Sustainability: Page 35
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Consumers are confused about the definition of plant-based, survey finds
A lot of what is printed on today's food and beverage products asks people to read between the lines, and manufacturers may be causing more consternation than clarity.
By Jessi Devenyns • May 23, 2019 -
From trash to treasure: Upcycled food waste is worth $46.7B
The segment is expected to grow 5% over the next 10 years as companies find ways to use typically discarded items and Americans prioritize sustainability in their shopping.
By Jessi Devenyns • May 22, 2019 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Safety, sustainability concerns limit seafood in children's diets, report says
The American Academy of Pediatrics found consumption of the protein-rich food — many types of which contain vitamin D, calcium and omega-3s — has declined every year since 2007.
By Cathy Siegner • May 22, 2019 -
As markets surge for meat substitutes, can pea protein keep up?
Global consumers are cutting down on meat due to health and climate concerns, but cost and availability of alternatives are constraining the market, according to new research from Euromonitor International.
By Cathy Siegner • May 21, 2019 -
Deep Dive
Big Food turns to regenerative agriculture to meet sustainability goals
Companies such as General Mills and Hormel Foods are embracing the practice to help their businesses and respond to consumers who consider environmental stewardship in their buying habits.
By Lillianna Byington • May 20, 2019 -
Aleph Farms raises $12M with investment from Cargill
The injection of capital will allow the lab-grown meat startup to accelerate product development and transform its prototype into something sold at market.
By Jessi Devenyns • May 15, 2019 -
Why aquaculture may be seafood's future
According to a new study from The Nature Conservancy and Encourage Capital, fish farming is a profitable investment that can feed the growing population and rehabilitate the oceans.
By Jessi Devenyns • May 14, 2019 -
Impossible Foods raises $300M as exec touts long runway for growth
CFO David Lee said the company is facing "unprecedented demand" for its product and is considering "every strategic option" for future expansion, including an IPO.
By Christopher Doering • May 13, 2019 -
Column
Leftovers: Reddi-wip becomes an at-home Barista; crunchy crickets kick in almost any flavor imaginable
Conagra Brand's iconic spray cream — an unofficial coffee topping for years — gets a makeover to do a latte for morning drinks, and Reese's takes on a new frozen dessert form.
By Food Dive staff • May 10, 2019 -
Beef industry debuts sustainability framework
The plan lays out indicators for individual operations to assess water and land resources, animal and employee safety and well-being, efficiency and yield, and air and greenhouse gas emissions.
By Cathy Siegner • May 8, 2019 -
Opinion
Insurgents vs. industry incumbents: How the food and beverage industry is reshaping itself for the woke consumer
Colin Elkins with IFS explores how ambitious companies can leapfrog industry giants by meeting consumer expectations of product transparency and sustainability.
By Colin Elkins • May 3, 2019 -
As Beyond Meat sizzles in Wall Street debut, pressure is on to maintain its red-hot growth
The plant-based meat producer is now worth nearly $4 billion and is being valued by the market more like a fast-growing tech company than a food manufacturer like Hormel or Tyson.
By Cathy Siegner • May 3, 2019 -
Can palm oil be replaced with extracts from coffee grounds?
Scottish startup Revive Eco is producing natural oils from what it collects from cafes and roasters, resulting in a more sustainable substitute.
By Cathy Siegner • May 2, 2019 -
As Nestlé meets 77% of its deforestation goal, will others follow?
The company is using satellite imagery to track its impact on the supply chain, with a current focus on palm oil production.
By Jessi Devenyns • May 1, 2019 -
Cell-based shrimp startup Shiok Meats nets $4.6M in funding
The founders hope to scale production and have the company's lab-grown products available in select markets within two or three years.
By Cathy Siegner • April 30, 2019 -
Opinion
Success for food companies increasingly hinges on their ability to elevate human experiences
Peter Skarzynski and Kelly Weikel with Deloitte Consulting said CPGs should focus on connecting with consumers, offering good-for-you options and creating products that align with their values.
By Peter Skarzynski and Kelly Weikel • April 30, 2019 -
Why smart packaging could grow by 11% each year
A Deloitte survey found senior industry executives are interested in taking advantage of its potential applications.
By Cathy Siegner • April 26, 2019 -
Q&A
Nestlé Waters North America striving for '100% recycling,' wary of plastic backlash
CEO Fernando Mercé sat down for a Q&A to discuss plans for greater rPET usage, water bottles becoming a target for activism and more.
By Cole Rosengren • April 22, 2019 -
Silk rallies support to make sustainability-focused 'plogging' an Olympic sport
The Danone brand is pushing the combination of jogging and picking up litter to burnish its B Corp credentials.
By Laura Klepacki • April 17, 2019 -
4 major food companies call for stronger climate policies
Nestlé USA, Unilever, Danone North America and Mars — part of the Sustainable Food Policy Alliance — are lobbying the government to set a price on carbon.
By Cathy Siegner • April 16, 2019 -
How a simple sticker may help stick it to produce waste for good
StixFresh, which could be applied to labels that are already used on produce, extends shelf life up to 14 days.
By Lauren Manning • April 15, 2019 -
Cargill takes steps to source more sustainable coconut oil
The move, which protects the forests and growers who make a livelihood raising the crop, comes as consumers are increasingly concerned about where their food comes from.
By Cathy Siegner • April 11, 2019 -
How Olam is adapting to big trends in the ingredients industry
The global spice company launched two new programs in 2018 to expand digital accessibility and help its customers meet their sustainability targets.
By Lillianna Byington • April 11, 2019 -
Retrieved from General Mills on April 10, 2019
Cascadian Farm releases limited-edition Kernza cereal amid crop challenges
The General Mills-owned brand produced just 6,000 boxes with the wheat relative, which has a sweet and nutty taste and is better for the environment.
By Cathy Siegner • April 11, 2019 -
Opinion
How to free the market — and green it too
For once, the free market is helping the environment. Cameron Meyer Shorb of The Good Food Institute writes the government couldn't pick a worse time to intervene.
By Cameron Meyer Shorb • April 8, 2019
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