PepsiCo to shutter California Frito-Lay warehouse

The Rancho Cucamonga facility is the latest closure by the Cheetos maker and will result in 248 layoffs.

By Christopher Doering • Feb. 25, 2026

Kim Kardashian becomes co-founder of better-for-you energy drink brand Update

The beverage is made with paraxanthine, which offers a similar boost to caffeine but without the crash.

By Laurel Deppen • Feb. 24, 2026

Explore the Trendline➔

Inside the functional beverage frenzy

Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.

By Food Dive staff

Topo Chico mineral water temporarily unavailable in US

Coca-Cola said it paused production for facility upgrades, and it aims to have the drink back on shelves later this year.

By Laurel Deppen • Feb. 23, 2026

PepsiCo’s first creator-led product launch reimagines chips for Gen Z

The CPG giant teamed with Madison Beer, iShowSpeed and Dude Perfect on products meant to shrink the distance between creators, culture and checkout.

By Chris Kelly • Feb. 23, 2026

Dippin’ Dots parent says MAHA, GLP-1 trends aren’t melting demand for indulgent treats

J&J Snack Foods’ CEO said the Icee owner is benefiting from a close association with experiences such as movies, theme parks and sporting events.

By Christopher Doering • Feb. 23, 2026

Leftovers: Uncrustables become fridge friendly | Keurig Dr Pepper leans into dirty soda

The Smucker-owned brand is making its handheld sandwiches even more convenient, while Surfside rides the wave of berry flavor launches with its latest vodka tea.

By Food Dive staff • Feb. 20, 2026

Craft brewer Tilray inks licensing agreement for Carlsberg beer in the US

The Shock Top's owner is leaning into premium and imported brews, with its CEO saying beer “is here to stay.”

By Laurel Deppen • Feb. 19, 2026

Hemp THC beverage sales light up ahead of looming ban

Brands like Cann saw double-digit percentage growth in the months after regulators announced a crackdown on the buzzy drinks.

By Laurel Deppen • Feb. 18, 2026

PepsiCo’s CMO on how its Super Bowl strategy informs 2026 growth plans

Chief Consumer and Marketing Officer Jane Wakely explains how efforts by Lay’s, Pepsi Zero Sugar and Poppi extend beyond the big game.

By Chris Kelly • Feb. 17, 2026

Familiar faces: Why food and beverage companies are bringing back former CEOs

Boston Beer, Simply Good Foods and Hormel are turning to executives with a proven track record of success —  providing stability during a volatile time for the industry.

By Christopher Doering • Feb. 17, 2026

Leftovers: Kraft Natural Cheese packs the protein | Butterfinger brunches with French toast

The Lactalis-owned brand is the latest to jump into the protein craze, while Heineken expands nonalcoholic innovation.

By Food Dive staff • Feb. 13, 2026

Constellation Brands taps former Suntory exec as CEO

Nicholas Fink, who has served on Constellation’s board, takes the top spot in April.

By Laurel Deppen • Feb. 13, 2026

Heineken to cut up to 6K jobs as it focuses on nonalcoholic beer

The layoffs come as the beer giant battles declining alcohol volumes and plans to replace its CEO.

By Laurel Deppen • Feb. 12, 2026

How Coca-Cola plans to build more billion-dollar brands

The soda giant is focused on scaling regional offerings under incoming CEO Henrique Braun.

By Laurel Deppen • Feb. 11, 2026

Kraft Heinz pauses split as new CEO says problems are ‘fixable’

The ketchup maker plans to invest $600 million in its products as it focuses on “returning the business to profitable growth.”

By Christopher Doering • Feb. 11, 2026

Plant-based food maker SunOpta sold for $1.1B

Dutch beverage giant Refresco is buying the producer as it expands into the better-for-you category.

By Laurel Deppen • Feb. 9, 2026

Leftovers: Sweethearts cozies up to tough economy | Red Baron, Bibigo grill Korean BBQ pizza

The candy brand is debuting new sayings reflecting the realities of modern romance, while Sparkling Ice teams with Life Savers on a candy-inspired sparkling water.

By Food Dive staff • Feb. 6, 2026

FDA loosens rules for ‘no artificial colors’ label in food

Companies can now employ the label when using natural dyes — a move meant to speed the transition away from synthetic colors.

By Sarah Zimmerman • Feb. 5, 2026

Minute Maid to discontinue frozen canned juices after 80 years

The Coca-Cola-owned brand is pivoting its focus to “products that better match” consumer demand.

By Laurel Deppen • Feb. 4, 2026

PepsiCo cutting prices on Doritos and other snacks by up to 15%

The Cheetos maker said the reductions will “improve competitiveness” and boost purchase frequency among cash-strapped consumers.

By Christopher Doering • Feb. 3, 2026

Tabasco maker sues Stoli over spicy vodka launch

The hot sauce maker claims the alcohol company’s Halapeño Pepper flavor uses packaging proposed in preliminary discussions for a potential partnership.

By Laurel Deppen • Updated Feb. 4, 2026

Hain Celestial sells North American snacks business for $115M

The sale of Garden Veggie Snacks, Terra chips and Garden of Eatin' will allow the company to pay down debt and sharpen its focus on tea, yogurt and home meals.

By Christopher Doering • Feb. 2, 2026

The food and beverage outlook for 2026

The most successful CPG brands are redefining what it means to provide value to win back consumers.

By Sarah Zimmerman • Jan. 30, 2026

Leftovers: Frank’s RedHot scores in sauce | Peeps unleash ‘swicy’ Easter lineup

The McCormick owned brand is introducing new dips and sauces ahead of the Super Bowl, while Absolut and Tabasco partner on a spicy vodka.

By Food Dive staff • Jan. 30, 2026

From ‘newstalgia’ to ‘swangy’: The flavor trends taking over 2026

Unexpected combinations and globally-inspired ingredients are defining food and beverage innovation as brands cater to a rise in adventurous eating.

By Sarah Zimmerman , Christopher Doering , Laurel Deppen • Jan. 29, 2026