Policy: Page 91
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Deep Dive
Yogurt Wars: The 3 fronts in the fight for dominance
Once, you had to look long and hard through the dairy aisle to find yogurt. And if you could find two flavors, let alone two brands, you were lucky. Those days are long gone.
By Paul Conley • Jan. 27, 2014 -
Tweeting food brands and anti-fraud tech: The week's most read food news
Are you ready for cookie dough and marshmallow crispy Oreos?
By Roger Riddell • Jan. 24, 2014 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Deep Dive
Edible Intelligence: Why doesn't the food industry embrace proven tech?
Sam Vance's latest column explores the science behind processes like HPP and irradiation, and why the food industry should embrace them.
By Sam Vance • Jan. 24, 2014 -
Whole Foods bans produce grown with municipal waste
The company confirms that its upcoming requirements for fruit and vegetable suppliers prohibits biosolid fertilizers.
By Paul Conley • Jan. 24, 2014 -
Deep Dive
5 technologies for fighting food fraud
Food fraud is on the rise, and these technologies have been designed to efficiently prevent it from happening.
By Shehryar Nabi • Jan. 22, 2014 -
Nine hospitalized after chemical fire at Penn. food plant
The blaze at the Knouse Foods plant in Orrtanna began in a tractor-trailer parked at the facility.
By Paul Conley • Jan. 22, 2014 -
Hershey apes Nutella: The week's most-read food news
Find out about the five coolest food and beverage college programs and more right here!
By Roger Riddell • Jan. 17, 2014 -
PepsiCo dumps 'natural' Gatorade down the drain
The company says Gatorade Naturals and G2 Naturals "did not resonate" with the target audience.
By Paul Conley • Jan. 17, 2014 -
Deep Dive
Edible Intelligence: 4 ways labels may change in 2014
Some labeling may be on the way out, as other disputed forms of labeling find their way to retail aisles.
By Sam Vance • Jan. 16, 2014 -
Probation sought for cantaloupe farmers connected to listeria outbreak
Attorneys for the Jensens say jail time would be excessive for the two brothers, who have taken steps to try and make things right.
By Roger Riddell • Jan. 16, 2014 -
Netherlands has healthiest diet, U.S. places 21st
Oxfam's latest study says the Dutch have the world's healthiest, most affordable diet.
By Paul Conley • Jan. 16, 2014 -
CSPI threatens to sue Kraft, Smart Balance, Abbott Labs over marketing claims
The advocacy group wants food manufactures to halt the use of what it sees as deceptive language.
By Paul Conley • Jan. 14, 2014 -
Fonterra in new recall scare
The New Zealand dairy company pulls back 9,000 bottles of cream.
By Paul Conley • Jan. 14, 2014 -
Monsanto says biotech wheat is getting closer
The world's largest seed company says it's making progress on its long-awaited and controversial strain of bioengineered wheat.
By Paul Conley • Jan. 10, 2014 -
Foster Farms poultry plant shut down after roaches found
Foster is wading deeper into safety issues—as well as a growing PR problem.
By Brian Warmoth • Jan. 9, 2014 -
Consumers worried energy drink safety, but not enough to ditch them
A new study shows that even the folks who consume energy drinks are worried about them.
By Paul Conley • Jan. 9, 2014 -
Danone to sue Fonterra over baby-formula-recall debacle
The French food conglomerate will sue the New Zealand dairy exporter over the false-alarm recall back in August.
By Paul Conley • Jan. 9, 2014 -
More details emerge on Grocery Manufacturers Association's GMO label plan
GMA wants the FDA to set up a voluntary labeling standard and to limit states' ability to regulate.
By Paul Conley • Jan. 8, 2014 -
Heineken launches global marketing campaign aimed at limiting drinking
The campaign, dubbed "Dance More, Drink Slow," features D.J. Armin van Buuren.
By Paul Conley • Jan. 7, 2014 -
Facts are hard to come by in GMO debate
One Hawaiian politician learned that passion, not science, drives the debate over GMO food.
By Paul Conley • Jan. 6, 2014 -
Oregon DOJ demands info on 5-Hour Energy drink ingredients
The state's Department of Justice wants to see uncensored documents that support the company's claims about the product's effects.
By Paul Conley • Jan. 3, 2014 -
Cheerios go GMO-free
General Mills has begun making its original Cheerios without the use of genetically modified ingredients.
By Paul Conley • Jan. 3, 2014 -
Wal-Mart faces donkey meat scandal in China
Tests found fox meat where there was supposed to be donkey.
By Brian Warmoth • Jan. 2, 2014 -
Deep Dive
5 food brands at risk for extinction in 2014
You may be surprised to know how risky things have become for these famous names.
By Paul Conley • Dec. 26, 2013 -
Fire shutters Cargill plant in historic Kansas town
The beef-packing plant near Dodge City is expected to be remain closed for about a week.
By Paul Conley • Dec. 26, 2013
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