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Leftovers: Heinz spaces out with other-worldly ketchup; Danone's Follow Your Heart noodles into a new category

The Kraft Heinz brand partners with the Aldrin Space Institute to craft a Martian condiment, and Mud/Wtr's newest drink taps adaptogenic ingredients for relaxation.

JBS USA names new CEO amid executive reshuffling

Tim Schellpeper will assume the role in January from Andre Noguiera, who has led the beef, pork and poultry producer since 2013.

Beyond Meat shares tumble after company reports lower-than-expected revenues

Several factors contributed to the plant-based meat leader missing its targets, CEO Ethan Brown said, but he is optimistic about the company's future.

Barry Callebaut launches nonpremium dairy-free chocolate line

The international confectionery giant's new portfolio includes 100% plant-based ingredients for melting, molding, baking and frozen desserts.

Buying less junk food can lower households' potential emissions by 29%, study finds

Researchers also found that 71% of homes could reduce their carbon footprint by changing purchasing habits, such as cutting out unhealthy foods and buying fewer goods in bulk.

Justice Department requires Polly-O and Athenos divestitures after Kraft Heinz-Lactalis deal

Both sales were in process, but the federal government filed a lawsuit ordering them to happen, saying action is necessary to avoid monopolies.

Updated Nov. 11, 2021

Tofurky argues Oklahoma plant-based labeling law imposes 'burdensome roadblocks' on the industry

The case, which seeks to overturn a state requirement, has a new food company leading its charge and a revamped legal strategy.

Hershey buys Dot's Homestyle Pretzels and its co-manufacturer for $1.2B

CEO Michele Buck calls the company's second-largest deal a "growth play" as the CPG giant expands its portfolio beyond confections into salty snacks popular with consumers.

Kerry debuts next-generation botanical extracts for low- and no-alcohol beverages

The company said the new offerings, which include coffee, passion fruit and black pepper varieties, are more stable and have a complex taste and mouthfeel. 

Oatly, Fiji Water founders relaunch Good Idea functional sparkling waters

The beverage, which claims to control blood sugar, coincides with a broader trend in the food and beverage space where consumers are looking for more than hydration or the easing of hunger.

PepsiCo to drop 'Rise' from Mtn Dew energy drink name

The company is renaming its beverage targeting morning caffeine drinkers after a judge sided with a coffee startup accusing it of trademark infringement.

Updated Nov. 10, 2021

Kroger unveils collaborative cloud platform as CPGs race to meet retail's new mandates

The offering, utilized by food companies such as Conagra Brands, aims to use consumer data to help them make marketing decisions and keep pace with supply chain disruptions.

How the 'Keurig for cocktails' is tapping into rising home demand

Drinkworks, which makes beverages like White Russians and mojitos from pods, used COVID-19 to expedite its nationwide rollout, grow drink offerings and quicken the development of its new machine.

The Every Company's animal-free egg proteins debut in Pressed smoothie

The limited-time beverage gives the company a chance to show off its ClearEgg protein to consumers concerned with wellness, product taste and mouthfeel.

How the rise in grocery e-commerce is reshaping food marketing

From creative sampling to building digital shelves, CPGs need innovative solutions to capture consumers who are scrolling instead of strolling, writes Schwan's Roberto Rios.  

TreeHouse Foods exploring options that could include sale

The private label food maker, which has been under pressure by activist Jana Partners, also said it may divest part of its business to focus on snacks and beverages. 

Real Good Food exec says IPO will accelerate its possibilities

With the Nasdaq debut of the better-for-you frozen comfort food company, Executive Chairman Bryan Freeman is bullish on its next-generation approach to brand equity and growth potential.

As strike enters its sixth week, Kellogg wrestles with cereal supply

CEO Steve Cahillane told Bloomberg the company has begun importing product from overseas to keep supply flowing after the workers' union rejected its latest offer.

Court stays employer vaccine mandate

The 5th Circuit ordered the stay due to "grave statutory and constitutional issues with the Mandate."

Maple Leaf plans review of plant-based division after sales declines

The Canadian meat giant will be looking at why consumers are less interested in purchasing its Lightlife, Field Roast and Chao brands, but did not say if it would consider selling them off.

Leftovers: PepsiCo accelerator brand makes keto-friendly puffs; MealCubes serves up a 'meal in a pill'

Hilo Life debuts cheese puffs with only 3 grams of carbohydrates, while Ocean Spray rides the fruity water wave with its spin on aguas frescas. 

Upside Foods opens plant capable of making 50K pounds of cultivated meat a year

The largest facility of its kind in North America, located near San Francisco, brings cell-based meat closer to reality.

Tracking the cell-based meat space

Big Food takes a stake in the space as JBS intends to purchase BioTech Foods and invest $100 million in facilities on both Spain and Brazil.

Updated Nov. 19, 2021

Future Farm lands $58M investment round

The Brazilian company, which brought its plant-based Future Burgers to the U.S. this summer, plans to launch more of its meat analogs here, as well as expand into dairy alternatives.

OSHA: Employers have 60 days to mandate COVID-19 vaccines

It is a monumental — if expected — development for workplaces throughout the U.S. But expect the news on the emergency temporary standard to move fast.

Updated Nov. 4, 2021