Smoothness without the stink: Company ferments beans for sought-after flavor

Break the Cup treats beans in Costa Rican thermal springs to yield flavor similar to those collected from animal droppings.

By Caroline Macdonald • July 20, 2017

Mocktails shake up beverage industry with a craft makeover

Complex flavors and eye-catching presentation can create a sense of occasion around non-alcoholic beverages, appealing to health-conscious consumers. 

By Caroline Macdonald • July 19, 2017

Nestle Waters plans new ReadyRefresh distribution center in Atlanta

The 25,000-square-foot facility will deliver Nestle-owned bottled water and beverage products as part of the company's push to expand its national reach. 

By Emma Liem Beckett • July 19, 2017

Want a cup of popcorn tea? CPG brands roll out pop-up stores

Brands such as Pure Leaf, Kellogg and Chobani set up temporary stores to create buzz for their products outside of a supermarket setting.

By Caitlin Mannering • July 19, 2017

PepsiCo brings indulgent soda experience to Hersheypark

BBlz "bubble makers" combine soft drinks with custom-blended foams and Hershey's candy to create unique beverages at the theme park. 

By Emma Liem Beckett • July 18, 2017

Lucky 7: The food industry's top targets for squeaky clean labels

As consumers favor simple items with easy-to-understand ingredient lists, artificial colors, HFCS, trans fats and gluten have been among what's phased out by manufacturers.

By Caroline Macdonald • July 17, 2017

Patron takes a shot with premium tequila launch

Growth in this popular liquor is being driven largely by the millennial generation’s appetite for pricey spirits instead of beer and wine.

By Sandy Skrovan • July 14, 2017

A grocery W flag: Jewel-Osco celebrates World Series champs Chicago Cubs

The grocer is celebrating the team's first World Series victory in more than a century with exclusive items and promotions.

By Christopher Doering • July 14, 2017

Constellation products have opportunity for 'huge' growth, says CEO

Rob Sands said that category management and reallocation of shelf space could further boost his company's high-performing brand sales. 

By Emma Liem Beckett • July 13, 2017

Coca-Cola taps into AI to power new vending machines

The endeavor is the latest by the iconic soda company to draw attention from consumers who favor flavored beverages.

By Christopher Doering • July 13, 2017

Investment firm buys dairy icon Borden

The Washington, D.C.-based private equity firm is no stranger to the food sector with investments in Hispanic retailer Fiesta Mart and Igloo coolers.

By Christopher Doering • July 12, 2017

Land O'Lakes launches incubator to challenge plant-based alternatives

The agricultural cooperative's program will help nascent dairy companies in efforts such as brand building, financing, manufacturing and distribution.

By Emma Liem Beckett • July 12, 2017

Higher prices sweeten PepsiCo's Q2 earnings

The beverage giant posted revenue of $15.71 billion and expects to meet its fiscal 2017 goal of organic revenue growth of at least 3%.

By Emma Liem Beckett • July 11, 2017

Budweiser's latest package design honors states where beer is made

Earlier this summer, the AB InBev-owned brew reintroduced its patriotic bottles and cans to raise money for armed forces members and their families.

By Christopher Doering • July 7, 2017

Energy drink makers innovate to create a natural buzz

As the segment continues to grow, beverage companies are looking to differentiate with ingredients such as ginseng and whole coffee cherries.

By Caroline Macdonald • July 6, 2017

Craft breweries fight big beer encroachment with new logo

The Brewers Association said the seal is available to operations of 6 million barrels or less, and where no more than 25% of the ownership comes from a non-craft entity. 

By Christopher Doering • July 6, 2017

Amazon causes uproar after switching La Croix water from Prime to its Fresh service

Fans of the sparkling beverage are voicing their frustration in what appears to be a move by the online giant to build its grocery delivery business.

By Jeff Wells • July 6, 2017

Suja Juice may enter alcohol-free kombucha market

The cold-pressed juice and drinking vinegar maker is looking to infiltrate the booming beverage segment, which has grown into a $429 million industry. 

By Caroline Macdonald • July 6, 2017

H-2-Organic: 25% of Americans looking to purchase the specialty water

The beverage is the latest variety to enter the popular segment, competing with sparkling, mineral and other options.

By Emma Liem Beckett • July 6, 2017

Maxwell House aims to attract millennials with caffeine-boosted coffee

The new Max Boost line allows consumers to customize their at-home brewing experience with three different levels of the morning pick-me-up.

By Caroline Macdonald • July 5, 2017

UPDATE: Judge delays implementation of Chicago soda tax

The Illinois Retail Merchants Association and several grocers have challenged the penny-per-ounce tax, set to go into effect July 1, saying it's unconstitutionally vague.

By Megan Poinski • June 30, 2017

Lower barbecue prices lead to sizzling deals for retailers

According to the Farm Bureau, a meal of 14 items — including hamburger, baked beans, hot dogs and watermelon — will cost $5.57 per person.

By Caitlin Mannering • June 30, 2017

Beer for brunch: Brewers hope to make morning the right time for a drink

Companies are producing varieties that pair well with bacon, eggs and pancakes, hoping to build a bigger audience for the alcoholic beverage.

By Christopher Doering • June 30, 2017

Constellation Brands earnings top estimates as beer sales surge

While sales of Modelo and Corona were strong, wine and spirit sales declined 4%, mainly due to “promotional activity,” according to the company's CEO.

By Jeff Wells • June 29, 2017

Dean Foods expands outside of dairy with Uncle Matt's Organic purchase

The leading milk processor did not disclose how much it paid for the maker of probiotic-infused juices and fruit-infused water.

By Christopher Doering • June 26, 2017