Policy: Page 93
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Calif. company recalls 8.7M pounds of beef
The beef was deemed "diseased and unsound" by the USDA.
By Roger Riddell • Feb. 11, 2014 -
UK lab: 38% of food products wrongly labeled
Tests found everything from meat containing unlisted species to herbal teas with no herbs or tea.
By Roger Riddell • Feb. 11, 2014 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
Kraft removes artificial ingredients from cheese slices
The move to clean up ingredients follows a similar decision involving the company's macaroni and cheese.
By Paul Conley • Feb. 11, 2014 -
Senator wants FDA to act on fast food bread chemical
Azodiacarbonamide, banned last week by Subway, is also used in yoga mats and shoe soles.
By Roger Riddell • Feb. 10, 2014 -
Deep Dive
5 environmentally friendly eating trends to watch
The movement toward green eating seems to resonate with wide swaths of the population.
By Paul Conley • Feb. 9, 2014 -
USDA develops new 20-minute botulism test
The new test is the first to detect and differentiate between two types of botulinum toxin.
By Roger Riddell • Feb. 7, 2014 -
Will the horse meat scandal breed stricter testing?
The food industry could implement stricter DNA testing to prevent similar incidents in the future.
By Roger Riddell • Feb. 6, 2014 -
Missouri official fights California egg law
Missouri's attorney general is angry about a law in California aimed at reducing animal cruelty in egg production.
By Paul Conley • Feb. 6, 2014 -
5,200 cases of mislabeled Healthy Choice soup recalled
ConAgra issued the recall over concerns about undeclared allergens on the mistaken labels.
By Roger Riddell • Feb. 5, 2014 -
Hemp cultivation legalized by U.S. House of Representatives
The plant is used in food and beverage products ranged from granola bars to cooking oils.
By Roger Riddell • Feb. 3, 2014 -
Yogurt wars and child slavery: The week's most read food news
Did you hear about how PepsiCo's CEO calls employees' moms?
By Roger Riddell • Jan. 31, 2014 -
Deep Dive
Edible Intelligence: How will the FDA change the nutrition facts label?
In his latest column, Sam Vance speculates what changes may soon come to nutrition facts labeling.
By Sam Vance • Jan. 31, 2014 -
Horse meat returns: Mislabeled beef found in Netherlands
The latest case occurs just one year after the previous scandal grabbed headlines, and amid criticism that the EU isn't doing enough to prevent such incidents.
By Roger Riddell • Jan. 30, 2014 -
Jensen Farms brothers receive probation in fatal listeria outbreak case
The 2011 outbreak killed 33 and caused one miscarriage.
By Roger Riddell • Jan. 28, 2014 -
USDA shuts N.J. veal, lamb processor for animal cruelty
Federal investigators shuttered the Catelli Brothers after viewing videos of alleged animal abuse.
By Paul Conley • Jan. 28, 2014 -
Pork prices may jump due to PEDV outbreak
The deadly virus has killed around a million piglets since hitting the U.S. in 2013.
By Roger Riddell • Jan. 27, 2014 -
Deep Dive
Yogurt Wars: The 3 fronts in the fight for dominance
Once, you had to look long and hard through the dairy aisle to find yogurt. And if you could find two flavors, let alone two brands, you were lucky. Those days are long gone.
By Paul Conley • Jan. 27, 2014 -
Tweeting food brands and anti-fraud tech: The week's most read food news
Are you ready for cookie dough and marshmallow crispy Oreos?
By Roger Riddell • Jan. 24, 2014 -
Deep Dive
Edible Intelligence: Why doesn't the food industry embrace proven tech?
Sam Vance's latest column explores the science behind processes like HPP and irradiation, and why the food industry should embrace them.
By Sam Vance • Jan. 24, 2014 -
Whole Foods bans produce grown with municipal waste
The company confirms that its upcoming requirements for fruit and vegetable suppliers prohibits biosolid fertilizers.
By Paul Conley • Jan. 24, 2014 -
Deep Dive
5 technologies for fighting food fraud
Food fraud is on the rise, and these technologies have been designed to efficiently prevent it from happening.
By Shehryar Nabi • Jan. 22, 2014 -
Nine hospitalized after chemical fire at Penn. food plant
The blaze at the Knouse Foods plant in Orrtanna began in a tractor-trailer parked at the facility.
By Paul Conley • Jan. 22, 2014 -
Hershey apes Nutella: The week's most-read food news
Find out about the five coolest food and beverage college programs and more right here!
By Roger Riddell • Jan. 17, 2014 -
PepsiCo dumps 'natural' Gatorade down the drain
The company says Gatorade Naturals and G2 Naturals "did not resonate" with the target audience.
By Paul Conley • Jan. 17, 2014 -
Deep Dive
Edible Intelligence: 4 ways labels may change in 2014
Some labeling may be on the way out, as other disputed forms of labeling find their way to retail aisles.
By Sam Vance • Jan. 16, 2014
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