Post Holdings sells recently acquired pasta business for more than $350M

The company will retain the part of 8th Avenue's portfolio that includes nut butters, fruit and nut products and granola.

General Mills invests $54M in innovation hub for next generation of products

The spending comes as the Cheerios maker plans to launch new products across its biggest product categories, tapping into consumer trends like protein and spicy.

Brown-Forman CFO to retire as sales decline at Jack Daniel’s owner

Leanne Cunningham's departure on May 1 comes as the spirits company faces uncertainty around tariffs and changing alcohol consumption habits.

4 food trends that could define the rest of 2025

Companies are restructuring operations or rethinking M&A as they feel the heat from slowing sales and face pressure to transform their ingredient lists.

T Hasegawa launches natural citrus flavor technology to improve beverage shelf life

The innovation, called Hasecitrus, allows sports drinks and other products to preserve flavors longer while maintaining clean-label formulations. 

Danone to spend millions on Ohio plant expansion amid ‘explosive growth’ in yogurt

The Oikos maker is reaping the benefits of consumer interest in products rich in protein, probiotics and other nutrients.

How Celsius is building on brand campaign success with college football

The energy drink maker is investing in new channels “we haven’t played as big in,” CMO Kyle Watson said.