Ingredients: Page 22
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Courtesy of Nothing Bundt Cakes
ColumnLeftovers: Nothing Bundt Cakes bakes Pop-Tarts treats | Hostess hurries into fall with Halloween flavors
The personal-sized cake hits on nostalgia, while a better-for-you brand debuts Girl Scouts themed protein bars.
By Food Dive staff • Aug. 23, 2024 -
Getty Images
ColumnIngredients in Focus: Hemp protein
The ingredient is gaining popularity for use in plant-based meats, smoothies and baked goods.
By Jennifer Lawinski • Aug. 22, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Howtian
Howtian debuts innovation in stevia sweetener market
SoPure Dorado is a zero calorie sweetener that maintains its golden hue throughout the production process.
By Elizabeth Flood • Aug. 22, 2024 -
Courtesy of Moët Hennessy
ColumnThe Weekly Sip: Beyoncé brings Southern roots to Moët Hennessy whisky | Dunkin’ spikes pumpkin spice
In other beverage news, upstart brand Disco Disco aims to supply travelers with high-quality coffee through its unique pour-over packets.
By Food Dive staff • Aug. 22, 2024 -
Leon Neal via Getty Images
Louis Dreyfus forms dedicated pulses unit
The processor is capitalizing on global demand for beans, peas, chickpeas and lentils, which have gained prominence as a meat alternative.
By Sarah Zimmerman • Aug. 22, 2024 -
Permission granted by Unilever
Unilever spices up Hellmann’s with flavored mayo
The brand, with more than $2 billion in global sales, has introduced new flavor options like Chipotle and Garlic Aioli to attract younger consumers and increase usage occasions for the condiment.
By Christopher Doering • Aug. 21, 2024 -
Brandon Bell via Getty Images
Consumers still reaching for ‘feel good’ products: Whole Foods exec
Even though consumers are wary of food price fluctuations, premium products are still the most desired.
By Elizabeth Flood • Aug. 20, 2024 -
Courtesy of High Noon Spirits Company
Deep DiveHard seltzer started a new category, but will canned cocktails sustain momentum long term?
The push for premium RTD beverages is relying on real spirits and unique flavors to keep the ball rolling.
By Chris Casey • Aug. 19, 2024 -
Permission granted by Ardent Mills
Sponsored by Ardent MillsThe top 5 trends driving consumer food purchases
Discover the food trends driving today’s consumer purchases with Trend to Table™ from Ardent Mills.
Aug. 19, 2024 -
JulPo/istockphoto.com
Sponsored by Highlight3 trends driving growth in the “Better for You” space
How Ozempic, sugar and protein content are shaping consumer preferences.
By Chelsea Stone • Aug. 19, 2024 -
Courtesy of Ben & Jerry's
ColumnLeftovers: Ben & Jerry’s seeks to scoop up votes | Goodles debuts deluxe mac and cheese
The Vermont ice cream brand aims to energize consumers ahead of the election with its new flavor, and Up, Inc. collaborates on naan bread made from upcycled flour.
By Food Dive Staff • Aug. 15, 2024 -
Courtesy of Elmhurst 1925
Elmhurst 1925 launches a plant-based chicken powder
This is the company’s first product innovation outside of the dairy alternative space.
By Elizabeth Flood • Aug. 15, 2024 -
Courtesy of Superbrewed Food
Fonterra and Superbrewed Food join forces for biomass protein technology
Under the partnership, the companies seek to address growing consumer demand for protein.
By Elizabeth Flood • Aug. 15, 2024 -
Scott Olson via Getty Images
Extreme heat is destroying corn crops around the world. US exporters could see a boost.
Unfavorable growing conditions in Europe and South America may be a bright spot for U.S. farmers as they struggle to offload record supply.
By Sarah Zimmerman • Aug. 15, 2024 -
Retrieved from Ingredion on August 15, 2024
ColumnIngredients in Focus: Citrus fibers
Ingredion is tapping into its commitment to elevate consumers’ eating experiences by launching a clean-label texturizer in its Fibertex CF product.
By Elizabeth Flood • Aug. 15, 2024 -
Courtesy of Illy
ColumnThe Weekly Sip: Illy debuts frozen coffee in US | Torani pours trendy Southern flavor
In other beverage news, Cheeky Cocktails shakes up homemade drinks with Almond and Hot Honey flavored mixers.
By Chris Casey • Aug. 15, 2024 -
Courtesy of Mondelez International, Coca-Cola
Oreo, Coca-Cola partner to create drink and cookie combining the iconic brands
The limited-time offerings will be available in grocery and convenience stores in the U.S. and other select markets around the world starting in September.
By Christopher Doering • Aug. 13, 2024 -
Permission granted by Impossible Foods
Impossible Foods opens first brick and mortar concept
CEO Peter McGuinness said Impossible Quality Meats is part of the company's mission to prove its plant-based products are not like "a warm beer or a cold shower."
By Elizabeth Flood • Aug. 12, 2024 -
Courtesy of Marlow Ingredients
Quorn to launch blended meat-mycoprotein products by end of the year
The ingredient, which seeks to push back against the “exclusive” perception of plant-based products, will be available in a blended form across a variety of foodservice operators.
By Elizabeth Flood • Aug. 12, 2024 -
Courtesy of Bluebird Hardwater
Behind Bluebird Hardwater’s bubble-free canned cocktail conquest
The upstart combines hydration and drinking with its tequila and vodka water offerings.
By Chris Casey • Aug. 12, 2024 -
Courtesy of Bacardi North America
ColumnLeftovers: Bacardi teams up with Tipsy Scoop | Utz unveils cheesy and cinnamon snack flavors
The alcohol-infused ice cream maker is launching an Ocho Guava Daiquiri variety, and Bob’s Red Mill expands its lineup of pancake and waffle blends.
By Chris Casey • Aug. 9, 2024 -
Permission granted by Ingredion
Ingredion sees falling income, continues to focus on texture
The Illinois ingredients giant saw a 9% year-over-year decline in the second quarter.
By Elizabeth Flood • Aug. 8, 2024 -
Courtesy of Upcycled Foods Inc.
ColumnIngredients in Focus: Protein ingredients market forecast to reach $86B by 2028
As more consumers flock to foods with the macronutrient, CPG manufacturers are featuring it in many of the new products they bring to market.
By Elizabeth Flood • Aug. 8, 2024 -
Permission granted by Ingredion
Chemical found in rocket fuel detected in fruits, dairy and meat: Consumer Reports
The group said while perchlorate was detected in measurable levels in two-thirds of nearly 200 samples, it was not “acutely dangerous” and didn’t exceed EPA guidelines.
By Christopher Doering • Aug. 7, 2024 -
Courtesy of Nestlé
Nestlé’s Nespresso moves beyond coffee for the first time with honey
The sweetener will help the CPG giant incorporate more regenerative agriculture practices into its business and capitalize on the growing use of honey in a cup of joe.
By Christopher Doering • Aug. 7, 2024
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