SodaStream's new product not just for soda

The company seems to believe the road to attracting more consumers is through fizzy cocktails.

By Carolyn Heneghan • April 16, 2015

Wintergreen warns Coca-Cola about executive pay, weak restructuring

The investor has a 0.1% stake in Coke.

By Carolyn Heneghan • April 14, 2015

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

UPDATE: PepsiCo, Coca-Cola announce NBA, MLS marketing moves

Both companies are making headlines in the sports world.

By David Oliver • April 13, 2015

Friday Flavors: A Burger King wedding and happy hour interview

Every Friday we bring you interesting reads in the food sphere from the week.

By David Oliver • April 10, 2015

Water shortages burden California, China

Issues with water supply are affecting more than California alone.

By Carolyn Heneghan • April 10, 2015

Beverage companies take different approaches to product releases

One company is appealing to the more health-conscious consumer, and the other to the consumer who loves to indulge.

By Carolyn Heneghan • April 10, 2015

Bacardi begins eliminating about 10% of North American jobs

The job cuts are part of a cost-reducing restructuring program.

By Carolyn Heneghan • April 9, 2015

Nestle expands water bottling, receives some criticism

The company wants to offer consumers an alternative to soda with more flavored sparkling water varieties.

By Carolyn Heneghan • April 8, 2015

Navajo Nation passes soda and junk food tax

This tax may set a precedent for how to deal with high rates of obesity and diabetes in the U.S., but fierce debate rages on.

By Carolyn Heneghan • April 2, 2015

US beverage market bounces back 2.2% in volume

Categories like bottled water and ready-to-drink coffee led volume growth.

By Carolyn Heneghan • April 1, 2015

Heineken sees management shifts

The company is the third largest brewer in the world, according to Fortune.

By David Oliver • March 31, 2015

New products aim to milk the dairy industry

Can new products like a2 milk and Coca-Cola's Fairlife revitalize the dairy industry?

By Carolyn Heneghan • March 31, 2015

Bacardi taking its first sip of US bourbon market with latest acquisition

The company enters a booming bourbon market in the U.S. with this acquisition.

By Carolyn Heneghan • March 31, 2015

Reily Foods up next for Keurig K-Cup technology

Keurig is further expanding the compatible brands in its hot drinks portfolio.

By Carolyn Heneghan • March 31, 2015

Single-servings' role in the future of food and the environment

Single-serving pods, particularly K-Cups, have seen massive sales growth over the years. But at what cost to consumers and the environment?

By Carolyn Heneghan • March 27, 2015

NY Sen. Gillibrand argues against soda tax

She doesn't believe that a soda tax would be an effective option to curb Americans' taste for sugary beverages and fight obesity.

By Carolyn Heneghan • March 27, 2015

Pepsi-Cola trumps Diet Coke for No. 2 US soda

Data shows U.S. soda consumption overall fell for the tenth year in a row.

By David Oliver • March 26, 2015

AB InBev to look to investor partner for new chairman: Reuters

JAB Holding could provide AB InBev's new chairman, who is the firm's current CEO.

By Carolyn Heneghan • March 26, 2015

Nutrition labels on tap for beer in Europe

Beer makers can get ahead of the game with nutritional facts printed directly on product labels to appease health-conscious consumers.

By Carolyn Heneghan • March 26, 2015

Jevo offers gelatin shots — doing what Keurig did for coffee?

This comes as products like Palcohol continue to plague fears.

By David Oliver • March 24, 2015

Coca-Cola in search of new global campaign

The brand invited 10 roster agencies to pitch ideas to replace its "Open Happiness" marketing effort.

By Wendy Parish • March 24, 2015

Diageo aims to innovate over the next five years

The company is starting its path to innovation with a host of new items.

By Carolyn Heneghan • March 23, 2015

Palcohol packs a punch, whether you love it or ban it

This powdered alcohol could be heading to U.S. stores by summer — except in states that have already banned the substance.

By Carolyn Heneghan • March 23, 2015

Lawsuit alleges arsenic in some wines

The class action lawsuit cites research showing that several of the top-selling U.S. wine brands contain high levels of arsenic.

By Carolyn Heneghan • March 23, 2015

Friday Flavors: Diageo's nutrition info and a new sweetener search

Every Friday we bring you interesting reads in the food sphere from the week.

By David Oliver • March 19, 2015