Bang Energy’s parent company ousts controversial founder and names interim CEO

Founder Jack Owoc will no longer run the business, while John DiDonato, currently the chief transformation officer, takes over on a temporary basis.

Leftovers: Van Leeuwen scoops into Hidden Valley Ranch ice cream; Snoop Dogg brews a premium coffee brand

The premium dessert maker taps the condiments aisle for its latest savory combination, and Kellogg brings two of its most popular brands together with Apple Jacks Pop-Tarts.

Kraft Heinz and NotCo launch plant-based NotMayo

The product is the second to come from the joint venture between the CPG giant and the food tech unicorn. It will get to store shelves this month before gradually expanding nationwide.

Nestlé brings Natural Bliss creamer brand into plant-based milks

The product, which contains oats and fava beans, is designed for consumption on its own or in smoothies and cereal.

As US mulls vaccinating poultry for bird flu, chicken industry could stand in the way

Broiler producers are concerned about trade implications, but fears that the virus will mutate or spread to humans may spur a new plan of action.

Former Blue Bell CEO to plead guilty to charges connected to 2015 listeria outbreak

All fraud charges against Paul Kruse will be dropped and he will be fined $100,000, according to the plea agreement.

Chinese food brand Fly By Jing raises $12M

The brand, which launched in 2018, also announced the appointment of its first chief financial, operations and commercial officers.

Impossible Foods launches a healthier version of its signature plant-based beef

Impossible Beef Lite, which is intended as a replacement for 90/10 lean meat from cows, has 45% less total fat than its animal-based counterpart.

How Bonumose’s new tagatose facility moves better-for-you sweeteners forward

The Virginia plant producing the rare sugar officially opened this month, making a supply of the healthier stand-in for sucrose available for manufacturers.

Why Aloha sees big sustainability potential with its new protein bar

The brand’s Kona bar is made with Ponova oil, an emulsifier that comes from the beans of the Hawaiian pongamia tree, which helps to repair soil impacted by deforestation.

Four in 10 consumers will buy food made through precision fermentation

A recent study done by Hartman Group in partnership with Cargill and Perfect Day found the willingness to try products increases with education about how they’re made and their sustainability benefits.

Bud Light Seltzer clears up misconception about its formula

With 54% of consumers believing there is beer in hard seltzer, brewer AB InBev has developed a campaign aimed at dispelling those rumors.

Hostess Brands CEO says snack maker poised to weather economic volatility

The Twinkies and Donettes producer has thrived as consumers show a penchant for indulgent treats, with many people looking for affordable items. 

SunnyD expands into RTD cocktails with vodka seltzer

The alcohol drink, which taps into the orange juice beverage’s existing popularity as a mixer, will be sold at select Walmart stores starting March 11.

USDA proposed rule would close ‘Product of the USA’ labeling loophole

Under current regulations, products imported into the United States for slaughter, processing or repackaging can be labeled as domestic.

Tyson workers in Arkansas sue company over pandemic protections

The suit filed by 34 current and former employees of the company’s meatpacking facilities claim the poultry giant put profit over its workers’ well-being.

Hershey debuts plant-based Reese’s and chocolate bar

The confections, which will hit shelves in March and April, are made with oats. This will be the first time the company offers permanent products in the category.

Better together: Conagra Brands CEO downplays possibility of splitting the food giant

In an interview, Sean Connolly said the CPG company benefits from stronger cash flow, greater negotiating power with retailers and deeper margins with its snacking, frozen and plant-based meat brands under one roof.

Despite inflation, candy sales grew to $42.6B in 2022

Nearly 75% of consumers said sweets remain an “affordable treat” in the annual survey done by the National Confectioners Association.

Inside Lovo’s quest to rethink plant-based milk chocolate

The new brand from the founders of Pascha makes almond, oat, coconut and hazelnut milk the star ingredients, leaning into what consumers love about the popular alternatives.

Next Gen Foods buys plant-based gelato maker Mwah

The buzzy company that created chicken analog Tindle led the seed round for the U.K. frozen treat maker last year, and will be showcasing its products at Natural Products Expo West this week.

Bird flu-driven drop in turkey supply hurt Hormel’s sales

In its most recent earnings report, the company said volumes of the poultry declined 80% year-over-year, but it remains optimistic about the ability to recover in the second half of 2023.

Leftovers: Dunkin’ coffee dips into its bakery treats; Ben & Jerry’s cheers for churros

The brand’s newest RTD beverages add flavors from favorite items at its restaurants, and Kettle Brand chips get into the air fryer trend.

Good Culture partners with Dairy Farmers of America on probiotic milk

The upstart is expanding beyond its roots in cottage cheese as it aims to tap into growing consumer demand for better-for-you offerings.

Eat Just laying off 18% of workers with cuts impacting plant-based egg business

The loss of about 45 jobs is part of an effort by the company to reduce expenses and get the fast-growing product closer to profitability.