Ingredients: Page 127
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Brazil's soybean surplus hits agribusiness
An oversupply of the crop has depressed prices by 21% since last summer, but shouldn't have an immediate effect on food prices.
By Caroline Macdonald • April 13, 2017 -
Taking stock of the bone broth boom
The trendy liquid has become so popular in cities like New York and Los Angeles that it can cost more than $12 a quart at some stores.
By Caroline Macdonald • April 13, 2017 -
Explore the Trendlineâž”
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Atkins looks to fatten up on healthy eating trend
The weight-control company is going public after being purchased by blank check company Conyers Park Acquisition.
By Doug Harris • April 13, 2017 -
Barilla expands product offerings with new cookies and breadsticks
The company, best known for its pasta, has added three new items to its lineup of authentic Italian bakery treats.
By Keith Loria • April 13, 2017 -
Tyson hopes to score in 'cleaning up' Ball Park hot dogs
A company executive said the decision was made in response to consumers who are interested in knowing more about the food they eat.
By Doug Harris • April 12, 2017 -
ShopRite finds free fruit program ripe for expansion
The kids are given a banana, clementine or another seasonal item to encourage consumption of healthy snacks.
By Doug Harris • April 12, 2017 -
WhiteWave calls lawsuits challenging the definition of almond milk 'nonsense'
The organic-food producer asserts its Silk Almondmilk has "equal or superior nutritional qualities" to the traditional dairy product.
By Keith Loria • April 12, 2017 -
Sponsored by GoCleanLabel
Is there value in "clean label" claims?
"Clean label" offerings are dominating store shelves and consumers are showing a preference for these foods.
April 11, 2017 -
Why more in-store bakeries are providing gluten-free options
Goodman Gluten Free bakery is cooking up a new line of product innovations, including hamburger buns, muffins and bread crumbs that will launch this year.
By Doug Harris • April 11, 2017 -
Could grocers steal a slice of the pizza market from top chains?
Premium ingredients and customizable offerings could deliver tasty sales for the popular food item at local supermarkets.
By Jeff Wells • April 11, 2017 -
Candy cravings grow as innovaton and demand for sugar sweetens sales
The surge is being fueled by online sales and demand for premium chocolates, chewy candy and miniature items that can be shared.
By Doug Harris • April 11, 2017 -
Surf's up: Ocean Spray hopes new drinks catch a wave
The maker of juices and snacks has introduced a trio of premium non-alcohol drinks made with real fruit juice.
By Keith Loria • April 11, 2017 -
Do consumers need fruit smoothie kits?
Del Monte Fresh Produce's cups of pre-cut fruit are ready for the blender — or to be eaten on their own.
By Doug Harris • April 10, 2017 -
Deep Dive
Where in the world is this food from? Traceability initiatives let consumers know
Manufacturers are rolling out digital solutions to tell people more about what goes into their snacks.
By Keith Loria • April 10, 2017 -
Kraft Foods cooks up 'cleaner' snack labels
The company used dairy ingredients to cut hydrogenated and partially hydrogenated oils from chips, popcorn and flavored puffs.
By Caroline Macdonald • April 10, 2017 -
Brewery salutes Cap'n Crunch with new cereal-infused beer
Slumbrew has created a hybrid that’s made with berries from the popular breakfast food.
By Keith Loria • April 10, 2017 -
Opinion
Preparing the market for the Easter bunny's chocolate rush
Market volatility for cocoa and other commodities can wreak havoc on food manufacturers, but Matt Bennett from PROS writes there are things they can do to minimize the impact.
By Matt Bennett • April 7, 2017 -
Who could devour Unilever's spreads and margarine business? Â
The food and consumer products giant, which turned down a takeover offer from Kraft Heinz in February, is struggling with changing consumer tastes.
By Keith Loria • April 7, 2017 -
Health by stealth: Why companies keep quiet about reformulation
The health profile of about 180,000 products was improved last year, but only 27% of manufacturers made their nutrition changes public.
By Caroline Macdonald • April 6, 2017 -
Full of beans: Pulses come with flavor challenge
Using different processing methods to improve taste is particularly desirable for manufacturers because they do not need to be noted on product ingredient lists.
By Caroline Macdonald • April 6, 2017 -
Can chocolate find the sweet spot between health and indulgence?
It has natural antioxidants and flavanols, which have been linked to improved cardiovascular health, reduced levels of harmful LDL cholesterol and prevention of cognitive decline.
By Caroline Macdonald • April 6, 2017 -
New process squeezes more natural extracts from citrus
A new cold concentration method can better retain citrus flavors and smells compared to traditional vacuum evaporation methods.
By Caroline Macdonald • April 6, 2017 -
Freezing weather, colony losses sting Virginia honey production
The decline in the bee population may affect other crops in the state such as apples, pumpkins, blueberries and peanuts.
By Caroline Macdonald • April 6, 2017 -
Sponsored by National Sunflower Association
Which oil is the best choice for today's food trends?
Manufacturers explore non-GMO oils, such as sunflower oil, to meet consumer demand for plant-based, natural ingredients in snack and on-the-go products.
April 4, 2017 -
Not nice spice: Hunt's Chili Kits recalled for salmonella
An item in the seasoning packet was contaminated, and Conagra Brands issued the recall even though no finished products were found with the bacteria.
By Keith Loria • April 4, 2017
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