A passing grade? Inside Anheuser-Busch's test panels that rate its beers

From Bud Light to Straw-Ber-Rita, tasters with the alcohol giant meet regularly to check the flavor, texture, smell and appearance of its signature brews and trendy products. 

By Christopher Doering • July 8, 2020

Analyst: Monster likely to launch hard seltzer brand

Stifel's Mark Astrachan wrote that if it were as successful as Reign, the energy drink giant's alcoholic beverage could generate $76 million in annual sales.

By Jessi Devenyns • July 7, 2020

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Coca-Cola sells Odwalla to investment firm

Full Sail purchased the juice and smoothie product for an undisclosed amount from the beverage giant.

By Jessi Devenyns • Updated Sept. 14, 2021

Sustainable packaging company launches wine bottle made from 94% recycled paper

The Frugal Bottle has a carbon footprint up to 84% lower than a glass bottle and a third less than a recycled plastic one. 

By Lillianna Byington • July 2, 2020

Lawsuit accuses DFA leadership of 'extortion' and 'cartel' tactics after Dean Foods sale

The complaint argues the U.S. dairy industry was facing a collapse before the pandemic because of the co-op and is now unfairly expanding its reach. DFA called the suit "ridiculous and without merit."

By Lillianna Byington • July 2, 2020

Kerry introduces flavors targeting no- and low-alcohol beverages

The options, which include juniper, rosebud, elderflower, turmeric and cinnamon, are primarily aimed at spirits makers.

By Jessi Devenyns • July 1, 2020

Constellation Brands buys DTC company Empathy Wines

The upstart founded in 2019 produces high quality, sustainably made bottles sold through its e-commerce platform. The purchase price was not disclosed.

By Christopher Doering • July 1, 2020

Beverage makers disproportionately market sugary beverages to Black, Hispanic youth

Total sugary drink advertising expenditures increased 41% in 2018 as compared to 2013, according to a study from the Rudd Center for Food Policy & Obesity at the University of Connecticut.

By Dianna Christie • June 30, 2020

Constellation Brands trims spirits portfolio with $225M divestiture

The marketer of Corona and Modelo Especial said it would sell its Paul Masson Grande Amber Brandy brand to the Sazerac Company.

By Christopher Doering • June 29, 2020

​Battling bankruptcy and a pandemic, Borden looks ahead

Departing CEO Tony Sarsam spoke to Food Dive about the challenges and future prospects for the dairy processor. Its $340 million sale to Capitol Peak Partners and KKR was approved on Friday.

By Lillianna Byington • June 29, 2020

Whole Foods' bottled water brand has 'concerning levels' of arsenic, Consumer Reports says

The retailer's Starkey Spring Water, which was recalled three years ago because of elevated levels of the chemical element, has been called out by the organization before.

By Jessi Devenyns • June 26, 2020

Borden CEO to step down as bankruptcy sale secures approval

Tony Sarsam will leave in July as Gregg Engles, a former CEO of Dean Foods and founder of Capitol Peak, takes over running the dairy processor.

By Lillianna Byington • June 26, 2020

Dairy industry faces a slow recovery from the pandemic

A new Rabobank report predicts higher sales at retail and lower ones in foodservice will converge and bring back a more normal balance, but there are still challenges ahead. 

By Lillianna Byington • June 24, 2020

Will food and drink companies' commitments to the Black community make a difference?

Diageo and PepsiCo are the latest to pledge their support, with the soft drink titan promising to increase the number of Black managers and executives in the next five years.

By Jessi Devenyns • June 17, 2020

KKR and former Dean Foods CEO win bankruptcy auction for Borden

A hearing to approve the proposed deal for the milk processor, which filed for Chapter 11 in January, is scheduled for Thursday in Delaware.

By Lillianna Byington • June 16, 2020

Brown-Forman selling Canadian Mist, 2 other brands to Sazerac

The divestiture is the latest by the owner of Jack Daniel’s and Old Forester to prioritize premium, faster-growing brands in its portfolio.

By Jessi Devenyns • Updated Aug. 3, 2020

Nestlé contemplates selling its North American Waters division

Although nothing is set in stone, the company's CEO expressed an interest in more modern offerings to reinvigorate the space.

By Jessi Devenyns • June 12, 2020

Kerry launches 13 new plant-based ingredients

These options are geared toward flexitarian consumers looking for alternatives that mimic animal-based protein sources. 

By Jessi Devenyns • June 11, 2020

Nestlé to acquire majority stake in collagen maker Vital Proteins

The maker of bars, beverages, capsules and powders with the protein would operate as a standalone business at the Swiss food giant. Financial details were not disclosed.

By Christopher Doering • June 11, 2020

Ocean Spray's incubator launches CBD sparkling water

The CarryOn brand has two product lines called Elevate and Descend that focus on mental wellness. Each can has vitamins C and E, 10 calories and no added sugar.

By Lillianna Byington • June 10, 2020

Leftovers: Jack Daniel's cans its popular cocktails; top peanut butter brands put the squeeze on packaging

Brown-Forman's new whiskey innovation is tailor made for summer, while craft brewer Clown Shoes uses terpenes to help consumers taste the rainbow. 

By Food Dive staff • June 5, 2020

Bang, Bubly and G Zero are among 2019's top innovations, says IRI

The research firm released the 100 New Product Pacesetters for last year, with the six brands heading the list each getting more than $100 million in sales. 

By Jessi Devenyns • June 2, 2020

How the alcohol industry can serve consumers who prefer to drink at home

E-commerce delivery service Drizly said sales have been at least 350% above what the company would expect to see since April.

By Christopher Doering • June 2, 2020

Mondelez ups recyclable pledge with change to Philadelphia cream cheese packaging

Berry Global said it will provide packaging containing reused plastic for the snack maker's popular brand.

By Jessi Devenyns • June 1, 2020

Leftovers: Cereal gets more Fun(fetti); Kashi GOes frozen

The celebration cake that rocked the '90s comes to breakfast bowls in August, and La Colombe adds chocolate milk to its lineup.

By Food Dive staff • May 29, 2020