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Tyson invests in plant-based shrimp maker New Wave Foods
The company's venture arm took a stake in the startup, which plans to introduce its product in food service early next year.
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Kroger launches plant-based collection
The retailer's Simple Truth line will add products including meatless burger patties and grinds, plant-based cookie dough, pasta sauces and sausages.
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ColumnLeftovers: Pickering's Gin makes Brussels sprouts go down easy; The New York Times scoops ice cream
The maligned vegetable flavors a holiday-themed alcoholic beverage sold inside an ornament, and Sanaía makes applesauce for grown-ups.
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Report: Meat and dairy companies have not addressed basic sustainability risks
FAIRR looked at 60 major companies worldwide and ranked 39 of them as "high risk" for contributing to climate change.
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Hormel grows into plant-based meat with its new Happy Little Plants brand
The first item to roll out is a plant-based substitute made with soy protein that can be used in any recipe calling for ground meat.
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Kellogg goes Incogmeato with MorningStar Farms plant-based meat launch
Along with new "bleeding" burgers, the brand will also release Chik'n tenders and nuggets, set to hit grocery stores in early 2020.
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Judge bars AB InBev from using 'no corn syrup' labels
MillerCoors filed the lawsuit in March to retaliate for an attack in Bud Light's Super Bowl ad campaign for using the ingredient in the brewing process.
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Nestlé to cut 172 jobs by closing Indiana frozen food facility
This is the latest in 4,000 layoffs announced in May, as the company reorganizes and moves from direct-to-store delivery to a warehouse model.
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Barley has a drought-resistant gene, study shows
Researchers said the findings could help cereal grains — including barley, wheat, maize and rice — cope with the effects of climate change.
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Barry Callebaut rolls out clean-label dark cocoa powder
The Swiss company introduced Bensdorp Natural Dark, which is processed without alkali and meant for bakery and pastry applications, beverages and ice cream.
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DuPont introduces powdered emulsifier for baked goods
The company said the product is economical, easy to use and can be used in dry pre-mixes — unlike the paste form such ingredients usually take.
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Deep DiveVenture capitalists feast on food in search of big profits
Investors have pumped millions of dollars into nascent companies tied to trends such as plant based and sustainability with the hope of striking it rich.
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Chicken industry conspired to keep wages low, lawsuit claims
The defendants include some of the largest poultry companies in the nation: Tyson Foods, Perdue Farms, Pilgrim's Pride, Sanderson Farms, Koch Foods and others.
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Boston Beer is eyeing the cannabis market, CEO says
While Dave Burwick expressed interest in the trendy ingredient, he noted the company won't wade into the category for some time as it focuses on its popular hard seltzer.
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Another study links soda consumption to risk of death
Published in JAMA, the research tracked the health of 452,000 people from 10 European countries for 18 years.
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Constellation takes minority stake in Durham Distillery
By funding the North Carolina-based distiller, known for its gin and canned cocktails, the beverage company continues its recent investments in craft alcohol makers.
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OpinionIneffective labeling of plant-based food products leads to life-threatening allergic reactions
Consumers deserve clear and consistent labeling on everything, writes FARE CEO Lisa Gable.
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Del Monte offers boba in the snack aisle with Bubble Fruit cups
As the company moves away from the can, the addition of a trendy ingredient like boba to its products could be a step in the right direction.
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Campbell Soup hires former Chobani CFO
The new finance chief will join Mark Clouse, who took over as CEO in January, as the company repositions its portfolio to better address changing consumer trends.
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Pernod Ricard to acquire Castle Brands for $223M
The French spirits company continues to grow its portfolio and expand its reach in whiskey with a string of acquisitions.
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Cell-based meat and seafood producers form alliance
Memphis Meats, Just and Finless Foods are among the founding members of the Alliance for Meat, Poultry & Seafood Innovation.
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ColumnLeftovers: Skittles get an undead makeover; summer ends with hot dog ice cream sandwiches
Mars introduces Zombie Skittles that give consumers a chance to taste a rotten flavor, and healthy ice cream brand Enlighted is releasing keto ice cream.
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Cargill invests $75M in pea protein maker Puris
The funding will enable the Minnesota company, which also supplies the ingredient to Beyond Meat, to more than double its production.
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Socati creates 2 CBD ingredients derived from hemp
The company, which can customize ingredients from the plant for the CPG market, is introducing an oil product and a water-soluble powdered option.
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Nick Jonas enters celebrity-packed tequila space
Villa One, which is being promoted at Jonas Brothers concerts before reaching the market in 2020, has artesian well water and sustainably sourced agave.
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