Deep Dive: Page 11
Industry insights from our journalists
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GMO labeling moves one step closer to reality, but what will it look like?
Published in Friday's Federal Register, the USDA proposes using the term "bioengineered," providing on-pack directions for label scanning, and exempting some processed meats and soups from disclosure.
Cathy Siegner • May 4, 2018 -
Big Beer struggles to tap into shifting consumer trends
AB InBev, MillerCoors and other large brewers are turning to premium products, innovation and finding new drinking occasions to reverse a multi-year loss in market share.
Christopher Doering • April 26, 2018 -
M&A in the food industry: What you need to know
M&A is a top strategy for every manufacturer today, and in this month's spotlight, we take a look at this kind of growth.
Food Dive staff • April 23, 2018 -
Why B&G Foods has 51 brands — and is still looking for more
What started as a pickle company is now a serial acquirer, racking up 20 new brands — and increasing its sales 985% — in the last decade.
Pamela DeLoatch • April 23, 2018 -
From efficiency to innovation: The evolution of food and beverage M&A
Companies used to merge to eliminate competition, but today they are driven by wanting to save money, expand their business or sell the next greatest thing.
Megan Poinski • April 23, 2018 -
Small grocers say they have an Amazon-sized advantage in prepared foods
As independent retailers look for ways to outmaneuver national chains, high-quality meals have emerged as a major opportunity.
Jeff Wells • April 16, 2018 -
Why millennials are leading the way in prepared foods
The nation's largest and most influential demographic is pushing supermarkets to offer bolder, higher quality meals.
Pamela DeLoatch • April 16, 2018 -
Big Food turns to popular mainstays in search for growth
From introducing new flavors to experimenting with different shapes and sizes, large CPG companies are extending the reach of iconic products such as the Oreo and Twinkie to help invigorate sales.
Christopher Doering • April 16, 2018 -
Food and beverage M&A will heat up this year, report says
The annual study from A.T. Kearney found that while deal volume and value dropped in 2017, political events and consumer trends point to more global transactions.
Cathy Siegner • April 10, 2018 -
After a year of explosive growth, can Instacart keep its lead in grocery home delivery?
In an interview with Food Dive, chief business officer Nilam Ganenthiran said the company is focused on deepening relationships and driving more sales with its existing retailer partners.
Jeff Wells • April 6, 2018 -
More than just good fortune: Lucky's Market stakes its claim in the natural and organic segment
The grocer's quirky, affable vibe has helped it grow in small cities across America, but can it thrive under pressure from traditional competitors and a new crop of grocers?
Pamela DeLoatch • April 3, 2018 -
FDA's Gottlieb will stay the course on food transparency measures
At a conference last week, he said the agency will continue its work on Nutrition Facts, menu labeling and definitions, as well as pursue measures to improve consumer health.
Megan Poinski • April 2, 2018 -
How Mars Wrigley turns social sentiment into real-time opportunities for Goodnessknows
The company, known for candy like Snickers, used targeted ads and coupons based on comments by health-conscious Twitter users to drive a 147% engagement rate.
Dianna Christe • March 28, 2018 -
With $5B purchase of Snyder's-Lance, Campbell Soup aims to rewrite its story
Carlos Abrams-Rivera, an executive with the CPG giant, told Food Dive the acquisition of the Cape Cod chips and Emerald nuts manufacturer will boost his company's presence in the fast-growing snacking space.
Christopher Doering • March 27, 2018 -
At Shoptalk, retailers ponder the future of brick-and-mortar groceries
As the industry continues to move online, executives are trying to embrace omnichannel commerce, but still keep their stores relevant to consumers.
Jeff Wells • March 26, 2018 -
Q&A: How Kodiak Cakes topped Aunt Jemima as Target's top-selling pancake mix
CEO Joel Clark and COO Cameron Smith talk about the inspiration for their protein-rich products, the company's "Shark Tank" stint and their strategy for building the family-owned company into a billion-dollar brand.
Cathy Siegner • March 20, 2018 -
Purpose takes center stage for PepsiCo, Stella Artois at SXSW
Both companies are thinking about values-based marketing in less piecemeal terms as young consumers demand their brands stand for something — and seeing success as a result.
Peter Adams • March 19, 2018 -
The ongoing evolution of organic: Why it's popular and where it's heading
The food production method surged in the early 2000s as consumers began to see the connection between diet, health and the environment. Today, clean labels and fresher items are spurring growth.
Cathy Siegner • March 19, 2018 -
Organic trade group head: 'We've got a learning curve' with the Trump administration
Laura Batcha, CEO of the Organic Trade Association, told Food Dive the industry is growing but faces a few challenges, including fraud, limited acreage for some crops and the need to educate consumers about the specialty food.
Christopher Doering • March 19, 2018 -
What you need to know about private label brands
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Jeff Wells • March 13, 2018 -
Hitting refresh: Grocers update their store brands to stay top-of-mind with shoppers
As competition grows, retailers are looking at the ingredients found in many of their private label products while moving into new categories within the space.
Pamela DeLoatch • March 12, 2018 -
Retrieved from Kroger on January 30, 2018
Not just knock-offs, but 'knockouts': Inside Kroger's private label push
As store brands become a battleground for retailers, the grocer is leaning on its scale and advanced data science to develop products its customers haven't seen before.
Jeff Wells • March 12, 2018 -
Why Hershey is testing a VR shopping app with digital convenience retailer goPuff
The chocolate maker is focused on exploring how digital technology can support the snacking habits of millennials and Gen Z.
Chantal Tode • March 11, 2018 -
A peek inside one of Target's newest small format stores
The mass merchant is betting big that these stores will draw in customers in urban, suburban and college cities. But what's the key to making it work?
Corinne Ruff • March 8, 2018 -
Could the Aldi-Kohl's partnership be a model for supermarket growth?
At a time when most major grocers have slowed store expansion, creative partnerships like this one could help them reach new customers.
Jeff Wells • March 6, 2018
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