Sustainability: Page 59


  • Deep Dive

    Where food crises and global conflict could collide

    Food shortages could begin as early as 2030.

    By Carolyn Heneghan • Jan. 22, 2015
  • Tyson Foods to pay up after polluting Missouri creek

    About $163,000 of the settlement is dedicated to natural resource damages.

    By Carolyn Heneghan • Jan. 20, 2015
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Deep Dive

    Five foods that may be headed toward extinction

    Even if these beloved foods don't completely disappear, it seems likely that they will move from ubiquitous to rare...and very expensive.

    By Paul Conley • Jan. 14, 2015
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    Fotolia
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    USDA to fund beginning farmers, ranchers with $18 million

    The deadline to apply for the fiscal year 2015 program is March 13.

    By Carolyn Heneghan • Jan. 12, 2015
  • Deep Dive

    Five leaders of the food incubator craze

    Got an idea for a food business? Here are the places that can help you with funding and, perhaps more importantly, access to a commercial kitchen.

    By Paul Conley • Jan. 12, 2015
  • NYC bans plastic foam containers for food, beverages

    The city will prohibit restaurants and retailers from distributing expanded polystyrene beginning July 1.

    By Nicole Wrona • Jan. 9, 2015
  • Judge oversees heated debate over Vermont GMO labeling lawsuit

    The law - effective July 1, 2016 pending a delay - requires that companies label products as being made entirely or partially with genetic engineering.

    By Carolyn Heneghan • Jan. 8, 2015
  • Federal judge overturns California ban on foie gras

    Californians haven't been able to buy foie gras in the state for more than two years.

    By Carolyn Heneghan • Jan. 7, 2015
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    USDA
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    Meat producers are uneasy awaiting new USDA dietary guidelines

    New dietary guidelines may have more of an environmentally conscious slant, which could result in less meat consumption than previously recommended.

    By Carolyn Heneghan • Jan. 7, 2015
  • ADM and Unilever pursue joint business development endeavors

    The plan aims to enhance the existing partnership between the brands' efforts in operations, development, and sustainability.

    By Carolyn Heneghan • Jan. 6, 2015
  • Malt barley crop may be worst in years, beer price hike unlikely

    Weather problems have damaged the crop.

    By Paul Conley • Jan. 6, 2015
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    Deep Dive

    We asked, you answered: Food industry predictions for 2015

    Members of the industry weigh in on what's to come this year.

    By David Oliver • Jan. 5, 2015
  • Friday Flavors: Free tacos and a win for beer-lovers

    Every Friday we bring you some interesting reads in the food sphere from the past week.

    By David Oliver • Jan. 2, 2015
  • Cargill says it won't pursue Nutreco

    The exit of the agribusiness giant leaves SHV as the only bidder for the animal and fish feed giant. 

    By Paul Conley • Dec. 23, 2014
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    Friday Flavors: Pig fat cream and 'nut rage'

    Every Friday we bring you some interesting reads in the food sphere from the past five days.

    By David Oliver • Dec. 19, 2014
  • Deep Dive

    Food Dive's most popular industry stories of 2014

    Out of all the stories we published in 2014, what did you click on most?

    By David Oliver • Dec. 19, 2014
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    Hawaii County Council votes to appeal GMO ruling

    The 5-4 vote highlights how close the split is over engineered food in Hawaii.

    By Paul Conley • Dec. 19, 2014
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    Colby Macri
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    Unilever drops lawsuit against Hampton Creek

    The lawsuit, which brought up the legal definition of mayonnaise, had subjected Hellmann's to derision on social media

    By Paul Conley • Dec. 19, 2014
  • Syngenta drops lawsuit against Bunge in GMO corn dispute

    The move comes as speculation builds that China will open its borders to imports of Syngenta's Viptera strain, which it reportedly has now approved.

    By Paul Conley • Dec. 18, 2014
  • Chobani debuts filtration system to convert acid whey to water, feed

    The move is aimed at reducing the odor caused by the byproduct and cutting the yogurt maker's water bill.

    By Paul Conley • Dec. 17, 2014
  • China approves Syngenta's Viptera corn, reports say

    There's no official word from the company or regulators, but Bloomberg and Agri-Pulse say imports have been approved.

    By Paul Conley • Dec. 17, 2014
  • Hawaii County council eyes appeal of GMO lawsuit

    The move comes soon after a judge ruled that state law superseded the county's new ban on GMO agriculture.

    By Paul Conley • Dec. 17, 2014
  • Olam purchases ADM's cocoa business for $1.3 billion

    The deal catapults Olam into the top three of the world's processors of cocoa beans.

    By Paul Conley • Dec. 16, 2014
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    Friday Flavors: Ugly produce and mistletoe mayhem

    Every Friday we bring you some interesting reads in the food sphere from the past five days.

    By David Oliver • Dec. 12, 2014
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    Oregon anti-GMO labeling campaign calls it quits in last month's election

    The supporters of a measure to require labeling of GMO foods have thrown in the towel following a judge's ruling.

    By Paul Conley • Dec. 12, 2014