Page 2

Nestlé's new Life Cuisine brand caters to changing definition of healthy eating

The Swiss food giant also is refreshing more than half of its Lean Cuisine portfolio with a focus on bowls and recipes of 400 calories and 10 grams of fat or less.

DOJ clears pork industry's plan to collaborate on euthanizing hogs

As processing plants have shuttered and reduced production during the pandemic, farmers have nowhere to send their market-weight animals.

Orange juice sales get sweeter as consumers look for immunity boost

Retail sales in the U.S. increased 46% to 44 million gallons in the four weeks ending April 11, and futures trading jumped 27%.

Just partners with Post Holdings for massive foodservice expansion

Plant-based Just Egg will be made and distributed by the cereal and frozen products company's Michael Foods division starting this fall.

Pandemic will hinder meat production for months, JBS US head warns

CEO Andre Nogueira told The Wall Street Journal while all items won't be in the grocery store, he's not concerned about a shortage of protein even with plants closed and fewer workers.

Snack bar sales slip during quarantine but long-term growth unaffected

A report by Bernstein predicted the nutritional bar category will return to growth amid "mega dietary trends such as wholesome/natural and high protein/low carb." Atkins and Quest are best positioned to benefit. 

Will a new USDA rule on GMO plants affect consumer sentiment?

Less oversight will be required for genetic modifications that can also be attained by breeding. The government says this will not impact food safety.

Column

Leftovers: Halo Top pops into a new frozen treat; Kodiak Cakes puts its stamp on granola bars

The revolutionary better-for-you ice cream brand creates an on-the-go version, and Agua Bucha is the mashup of the kombucha and sparkling water trends.

Opinion

COVID-19: The alcohol industry needs to think creatively

Executives should respond to the immediate emergency, then renew and scale operations to help drive the return to growth once the peak of the crisis has passed, writes Accenture's Oliver Wright. 

Getting greener: USDA identifies romaine lettuce with longer shelf lives

Researchers have found the genes responsible for wilting, as well as those responsible for downy mildew disease.

Ahead of peak season, berry supplier Driscoll's worries market 'just is not there' amid pandemic

The coronavirus outbreak has cut sales of the California company's produce by 20% as foodservice establishments close and retailers struggle to get its products through their supply chains.

Tyson Foods to cut some beef prices by as much as 30% this week

As coronavirus disruptions at plants have led to rising costs, the meat giant is lowering prices for ground beef, roasts and other products to help retailers keep it affordable. 

$930M invested in alternative proteins in Q1 2020 tops record-setting 2019 totals

According to figures from the Good Food Institute, products that replace traditional meat, dairy and eggs are increasingly being embraced by financers, Big Food and consumers.

IFF outlines merger plans with DuPont division

The $26.2 billion deal, which is expected to close in the first quarter of 2021, will create a new company with the purpose of applying science and creativity for a better world, executives said.

Ingredion signs global quinoa flour distribution deal with NorQuin

The company, which will work with the ingredient for snacks, baked goods and dairy and meat alternatives, retains the right to make an equity investment in the Canadian ancient grain outfit.

Bunge Loders Croklaan launches fat system to reduce sugar by 50%

The company said its new Sweetolin can give products a higher sweetness perception while maintaining texture and mouthfeel.

Startup United Sodas aims to broaden category with launch of better-for-you drink

The beverages, which come in 12 flavors such as Extra Peach and Toasted Coconut, contain 30 calories and have no artificial ingredients. They will initially be sold online.

Kellogg supersizes its cereals

The Jumbo Snax bites are packaged in snack pouches and come in four varieties: Froot Loops, Apple Jacks, Corn Pops and Frosted Flakes-inspired Tiger Paws. 

AB InBev launches cocktail-inspired hard seltzers

The beverage from the alcohol giant joins its recent entrants into the fast-growing category including Bud Light Seltzer and Natural Light Seltzer.

Report: Utz heading toward $1B deal

Bloomberg says the pretzels and chips maker is in talks with blank check company Collier Creek Holdings, and could eventually become publicly traded.

Why PepsiCo launched 2 new direct-to-consumer sites

Snacks.com and PantryShop.com are part of the company's efforts to meet consumers where they shop, as e-commerce becomes a bigger part of their buying habits. 

Will Trump's executive order expanding fishing help the industry catch needed profits?

The move, which also provides $300 million in aid, is an effort to help seafood suppliers and has drawn support from fisheries, but environmental groups are criticizing it.

US meat exports to China rise as supply falls, analysis shows

Companies have warned of potential shortages as coronavirus infects workers, but shipments overseas have surged, according to a Reuters analysis.

As coronavirus spreads in meat plants, nearly 200 USDA inspectors test positive

Three Food Safety and Inspection Service inspectors have died from the virus. The agency said it has enough face masks to keep personnel supplied for the next few months​.

Clif Bar names CPG veteran Sally Grimes as its new CEO

The former Kraft Foods and Hillshire Brands executive will replace the company's founder Gary Erickson who is currently co-CEO. He will remain on the snack maker's board.