Millennial Snacking Trends: Part 1 of 5 - Snacking Habits

Symrise provides insights into the snacking habits of Millennial consumers (the most likely generation to snack between meals).

By Symrise Marketing and Consumer Insights • May 5, 2015

EU grants new GMO crop imports

This is the first time the European Union has approved GMO crop imports since 2013.

By David Oliver • April 24, 2015

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

USDA focuses on carbon emissions, food security

This comes along with several recent prominent USDA projects.

By Carolyn Heneghan • April 24, 2015

Food companies bring Earth Day message to government

The food, beverage, and agriculture industries are coming together on Capitol Hill.

By Carolyn Heneghan • April 22, 2015

Farmers see no shortage of issues with California drought

The headaches for farmers seem unending as they deal with California's unceasing drought.

By Carolyn Heneghan • April 21, 2015

Could the US finally produce organically farmed fish?

Farmers and environmental groups have concerns on either side of the issue.

By Carolyn Heneghan • April 17, 2015

Nestle being investigated for expired water permit

The U.S. Forest Service is investigating the company following a report last month about an expired water permit, brought to the forefront most recently because of California's drought.

By Carolyn Heneghan • April 16, 2015

UPDATE: Current West Coast sardine season stopped

This comes following the recent cancelation of the next West Coast sardine season.

By Carolyn Heneghan • April 15, 2015

Rent water not land: A potential California drought solution

A water conservation startup may have an answer to California farmers' issues with being able to use all of their water supply.

By Carolyn Heneghan • April 13, 2015

Hershey on fast track for adopting sustainable cocoa

In 2016, the company will have enough certified, sustainable cocoa to produce Hershey’s chocolate bars, Kisses, and Kit Kat bars sold in the U.S.

By Carolyn Heneghan • April 8, 2015

USDA app aims to reduce expiration-related food waste

The organization hopes to put a dent in the billions of pounds of food wasted each year.

By Carolyn Heneghan • April 6, 2015

Efficient, sustainable, successful: Supply chain innovations in food and beverage

From improved efficiency to eco-awareness, food and beverage companies are looking to improve their supply chains across the board.

By Carolyn Heneghan • April 2, 2015

ADM embraces sustainability with no-deforestation policy

The company says it is committing "to build traceable and transparent agricultural supply chains," reports The Wall Street Journal.

By Carolyn Heneghan • April 1, 2015

Petition: USDA should grant scientists more protection

Some scientists are finding their research threatened, according to said petition.

By Carolyn Heneghan • March 30, 2015

FAA announces flying approval for permitted drones

The FAA has now made it easier and faster to get more commercial drones in the air — at least for companies already approved.

By Carolyn Heneghan • March 25, 2015

Market share, environmental concerns brewing for Keurig

When plastic pods can circle the earth several times in a year, that may be great for a company but a problem for the environment.

By Carolyn Heneghan • March 17, 2015

Farmers can save money, crops, and time with smartphone

The University of Vermont Extension Service's system allows farmers to monitor temperature and humidity in warehouses via their smartphones. 

By Deborah Barrington • March 11, 2015

José Graziano da Silva: Reversing the global obesity pandemic

This is a guest post submitted to Food Dive from the Food and Agriculture Organization's José Graziano da Silva​.

By José Graziano da Silva • March 10, 2015

Friday Flavors: A food stylist and taking meat from a grandmother

Every Friday we bring you some interesting reads in the food sphere from the past week.

By David Oliver • Feb. 19, 2015

Friday Flavors: Cinnabon selfies and Sweetheart love

Every Friday we bring you some interesting reads in the food sphere from the past week.

By David Oliver • Feb. 12, 2015

3 key factors in the agriculture sector

Here's a look at some other agriculture issues beyond innovation.

By David Oliver • Feb. 4, 2015

Report unveils major food companies' meager recycling efforts

Only 34.5% of Americans recycle, and even less recycle plastic packaging at 14%.

By Carolyn Heneghan • Jan. 30, 2015

Friday Flavors: Tales of the organic farm and Seattle's upcoming fines

Every Friday we bring you some interesting reads in the food sphere from the past week.

By David Oliver • Jan. 29, 2015

Not a waste of time: A deeper dive into the food waste problem and sustainability

What role can the food industry play when it comes to food waste?

By David Oliver • Jan. 28, 2015

A panoramic view on food: Highlights from the Food Tank Summit

The 1st Annual Food Tank Summit had a vast compilation of speakers and focused on many aspects across different facets of the food industry.

By David Oliver • Jan. 23, 2015