Policy: Page 63
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How data management can help FSMA compliance
These systems can assess ingredients, monitor potential food safety issues and identify micro and chemical raw material risks.
By Keith Loria • Nov. 21, 2016 -
Dr. Bob's closes after ice cream listeria outbreak
Owner Robert Small hinted to reporters that the facility could reopen under new ownership but did not provide a time frame, according to the Inland Valley Daily Bulletin.
By Carolyn Heneghan • Nov. 21, 2016 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
How to fill in the gaps in consumers' food safety knowledge
According to an annual survey of consumers by the FDA and USDA, people know more about basic practices in the kitchen, but what they aren't aware of could put them at risk.
By Keith Loria • Nov. 20, 2016 -
What the $1.1B Bellisio acquisition says about the frozen foods market
This could also be seen as the Chinese company's vote of confidence in the sector.
By Carolyn Heneghan • Nov. 18, 2016 -
Deep Dive
Should carrageenan be used in organic food? An advisory board says no
Members of the National Organic Standards Board voted to remove the ingredient from the list of approved additives for organic food, and will pass their recommendation along to the USDA.
By Megan Poinski • Nov. 17, 2016 -
USDA report shows little pesticide contamination in food — but doesn't look for glyphosate
With recent findings from nonprofits and the FDA showing significant levels of the pesticide residue on various products, the USDA's latest annual report could appear inconsistent.
By Carolyn Heneghan • Nov. 16, 2016 -
Study: Women over 50 who eat too much red meat are at risk for heart failure
These findings were significant for all ages, races and ethnicities, and regardless of any other health conditions.
By Keith Loria • Nov. 16, 2016 -
Cookie dough ice cream recall expands to a fifth brand
While the FDA is monitoring the recall, it says it cannot reveal supplier Aspen Hill's corporate customers because of confidentiality laws.
By Carolyn Heneghan • Nov. 15, 2016 -
UPDATE: Report: Glyphosate residues found in wide range of food products
Nonprofits conducting testing found residues of the chemical in commonly consumed cookies, crackers, popular cold cereals and chips.
By Carolyn Heneghan • Nov. 15, 2016 -
4 ice cream recalls show risks of contract manufacturing
Brands have to accept the reality that even if they adhere to certain food safety guidelines, their manufacturer may not.
By Carolyn Heneghan • Nov. 11, 2016 -
FDA
Why the food safety testing market continues to thrive
FSMA compliance may create challenges for manufacturers, but as testing technology becomes more cost-effective and accessible, producers have new ways to identify potential issues.
By Carolyn Heneghan • Nov. 10, 2016 -
FDA
OpinionYour food contamination crisis plan: Four steps to (relative) peace of mind
James Lozier, leader of Dickinson Wright's Food and Agribusiness Practice Group, outlines how to plan for a worst-case food safety scenario.
By James E. Lozier • Nov. 9, 2016 -
It's algae: Soylent on what makes consumers green
Other companies have used TerraVia's algal flour in their products for much longer without consumers reporting the same complications.
By Carolyn Heneghan • Nov. 8, 2016 -
Why coconut water makers are choosing HPP alternatives
Microfiltration is a popular process because it extends shelf life and reduces costs and safety risks.
By Carolyn Heneghan • Nov. 4, 2016 -
CDC: Organic foods may not be as safe as consumers think
The agency needs more data to conclude whether conventionally farmed products are safer, but it warns consumers to take safety precautions.
By Carolyn Heneghan • Nov. 4, 2016 -
Report: Many grocery retailers get failing grades on pesticide use
Only Costco and Whole Foods received A ratings on their policies to protect pollinators like bees.
By Carolyn Heneghan • Nov. 3, 2016 -
How prebiotics could make the commercial poultry supply healthier
Finding ways to reduce antibiotics usage for humans and the food supply could help health experts determine a better way to control the spread of superbugs.
By Carolyn Heneghan • Nov. 3, 2016 -
FDA
FDA releases FSMA draft guidance for manufacturers to ensure prevention of hazards
The draft is open for review and comments and is part of four of the Food Safety Modernization Act's seven foundational rules.
By Carolyn Heneghan • Nov. 3, 2016 -
Why it's time to change the way potential food allergens are labeled
A new study shows that consumers with allergies did not know that products that "may contain" problematic ingredients were potentially harmful.
By Emma Liem Beckett • Nov. 2, 2016 -
How Soylent can turn around public opinion after consumers' illness reports
The company took to social media to say food intolerances, not pathogens or other contaminants, led to reports of illness.
By Carolyn Heneghan • Nov. 1, 2016 -
Why experts are challenging WHO's 'outmoded' cancer research methods
A recent journal article claimed that these methods could lead to "unfounded public concern and reactionary public policies."
By Carolyn Heneghan • Nov. 1, 2016 -
Mars commits to phasing titanium dioxide out of its products
Activists are concerned that the tiny nanoparticle could impact consumers' health, even though the colorant has a GRAS rating from the FDA.
By Carolyn Heneghan • Oct. 27, 2016 -
USDA
Does a shocking video show the reality of cage-free egg facilities?
A video from an animal rights group had hens that were crowded, messy, struggling to breathe and "attacking and even eating one other," according to The Washington Post.
By Carolyn Heneghan • Oct. 21, 2016 -
Report: Transportation is just as important to food safety as in-house operations
Manufacturers and their distributors can establish better FSMA compliance through standardized policies, procedures and training.
By Carolyn Heneghan • Oct. 21, 2016 -
Is Blue Bell's defense of its safety practices wise?
Despite an ongoing recall for listeria contamination in an ingredient, the ice cream manufacturer is promoting the efficacy of its testing program.
By Carolyn Heneghan • Oct. 18, 2016
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