Leftovers: Uncrustables become fridge friendly | Keurig Dr Pepper leans into dirty soda

The Smucker-owned brand is making its handheld sandwiches even more convenient, while Surfside rides the wave of berry flavor launches with its latest vodka tea.

By Food Dive staff • Feb. 20, 2026

FDA to review ultraprocessed ingredients, but regulation unlikely

Health Secretary Robert F. Kennedy Jr. said the agency would “act on” a high-profile petition to reassess safety of commonly used additives, including high fructose corn syrup.

By Sarah Zimmerman • Feb. 19, 2026

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Hormel to sell off Thanksgiving turkey assets

The Jennie-O owner is divesting its whole bird business to Life-Science Innovations as it focuses more on deli meat and value-added products.

By Sarah Zimmerman • Feb. 19, 2026

General Mills is ‘innovating how we innovate’ with AI

The company is renovating its portfolio with new product launches to meet consumer demand.

By Laurel Deppen • Feb. 18, 2026

Leftovers: Kraft Natural Cheese packs the protein | Butterfinger brunches with French toast

The Lactalis-owned brand is the latest to jump into the protein craze, while Heineken expands nonalcoholic innovation.

By Food Dive staff • Feb. 13, 2026

Texas law requiring warning labels on snack foods temporarily blocked

A judge sided with the food and beverage industry's arguments that the disclosures violated the First Amendment, a setback for the “Make America Healthy Again” movement.

By Sarah Zimmerman • Feb. 12, 2026

FDA to reassess safety of food preservative BHA

The agency is reevaluating the additive found in lunch meats and cereal as part of a larger review of ingredients that have caused concern among consumers.

By Sarah Zimmerman • Feb. 12, 2026

Fresh produce has a messaging problem

Sales would likely rise faster if grocers took more steps to promote fruits and vegetables to specific consumers, according to Circana.

By Sam Silverstein • Feb. 11, 2026

Leftovers: Sweethearts cozies up to tough economy | Red Baron, Bibigo grill Korean BBQ pizza

The candy brand is debuting new sayings reflecting the realities of modern romance, while Sparkling Ice teams with Life Savers on a candy-inspired sparkling water.

By Food Dive staff • Feb. 6, 2026

FDA loosens rules for ‘no artificial colors’ label in food

Companies can now employ the label when using natural dyes — a move meant to speed the transition away from synthetic colors.

By Sarah Zimmerman • Feb. 5, 2026

Ahold Delhaize gives food brands a closer look at nutrition trends

The grocer’s Guiding Stars program links with Circana’s Attribute Marketplace to offer insights on how to develop and promote products for health-conscious consumers.

By Peyton Bigora • Feb. 5, 2026

How grocers are taking charge of food traceability requirements

Walmart and Kroger are among the retailers setting stricter standards that go beyond the federal requirements.

By Catherine Douglas Moran • Feb. 4, 2026

McCormick tackles $50M tariff hit through pricing, other measures

The spice maker will stick with its 2025 playbook to mitigate tariff impacts this year, including alternative sourcing and other supply chain initiatives.

By Antone Gonsalves • Feb. 3, 2026

The food and beverage outlook for 2026

The most successful CPG brands are redefining what it means to provide value to win back consumers.

By Sarah Zimmerman • Jan. 30, 2026

Leftovers: Frank’s RedHot scores in sauce | Peeps unleash ‘swicy’ Easter lineup

The McCormick owned brand is introducing new dips and sauces ahead of the Super Bowl, while Absolut and Tabasco partner on a spicy vodka.

By Food Dive staff • Jan. 30, 2026

ADM to pay $40M to settle SEC accounting fraud probe

The agency also sued the ingredient maker’s former CFO, claiming he inflated the performance of the company’s key nutrition business segment.

By Maura Webber Sadovi • Jan. 30, 2026

From ‘newstalgia’ to ‘swangy’: The flavor trends taking over 2026

Unexpected combinations and globally-inspired ingredients are defining food and beverage innovation as brands cater to a rise in adventurous eating.

By Sarah Zimmerman , Christopher Doering , Laurel Deppen • Jan. 29, 2026

Beyond protein: The new wellness trends shaping food and beverage

Consumers are looking to improve their physical and emotional health through what they eat and drink, driving demand for functional ingredients such as fiber or adaptogens.

By Laurel Deppen , Sarah Zimmerman • Updated Jan. 28, 2026

Food and beverage brands adopt new non-ultraprocessed label

Spindrift and Amy's Kitchen are among the first to be verified under the Non-GMO Project's certification program.

By Sarah Zimmerman • Jan. 27, 2026

Small and local food brands stand out at grocery stores

Carrying products from local suppliers is becoming a powerful way for retailers to stand out from competitors while satisfying discerning customers.

By Catherine Douglas Moran , Sam Silverstein • Jan. 27, 2026

Trump admin puts spotlight on sugar in 2026 food policy agenda

The FDA plans to encourage the industry to reduce added sugar this year to align with a major priority of the "Make America Healthy Again" movement.

By Sarah Zimmerman • Jan. 26, 2026

How Boston Beer is building Sun Cruiser hard iced teas into its next ‘iconic brand’

The Sam Adams brewer has tripled distribution of the canned cocktail line, which has quickly become a top-selling RTD spirit.

By Christopher Doering • Jan. 26, 2026

Shaping the taste of tomorrow, today!

Discover the flavors shaping 2026 and turn today’s trends into tomorrow’s taste advantage.

Jan. 26, 2026

Private label sales set another record in 2025

Shoppers spent just under $283 billion on store-brand products last year, up 3% compared with 2024, the Private Label Manufacturers Association reported.

By Sam Silverstein • Jan. 23, 2026

Leftovers: Cheez-It goes gluten-free | Sanpellegrino sips on limoncello

The Mars-owned brand called the launch one of its “most highly requested innovations,” while Twisted Tea packs a punch with an expanded high-alcohol lineup.

By Food Dive staff • Jan. 23, 2026