Ingredients: Page 21
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ColumnIngredients in Focus: Nuike Foods turns grain to milk
The Israeli startup is using unconventional ingredients such as quinoa to improve the taste and texture of alternative milks.
By Elizabeth Flood • May 23, 2024 -
Courtesy of Better Juice
Blue Tree granted FDA approval for sugar reduction technology
The Israeli food technology company plans to license out the system to fruit juice producers.
By Elizabeth Flood • May 23, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Wally's
4 trends to watch in frozen treats
Inflation has slowed unit sales among icy desserts, but there are pockets of the category still performing well and reasons for optimism, experts say.
By Christine Blank • May 22, 2024 -
Courtesy of Founders Brewing Co.
Founders Brewing brings botanical buzz to nonalcoholic hop water
The offering from the craft brewer derives its taste from plant-based terpenes and is targeted at drinkers curious about cutting back on alcohol.
By Chris Casey • May 22, 2024 -
Courtesy of Gutzy
Gutzy taps into gut health craze with prebiotic pouches
The brand, which launched in 2019, aims to dominate the prebiotic snacks lane as consumers continue to prioritize wellness.
By Chris Casey • May 21, 2024 -
Tim Boyle via Getty Images
Nestlé debuts new brand for consumers using GLP-1 drugs, managing weight
Vital Pursuit is the first major U.S. brand to be launched by the food giant in nearly three decades. The line’s frozen pizza, sandwiches and bowls will reach stores by October.
By Christopher Doering • May 21, 2024 -
Christopher Doering/Food Dive
5 attention-grabbing products from the 2024 Sweets & Snacks Expo
Fish jerky, ramen-flavored popcorn, and gum with more caffeine than a cup of coffee were among the innovative products featured by 1,000 exhibitors.
By Christopher Doering • May 20, 2024 -
Permission granted by Ajinomoto
Sponsored by Ajinomoto Health & NutritionReducing sodium, not flavor: The MSG solution
By harnessing MSG’s flavor-enhancing properties, food manufacturers can develop reduced-sodium products that meet consumer preferences without compromising on taste.
May 20, 2024 -
Courtesy of Molson Coors
ColumnLeftovers: Blue Moon takes ice cream out to the ball game | Dave’s Killer Bread packs protein into bars
Molson Coors is debuting an orange and vanilla-flavored treat inspired by the famous brew, and Blue Diamond turns to ranch flavor for its latest almonds.
By Food Dive staff • May 17, 2024 -
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ColumnIngredients in Focus: Supplier uses tomatoes to boost flavor and simplify ingredients list
Lycored is harvesting the juicy red fruit to improve the eating experience for consumers in savory and sweet ways.
By Elizabeth Flood • May 16, 2024 -
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Improved nutrition continues to drive preference in purchasing behaviors: Ingredion
As consumers continue to seek healthier options, more than half of the current R&D effort is devoted to reformulating existing products.
By Elizabeth Flood • May 16, 2024 -
Courtesy of Throne Sport Coffee
ColumnThe Weekly Sip: NFL’s Patrick Mahomes enters RTD iced coffee | Diageo steeps itself in Smirnoff tea
The Kansas City Chiefs quarterback aims to score with a better-for-you beverage offering, and canned hard tea brand Loverboy seeks to make a splash with its Walmart launch.
By Chris Casey • May 16, 2024 -
Courtesy of Kellanova
Kellanova packs protein into waffles with Eggo Fully Loaded
The new offering from the snacking company comes as better-for-you breakfast items gain steam.
By Chris Casey • May 15, 2024 -
Permission granted by United Sodas of America
United Sodas of America’s fight to invigorate an unloved category
The fast-growing beverage brand has distinguished itself from other sodas with a clean label, proprietary sweetener blend and minimalist packaging.
By Christopher Doering • May 15, 2024 -
Courtesy of Q Mixers
Spicing up cocktails: Q Mixers CEO talks innovation
Bob Arnold said consumers are prioritizing unique flavors like sweet heat and global food influences as they increasingly make drinks at home.
By Chris Casey • May 13, 2024 -
Courtesy of Ferrero
Ferrero moves beyond mints and chocolate with Tic Tac Chewy
The fruit candy, with a crunchy exterior and softer inside, is the first product from the European sweets giant made exclusively for the U.S. It will appear on stores shelves in September.
By Christopher Doering • May 13, 2024 -
Permission granted by Graza
ColumnLeftovers: Graza olive oil cracks a cold one | Kraft Heinz grills up Stuffed Dogs
Oscar Meyer launched a cheesy stuffed hot-dog in time for the summer sun and a Milwaukee-based pizza company is trading in its crust for bowls.
By Food Dive staff • May 10, 2024 -
Courtesy of Beyond Meat
Beyond Meat CEO sees 2024 as a ‘pivotal year’ despite grim Q1 results
The plant-based pioneer had its eighth straight quarter of revenue declines, but Ethan Brown is confident sales will pick up in the second half of the year.
By Elizabeth Flood • May 10, 2024 -
Courtesy of Sweegen
ColumnIngredients in Focus: Sweegen launches flavor tool to compete with sugar
As sweet protein products rise in popularity, more flavor innovators are looking to develop products to create better-for-you food products.
By Elizabeth Flood • May 9, 2024 -
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4 startups taking the cocoa out of chocolate
With cocoa prices rising and sourcing scarce, companies are looking to alternatives and raising more than $110 million in equity funding, according to a recent report.
By S.L. Fuller • May 8, 2024 -
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The Ozempic effect is real: Study zeroes in on GLP-1 users’ food needs
Food startups have an opportunity to jump on the snacking needs of this new demographic with products focused on protein, portion size and hydration.
By Jennifer Lawinski • May 8, 2024 -
Retrieved from Nestle.
Nestlé deepens cold coffee presence with Nescafé concentrate
The liquid allows the CPG giant to further tap into the cold segment, which was responsible for a third of all cups consumed in 2023 and is especially popular among younger individuals.
By Christopher Doering • May 7, 2024 -
Courtesy of Mondelez International
Mondelēz brings $1B Chips Ahoy! brand into gluten-free category
The snacking giant also sells Oreos that avoid the wheat protein as the company appeals to the 25% of Americans who adhere to the diet.
By Christopher Doering • May 6, 2024 -
Christopher Doering/Food Dive
Just Ice parent shifting scarce resources to fast-growing tea, pulling back on snacks
Eat the Change started selling environmentally friendly, nutrient-dense treats before moving into beverages in 2022 after Coca-Cola discontinued its organic Honest tea brand.
By Christopher Doering • May 6, 2024 -
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Sponsored by MycoTechnologyHow brands can leverage ingredient innovator partnerships to meet evolving consumer demands
Collaborating with innovative suppliers allows brands to tap into new ideas and develop products that resonate with today's savvy consumers.
May 6, 2024
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