Ingredients: Page 128
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French's mustard owner looking to sell condiment business
Reckitt Benckiser announced announced a “strategic review” of its food business, which also includes the Frank’s RedHot brand.
By Keith Loria • April 4, 2017 -
Craft beers send number of US breweries to record high
The makers of the popular alcoholic drink topped 5,000 for the first time in 2016 with specialty brews accounting for much of that total.
By Doug Harris • April 4, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Retrieved from McDonald's on January 26, 2017
McDonald's looks to retail to sell its popular sauces
The fast food giant will sell the condiments for its Filet-O-Fish, Big Mac and McChicken sandwiches starting this spring.
By Doug Harris • April 4, 2017 -
A new Impossible Foods factory will produce 1 million pounds of 'meat' per month
The company wants its plant-based burgers in 1,000 restaurants by end of the year.
By Keith Loria • April 3, 2017 -
The UK is reducing sugar. Can the US do the same?
Public Health England released a set of voluntary guidelines that aims to cut sweetener levels in nine food categories by 5% by August and by 20% by 2020.
By Keith Loria • April 3, 2017 -
Organic is on the menu in most US homes
The trade group representing the industry reported sales in 2015 were $39.7 billion, up 11% from the prior year.
By Keith Loria • April 3, 2017 -
Survey: Consumers prefer brick-and-mortar grocery stores to online shopping
Many shoppers like to buy their food in-store, but use the web to compare prices — a trend that could lure them to e-tailers.
By Doug Harris • April 3, 2017 -
Sargento hopes for a bite of the snack market with new products
The company, best known for its cheeses, has introduced a new line of food combining its signature item along with ingredients like fruit and chocolate.
By Doug Harris • April 3, 2017 -
Why did contamination get so bad at the soy paste plant at the center of a major E. coli outbreak?
The FDA finally named Dixie Dew Products Inc. as the manufacturer of soy paste that has sickened at least 29 people in 12 states.
By Jeff Wells • April 3, 2017 -
Land O' Lakes butters up with Vermont Creamery acquisition
The artisanal cheese maker saw sales of $30 million last year, and has been expanding in both artisanal and conventional retail channels.
By Doug Harris • March 31, 2017 -
Nutella maker goes outside the family in picking new CEO
Company veteran Lapo Civiletti will take over as the candy maker looks to boost sales and expand its global reach.
By Keith Loria • March 31, 2017 -
Unexpected freeze puts peach and blueberry crops on ice for 2017
Officials said the crop losses in South Carolina and Georgia could be close to $1 billion.
By Doug Harris • March 30, 2017 -
How palm oil is getting more sustainable
Many growers have phased out the highly poisonous herbicides and pesticides, according to the Roundtable on Sustainable Palm Oil.
By Keith Loria • March 30, 2017 -
How long will people be nuts for coconut?
The tropical fruit has become ubiquitous in the food space, popping up in everything from snacks, baking flour and oil to water and beauty products.
By Caroline Macdonald • March 30, 2017 -
Could Fareway's specialty meat market butcher the competition?
The grocery chain's full-service butchery will also feature an expanded seafood section, artisan cheeses and premium wines and craft beers.
By Doug Harris • March 30, 2017 -
Got choice? Lawmakers file bill to make checkoff programs optional
The legislation would also require the quasi-government programs to disclose their budgets and spending.
By Keith Loria • March 30, 2017 -
Twinkie maker finds millennials still haven't soured on sweets
Hostess Brands has recently expanded its product line into ice cream, cappuccinos and in-store bakeries to help grow sales.
By Keith Loria • March 30, 2017 -
AB InBev plugs in to renewable energy sources with new commitment
The global beer giant, brewer of Stella Artois and Budweiser, has incorporated its sustainability strategy throughout its business and supply chain.
By Keith Loria • March 30, 2017 -
Milking it for all it's worth: New milk contains more natural ingredients
Tamarack Biotics has developed TryActive NF, a treated raw dairy product that keeps 71% of the immune active proteins.
By Caroline Macdonald • March 30, 2017 -
Condiment maker debuts new all-natural mustards
The 78 Brand Co. condiments are non-GMO, gluten free and contain no high fructose corn syrup.
By Doug Harris • March 30, 2017 -
Acrylamide levels in cookies will lead to California lawsuit from watchdog
The Center for Environmental Health says high levels of the cancer-causing chemical were found in a Disney-themed snack for kids.
By Keith Loria • March 30, 2017 -
Deep Dive
As soda sales go flat, industry thirsts for a jolt
Public concerns about health and higher prices have contributed to a decrease in sales of the sugary beverage during the past decade.
By Keith Loria • March 28, 2017 -
Spirit-infused coffee gives the popular beverage a jolt
The new flavors from Fire Department Coffee include Bourbon Infusion, Rum Infusion and Tequila Infusion.
By Keith Loria • March 27, 2017 -
The new way to exercise? Drink a Michelob Ultra, then do yoga
Each workout allows a person to burn the same number of calories as what's found in the AB InBev brew.
By Keith Loria • March 27, 2017 -
Conagra expanding recently acquired Frontera Foods line
The new products from the food giant, better known for its Healthy Choice, Reddi-wip and Slim Jim brands, expands its presence in frozen foods.
By Keith Loria • March 27, 2017
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