Leftovers: Kraft Natural Cheese packs the protein | Butterfinger brunches with French toast

The Lactalis-owned brand is the latest to jump into the protein craze, while Heineken expands nonalcoholic innovation.

By Food Dive staff • Feb. 13, 2026

Constellation Brands taps former Suntory exec as CEO

Nicholas Fink, who has served on Constellation’s board, takes the top spot in April.

By Laurel Deppen • Feb. 13, 2026

Heineken to cut up to 6K jobs as it focuses on nonalcoholic beer

The layoffs come as the beer giant battles declining alcohol volumes and plans to replace its CEO.

By Laurel Deppen • Feb. 12, 2026

How Coca-Cola plans to build more billion-dollar brands

The soda giant is focused on scaling regional offerings under incoming CEO Henrique Braun.

By Laurel Deppen • Feb. 11, 2026

Kraft Heinz pauses split as new CEO says problems are ‘fixable’

The ketchup maker plans to invest $600 million in its products as it focuses on “returning the business to profitable growth.”

By Christopher Doering • Feb. 11, 2026

Plant-based food maker SunOpta sold for $1.1B

Dutch beverage giant Refresco is buying the producer as it expands into the better-for-you category.

By Laurel Deppen • Feb. 9, 2026

Leftovers: Sweethearts cozies up to tough economy | Red Baron, Bibigo grill Korean BBQ pizza

The candy brand is debuting new sayings reflecting the realities of modern romance, while Sparkling Ice teams with Life Savers on a candy-inspired sparkling water.

By Food Dive staff • Feb. 6, 2026

FDA loosens rules for ‘no artificial colors’ label in food

Companies can now employ the label when using natural dyes — a move meant to speed the transition away from synthetic colors.

By Sarah Zimmerman • Feb. 5, 2026

Minute Maid to discontinue frozen canned juices after 80 years

The Coca-Cola-owned brand is pivoting its focus to “products that better match” consumer demand.

By Laurel Deppen • Feb. 4, 2026

PepsiCo cutting prices on Doritos and other snacks by up to 15%

The Cheetos maker said the reductions will “improve competitiveness” and boost purchase frequency among cash-strapped consumers.

By Christopher Doering • Feb. 3, 2026

Tabasco maker sues Stoli over spicy vodka launch

The hot sauce maker claims the alcohol company’s Halapeño Pepper flavor uses packaging proposed in preliminary discussions for a potential partnership.

By Laurel Deppen • Updated Feb. 4, 2026

Hain Celestial sells North American snacks business for $115M

The sale of Garden Veggie Snacks, Terra chips and Garden of Eatin' will allow the company to pay down debt and sharpen its focus on tea, yogurt and home meals.

By Christopher Doering • Feb. 2, 2026

The food and beverage outlook for 2026

The most successful CPG brands are redefining what it means to provide value to win back consumers.

By Sarah Zimmerman • Jan. 30, 2026

Leftovers: Frank’s RedHot scores in sauce | Peeps unleash ‘swicy’ Easter lineup

The McCormick owned brand is introducing new dips and sauces ahead of the Super Bowl, while Absolut and Tabasco partner on a spicy vodka.

By Food Dive staff • Jan. 30, 2026

From ‘newstalgia’ to ‘swangy’: The flavor trends taking over 2026

Unexpected combinations and globally-inspired ingredients are defining food and beverage innovation as brands cater to a rise in adventurous eating.

By Sarah Zimmerman , Christopher Doering , Laurel Deppen • Jan. 29, 2026

From grocery store to organic food brand: Wild Oats returns

The pioneering specialty brand has taken on many forms in the years since Whole Foods acquired it. Now it’s back as an organic products line from distributor KeHE.

By Jeff Wells • Jan. 29, 2026

Dry January is dead. Long live intentional drinking.

Elimination has evolved into moderation and it’s a preview of how changing consumer preferences affect year-round demand for alcohol and non-alcohol brands alike.

By Katie Fellows • Jan. 29, 2026

Beyond protein: The new wellness trends shaping food and beverage

Consumers are looking to improve their physical and emotional health through what they eat and drink, driving demand for functional ingredients such as fiber or adaptogens.

By Laurel Deppen , Sarah Zimmerman • Updated Jan. 28, 2026

BeatBox parent to lay off 158 workers following Anheuser-Busch deal

The cuts come a little more than a month after the Michelob Ultra owner agreed to buy a majority stake in the popular RTD brand.

By Laurel Deppen • Jan. 28, 2026

How Campari is staking a claim in the low-alcohol market

Allison Varone, head of marketing for Campari America, explains how the maker of Aperol and Crodino is attempting to resonate with younger drinkers.

By Sara Karlovitch • Jan. 28, 2026

Trump admin puts spotlight on sugar in 2026 food policy agenda

The FDA plans to encourage the industry to reduce added sugar this year to align with a major priority of the "Make America Healthy Again" movement.

By Sarah Zimmerman • Jan. 26, 2026

How Boston Beer is building Sun Cruiser hard iced teas into its next ‘iconic brand’

The Sam Adams brewer has tripled distribution of the canned cocktail line, which has quickly become a top-selling RTD spirit.

By Christopher Doering • Jan. 26, 2026

PepsiCo CEO says sustainability debate needs a ‘reframe’

Corporate strategy debates shouldn’t pit sustainability against profitability, but see it as a short-term versus long-term risk issue, Ramon Laguarta said during a World Economic Forum event.

By Lamar Johnson • Jan. 26, 2026

Leftovers: Cheez-It goes gluten-free | Sanpellegrino sips on limoncello

The Mars-owned brand called the launch one of its “most highly requested innovations,” while Twisted Tea packs a punch with an expanded high-alcohol lineup.

By Food Dive staff • Jan. 23, 2026

PepsiCo pilots digital twins to ‘reinvent’ manufacturing with AI

The multi-year pilot with Nvidia and Siemens creates 3D replicas of U.S. plants and warehouses, allowing the food and beverage giant to test production improvements. 

By Antone Gonsalves • Jan. 22, 2026