Ingredients: Page 21
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Scott Olson via Getty Images
Extreme heat is destroying corn crops around the world. US exporters could see a boost.
Unfavorable growing conditions in Europe and South America may be a bright spot for U.S. farmers as they struggle to offload record supply.
By Sarah Zimmerman • Aug. 15, 2024 -
Retrieved from Ingredion on August 15, 2024
ColumnIngredients in Focus: Citrus fibers
Ingredion is tapping into its commitment to elevate consumers’ eating experiences by launching a clean-label texturizer in its Fibertex CF product.
By Elizabeth Flood • Aug. 15, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of Illy
ColumnThe Weekly Sip: Illy debuts frozen coffee in US | Torani pours trendy Southern flavor
In other beverage news, Cheeky Cocktails shakes up homemade drinks with Almond and Hot Honey flavored mixers.
By Chris Casey • Aug. 15, 2024 -
Courtesy of Mondelez International, Coca-Cola
Oreo, Coca-Cola partner to create drink and cookie combining the iconic brands
The limited-time offerings will be available in grocery and convenience stores in the U.S. and other select markets around the world starting in September.
By Christopher Doering • Aug. 13, 2024 -
Permission granted by Impossible Foods
Impossible Foods opens first brick and mortar concept
CEO Peter McGuinness said Impossible Quality Meats is part of the company's mission to prove its plant-based products are not like "a warm beer or a cold shower."
By Elizabeth Flood • Aug. 12, 2024 -
Courtesy of Marlow Ingredients
Quorn to launch blended meat-mycoprotein products by end of the year
The ingredient, which seeks to push back against the “exclusive” perception of plant-based products, will be available in a blended form across a variety of foodservice operators.
By Elizabeth Flood • Aug. 12, 2024 -
Courtesy of Bluebird Hardwater
Behind Bluebird Hardwater’s bubble-free canned cocktail conquest
The upstart combines hydration and drinking with its tequila and vodka water offerings.
By Chris Casey • Aug. 12, 2024 -
Courtesy of Bacardi North America
ColumnLeftovers: Bacardi teams up with Tipsy Scoop | Utz unveils cheesy and cinnamon snack flavors
The alcohol-infused ice cream maker is launching an Ocho Guava Daiquiri variety, and Bob’s Red Mill expands its lineup of pancake and waffle blends.
By Chris Casey • Aug. 9, 2024 -
Permission granted by Ingredion
Ingredion sees falling income, continues to focus on texture
The Illinois ingredients giant saw a 9% year-over-year decline in the second quarter.
By Elizabeth Flood • Aug. 8, 2024 -
Courtesy of Upcycled Foods Inc.
ColumnIngredients in Focus: Protein ingredients market forecast to reach $86B by 2028
As more consumers flock to foods with the macronutrient, CPG manufacturers are featuring it in many of the new products they bring to market.
By Elizabeth Flood • Aug. 8, 2024 -
Permission granted by Ingredion
Chemical found in rocket fuel detected in fruits, dairy and meat: Consumer Reports
The group said while perchlorate was detected in measurable levels in two-thirds of nearly 200 samples, it was not “acutely dangerous” and didn’t exceed EPA guidelines.
By Christopher Doering • Aug. 7, 2024 -
Courtesy of Nestlé
Nestlé’s Nespresso moves beyond coffee for the first time with honey
The sweetener will help the CPG giant incorporate more regenerative agriculture practices into its business and capitalize on the growing use of honey in a cup of joe.
By Christopher Doering • Aug. 7, 2024 -
Brandon Bell via Getty Images
Lawsuits accuse General Mills’ Cocoa Puffs of having high levels of lead
In a pair of class action lawsuits from California and Minnesota, plaintiffs are seeking $5 million in damages from the company.
By Elizabeth Flood • Aug. 6, 2024 -
Permission granted by Clio Snacks
Clio refrigerated bar demand heats up as yogurt offering upends dairy space
CEO John McGuckin said the snacks maker’s sales could reach $500 million as it boosts household penetration and convinces retailers to carry more of its offerings.
By Christopher Doering • Aug. 5, 2024 -
Permission granted by Graza
ColumnLeftovers: Graza olive oil goes mini | Startup snack turns pasta into puffs
The viral brand is partnering with Little Spoon on a variety aimed at babies and toddlers; and Birch Benders flips into Filipino ingredient ube for purple pancakes.
By Food Dive staff • Aug. 2, 2024 -
Ingredients in peril due to climate change
As global temperatures shift and weather events devastate agricultural land, some ingredients and crops are in jeopardy. One expert shares advice.
By Elizabeth Flood • Aug. 1, 2024 -
Permission granted by Comet Bio
ColumnIngredients in Focus: New study finds heavy metals in cocoa
Most surprising, according to the researchers, was that organic labeled products showed higher levels of both lead and cadmium compared to non-organic products.
By Elizabeth Flood • Aug. 1, 2024 -
Courtesy of IFT
4 trends that push purchasing decisions, according to Cargill report
From higher expectations to stretching their dollar, consumers still consider taste and convenience to be king.
By Elizabeth Flood • Aug. 1, 2024 -
Courtesy of Sarah Sherr @ Hyperion LA
‘Brewless’ instant coffee startup tackles crowded category
Diamond Brew is leaning into TikTok marketing and financial backing from investors like GNC’s CEO to win over Gen Z consumers.
By Chris Casey • Aug. 1, 2024 -
Courtesy of Cadence
Plant-based pioneer pivots to hydration beverages for athletes
Daring founder Ross Mackay launched electrolyte-infused drink startup Cadence by partnering with fitness clubs to attract health-conscious consumers.
By Chris Casey • July 31, 2024 -
Getty Images
Weight loss drugs are shaking up Big Food, Ag and Health. Experts weigh in on what the industry should do
The changing snacking and eating behaviors of the increasing numbers of people on drugs like Ozempic and Wegovy are changing food categories quickly, from snacking to restaurants.
By Elizabeth Flood • July 30, 2024 -
Courtesy of Mela Water
Why Mela saw untapped potential with Gen Z in watermelon drinks
The upstart brand’s CEO said it hopes to ride the wave of unique beverages adjacent to the alcohol category with its zero-proof Watermelon Water.
By Chris Casey • July 29, 2024 -
Courtesy of Kraft Heinz
ColumnLeftovers: IHOP syrup pours into stores | Kraft Heinz spices up mayonnaise with pickle flavor
The pancake restaurant is bringing its signature sweet sauce to grocery shelves, and Unilever’s Knorr taps into the growth in Asian-inspired flavors with a spicy liquid seasoning.
By Food Dive staff • July 26, 2024 -
Permission granted by IFT
The next big 4 ingredient trends from IFT
Manufacturers, suppliers and technology companies alike set the tone for how the space will continue to evolve at one of the food industry's largest events of the year.
By Elizabeth Flood • July 26, 2024 -
Getty Images
ColumnIngredients in Focus: Chaga mushrooms set to sprout in growth
The medicinal fungi is growing in both market share and popularity as more consumers focus on healthy lifestyles.
By Elizabeth Flood • July 25, 2024
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