Campbell Soup names head of its $4B snacking division

The maker of Pepperidge Farm cookies and Goldfish crackers said starting March 9, CPG veteran Valerie Oswalt will oversee the segment responsible for nearly half of its sales. 

By Christopher Doering • March 4, 2020

Budweiser tries to energize sales with nitro-infused golden lager

The beverage giant's offering taps into the premiumization trend while directing consumers to break beer protocols by shaking the can before pouring it down the middle of the glass.

By Christopher Doering • March 4, 2020

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Corona continues 'Coming Ashore' campaign amid coronavirus-related backlash

The company said its loyal consumers understand there isn't a link between the deadly virus and its beer.

By Robert Williams • March 2, 2020

PepsiCo tests recyclable rings made from molded pulp

The soda and snacks giant said the trial of the new material in Sacramento for a month will replace plastic that is typically used on the company's 7.5-ounce six-packs of Pepsi and Sierra Mist.

By Cathy Siegner • March 2, 2020

SodaStream names 1st US CMO as PepsiCo amplifies sustainability mission

Matt Kahn previously served as VP of marketing at Heineken, where he helped develop Dos Equis' famous "Most Interesting Man" campaign.

By Peter Adams • Feb. 28, 2020

Rebbl switches to 100% recycled and recyclable plastic bottles

The maker of organic plant-based beverages said its new Green Packaging Initiative conserves resources and reduces materials going to landfills.

By Cathy Siegner • Feb. 28, 2020

Leftovers: Taco Bell's new cheese snack is all crunch, no chip; 'The Bachelor' host offers a rosé

The restaurant brand hits shelves with a keto-friendly offering inspired by its hot sauce flavors, and RXBAR bites into small-batch varieties.

By Food Dive staff • Feb. 28, 2020

Socati launches CBD-infused sweetener for hot beverages

The company's chief revenue officer said the market opportunity for coffee additives is significant and interest by CPG companies remains high despite legal uncertainty. 

By Lillianna Byington • Feb. 26, 2020

Coca-Cola tests kombucha-like juice with less sugar

The beverage giant, which is rolling out the product in grocery and convenience stores in Texas and California, developed the drink in conjunction with its Minute Maid brand. 

By Christopher Doering • Feb. 26, 2020

Tecate shifts focus to Mexican-American heritage, leaving macho messaging in rearview

To position itself as culturally relevant, the brand is launching an extensive campaign and dropping its boxing sponsorships to focus on soccer and music.

By Peter Adams • Feb. 24, 2020

Big CPGs warn of financial hit from coronavirus as global outbreak worsens

Coca-Cola, Mondelez, Unilever and General Mills were among the companies who said the epidemic has reduced sales in China.

By Christopher Doering • Feb. 24, 2020

Has LaCroix found 'vindication' from the withdrawal of a consumer lawsuit over its 'natural' claim?

The plaintiff said she could not determine whether the beverage contained synthetic ingredients, but the sparkling water brand still faces other challenges.

By Lillianna Byington • Feb. 20, 2020

Diageo pays $5M fine to settle SEC investigation

The regulator said the global spirits giant pressured U.S. distributors to buy more than they needed in order to meet internal sales targets in 2014 and 2015.

By Megan Poinski • Feb. 20, 2020

Silk puts plant-based first in RTD coffee launch

The Danone-owned brand's new drink emphasizes oat and almond milk, but offers few details about the source or roast of the beans.

By Cathy Siegner • Feb. 19, 2020

Dean Foods to sell assets to Dairy Farmers of America for $425M

If the deal goes through, the cooperative will acquire 44 of the company’s fluid and frozen facilities after the processor filed for bankruptcy in November. 

By Lillianna Byington • Feb. 18, 2020

Sprite Ginger debuts with streetwear line, wide-ranging marketing push

The Coca-Cola​ brand dropped hints on social media and outdoor ads to build excitement around the drink and clothes in the weeks leading up to the release.

By Dianna Christie • Feb. 14, 2020

Leftovers: Declare love with a bouquet of Tyson chicken nuggets; Ocean Spray juices up with coffee

The meat processor will award $10,000 and a year's supply of nuggets for the most romantic take on its product, and Hi-Chew creates tropical blends to fight the winter blahs.

By Food Dive staff • Feb. 14, 2020

Molson Coors trademark infringement case for Vizzy seltzer will go forward

A judge ruled against the big brewer's motion to dismiss the lawsuit brought by Future Proof Beverages, whose hard seltzer Brizzy hit shelves late last year.

By Megan Poinski • Updated Dec. 16, 2020

Oatly eyes $10B valuation for its IPO, Bloomberg reports

While the details are still being finalized, a U.S. listing could come as soon as May, sources told the publication.

By Cathy Siegner • Updated Feb. 5, 2021

How huito blue wins natural colors in 2020

ADM's patented hue from a tropical fruit is already seeing a great year — with more than a little bit of help from the Pantone Color of the Year, company officials said.

By Megan Poinski • Feb. 6, 2020

Virginia dairy labeling bill goes to governor

The bill, which passed the state's Senate and House of Delegates, would deem anything labeled "milk" that doesn't come from a hoofed mammal as misbranded.

By Megan Poinski • Updated March 5, 2020

Leftovers: Old Bay claws its way into hot sauce; Jameson gets into the Irish coffee spirit

After a speedy online sellout, McCormick says its new condiment based on the ubiquitous seafood spice is coming to grocery stores soon, and Clif Bars add coffee for an extra jolt of energy.

By Food Dive staff • Jan. 31, 2020

7 in 10 Super Bowl watchers will overindulge, giving snack and beer makers a sales touchdown

The average fan is planning to eat more than 4.5 times the recommended daily calorie intake​, according to a new poll.

By Cathy Siegner • Jan. 31, 2020

Despite growth in dairy, industry execs strike a cautious tone

Leaders from Danone and Lactalis were among those who said not enough is being done to promote their work on sustainability or the nutritional benefits of their products.

By Christopher Doering • Jan. 31, 2020

Sweet revolution: How cacao fruit is poised to change the food industry

Conventional chocolate production throws out 80% of the fruit that produces cocoa beans. Industry movers are finding ways to upcycle it, creating new confections, snacks and culinary dishes.

By Megan Poinski • Jan. 30, 2020