leans into cereal as a snack with new twists on old favorites
The CPG giant is betting on consumers continuing to see the breakfast staple as a treat option with new flavors and mini versions of some of its biggest brands.
By Chris Casey • Dec. 5, 2023 -
Courtesy of Molson Coors
ColumnLeftovers: Blue Moon takes on bagels; Fresh Cravings debuts Tajín, pickle hummus flavors
Molson Coors’ beer brand partners with viral brand PopUp Bagels, and Momo Kombucha unveils a hoppy new offering in time for Dry January.
By Food Dive staff • Dec. 1, 2023
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