Beverages: Page 100
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Anheuser-Busch buys energy drink maker Hiball
The U.S. subsidiary of the brewing giant diversifies its portfolio by investing in two of the fastest-growing non-alcoholic categories: energy drinks and sparkling water.
By Sandy Skrovan • July 21, 2017 -
Retrieved from PepsiCo on October 14, 2013
PepsiCo fills long vacant #2 executive slot with potential CEO successor
Company veteran Ramon Laguarta, now its president, was previously CEO of the Europe/Sub-Saharan Africa division. He will be in charge of areas such as strategy, productivity and innovation.
By Megan Poinski • July 21, 2017 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Smoothness without the stink: Company ferments beans for sought-after flavor
Break the Cup treats beans in Costa Rican thermal springs to yield flavor similar to those collected from animal droppings.
By Caroline Macdonald • July 20, 2017 -
Mocktails shake up beverage industry with a craft makeover
Complex flavors and eye-catching presentation can create a sense of occasion around non-alcoholic beverages, appealing to health-conscious consumers.
By Caroline Macdonald • July 19, 2017 -
Nestle Waters plans new ReadyRefresh distribution center in Atlanta
The 25,000-square-foot facility will deliver Nestle-owned bottled water and beverage products as part of the company's push to expand its national reach.
By Emma Liem Beckett • July 19, 2017 -
Want a cup of popcorn tea? CPG brands roll out pop-up stores
Brands such as Pure Leaf, Kellogg and Chobani set up temporary stores to create buzz for their products outside of a supermarket setting.
By Caitlin Mannering • July 19, 2017 -
PepsiCo brings indulgent soda experience to Hersheypark
BBlz "bubble makers" combine soft drinks with custom-blended foams and Hershey's candy to create unique beverages at the theme park.
By Emma Liem Beckett • July 18, 2017 -
Deep DiveLucky 7: The food industry's top targets for squeaky clean labels
As consumers favor simple items with easy-to-understand ingredient lists, artificial colors, HFCS, trans fats and gluten have been among what's phased out by manufacturers.
By Caroline Macdonald • July 17, 2017 -
Patron takes a shot with premium tequila launch
Growth in this popular liquor is being driven largely by the millennial generation’s appetite for pricey spirits instead of beer and wine.
By Sandy Skrovan • July 14, 2017 -
A grocery W flag: Jewel-Osco celebrates World Series champs Chicago Cubs
The grocer is celebrating the team's first World Series victory in more than a century with exclusive items and promotions.
By Christopher Doering • July 14, 2017 -
Constellation products have opportunity for 'huge' growth, says CEO
Rob Sands said that category management and reallocation of shelf space could further boost his company's high-performing brand sales.
By Emma Liem Beckett • July 13, 2017 -
Coca-Cola taps into AI to power new vending machines
The endeavor is the latest by the iconic soda company to draw attention from consumers who favor flavored beverages.
By Christopher Doering • July 13, 2017 -
Investment firm buys dairy icon Borden
The Washington, D.C.-based private equity firm is no stranger to the food sector with investments in Hispanic retailer Fiesta Mart and Igloo coolers.
By Christopher Doering • July 12, 2017 -
USDA
Land O'Lakes launches incubator to challenge plant-based alternatives
The agricultural cooperative's program will help nascent dairy companies in efforts such as brand building, financing, manufacturing and distribution.
By Emma Liem Beckett • July 12, 2017 -
Retrieved from PepsiCo on October 14, 2013
Higher prices sweeten PepsiCo's Q2 earnings
The beverage giant posted revenue of $15.71 billion and expects to meet its fiscal 2017 goal of organic revenue growth of at least 3%.
By Emma Liem Beckett • July 11, 2017 -
Budweiser's latest package design honors states where beer is made
Earlier this summer, the AB InBev-owned brew reintroduced its patriotic bottles and cans to raise money for armed forces members and their families.
By Christopher Doering • July 7, 2017 -
Energy drink makers innovate to create a natural buzz
As the segment continues to grow, beverage companies are looking to differentiate with ingredients such as ginseng and whole coffee cherries.
By Caroline Macdonald • July 6, 2017 -
Craft breweries fight big beer encroachment with new logo
The Brewers Association said the seal is available to operations of 6 million barrels or less, and where no more than 25% of the ownership comes from a non-craft entity.
By Christopher Doering • July 6, 2017 -
Suja Juice may enter alcohol-free kombucha market
The cold-pressed juice and drinking vinegar maker is looking to infiltrate the booming beverage segment, which has grown into a $429 million industry.
By Caroline Macdonald • July 6, 2017 -
H-2-Organic: 25% of Americans looking to purchase the specialty water
The beverage is the latest variety to enter the popular segment, competing with sparkling, mineral and other options.
By Emma Liem Beckett • July 6, 2017 -
Amazon causes uproar after switching La Croix water from Prime to its Fresh service
Fans of the sparkling beverage are voicing their frustration in what appears to be a move by the online giant to build its grocery delivery business.
By Jeff Wells • July 6, 2017 -
Maxwell House aims to attract millennials with caffeine-boosted coffee
The new Max Boost line allows consumers to customize their at-home brewing experience with three different levels of the morning pick-me-up.
By Caroline Macdonald • July 5, 2017 -
UPDATE: Judge delays implementation of Chicago soda tax
The Illinois Retail Merchants Association and several grocers have challenged the penny-per-ounce tax, set to go into effect July 1, saying it's unconstitutionally vague.
By Megan Poinski • June 30, 2017 -
Beer for brunch: Brewers hope to make morning the right time for a drink
Companies are producing varieties that pair well with bacon, eggs and pancakes, hoping to build a bigger audience for the alcoholic beverage.
By Christopher Doering • June 30, 2017 -
Lower barbecue prices lead to sizzling deals for retailers
According to the Farm Bureau, a meal of 14 items — including hamburger, baked beans, hot dogs and watermelon — will cost $5.57 per person.
By Caitlin Mannering • June 30, 2017
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