Policy: Page


  • Cheap organic imports anger farmers, but meet demand

    U.S. farmers who went through the expensive process of transitioning to organic have reason to be upset that imports from other countries are affecting their prices.

    By Keith Loria • Feb. 23, 2017
  • GMO market growing at 3.2% CAGR

    Even though demand for genetically modified crops is increasing, more than three quarters of U.S. consumers are concerned about whether they are safe to eat.

    By Keith Loria • Feb. 23, 2017
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
    Image attribution tooltip
    Courtesy of Instacart
    Image attribution tooltip
    Trendline

    Top 5 stories from Food Dive

    Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s  — shaping the food industry in 2026.

    By Food Dive staff
  • CA bill proposes warning labels on food with artificial colors

    By starting with state legislation to tackle a consumer issue, advocates against artificial colors could be stealing a page out of GMO opponents' playbook.

    By Feb. 23, 2017
  • Retailers: Philadelphia soda tax is 'devastating' for sales

    Grocery stores say the tax of 1.5 cents per ounce, imposed since Jan. 1, has caused a drop in purchases by as much as 50%.

    By Keith Loria • Feb. 23, 2017
  • Seaweed before swine: Ocean greens replace antibiotics in pig feed

    The product could help companies in the eyes of consumers, as well as improve their bottom lines.

    By Doug Harris • Feb. 23, 2017
  • Listeria fears — but no illness — lead to 130 more cheese product recalls

    Some shredded and sliced Sargento cheeses lead the list of potentially contaminated products from Deutsch Kase Haus LLC.

    By Keith Loria • Feb. 21, 2017
  • Grocery and food industry to Congress: No SNAP soda ban

    Making the sugary beverages ineligible for the food stamp program would cause delays at check-out counters and "create real havoc" for grocery stores, according to FMI. 

    By Feb. 17, 2017
  • Opinion

    How to avoid legal trouble with meal kit auto-renewals

    As manufacturers rush to get into one of the industry's latest trends, Marc S. Roth and Moustafa Badreldin of Manatt, Phelps & Phillips LLP advise how the payment structures work.

    By Marc Roth and Moustafa Badreldin • Feb. 17, 2017
  • Shoppers to Wegmans: Dump Trump wines or face boycotts

    Wegmans is only the latest retailer to face criticism for carrying products connected to the Trump family fortune.

    By Doug Harris • Feb. 16, 2017
  • KIND CEO pledges $25M for transparency to Feed the Truth

    The new organization aimed at improving public health by making truth and integrity the foremost values in the food system.

    By Keith Loria • Feb. 16, 2017
  • Deep Dive

    The gig economy: Exciting opportunities, substantial risk for food manufacturers

    More companies are taking advantage of an independent-minded workforce, but some experts fear this trend could tear a hole in the economy's social safety net. 

    By Keith Loria • Feb. 16, 2017
  • GMA and FMI announce standard wording for dates on packages

    The two industry groups recommend manufacturers use either "BEST If Used By" or "USE By" labels on their products.

    By Keith Loria • Feb. 16, 2017
  • Image attribution tooltip
    FDA
    Image attribution tooltip

    Federal report recommends 'national strategy' to address fragmented food safety system

    Responsibilities are spread between 16 agencies, but it's unclear if increasing coordination will gain traction with the new administration and Republican-controlled Congress.

    By Feb. 15, 2017
  • Cheese recall leads to thousands more products pulled off shelves

    Much like recent contamination issues with powdered milk, flour, sugar and cookie dough, this recall is snowballing.

    By Keith Loria • Feb. 14, 2017
  • Hain Celestial stock tanks after disclosing SEC investigation

    The natural foods manufacturer and long speculated takeover target still hasn't been able to resolve accounting issues.

    By Keith Loria • Feb. 14, 2017
  • Newly redesigned Nutrition Facts label rolled out

    It's been over 20 years since its last overhaul, but questions remain over whether it will become a reality.

    By Feb. 13, 2017
  • Sanderson Farms shareholders agree with board: Don't stop antibiotics use

    A vote on phasing out drug use failed, showing agreement with the company's previous position.

    By Keith Loria • Feb. 13, 2017
  • Beef jerky recalled for improper inspection

    The new FSMA law brings a more standardized approach to recalls, inspections and production shutdowns, but this incident clearly shows the system has its flaws.

    By Keith Loria • Feb. 10, 2017
  • Food producers ask Trump to encourage Asia-Pacific trade

    Many of these groups supported the Trans-Pacific Partnership and hope the president can craft a trade agreement that can help increase exports to the Asia-Pacific region. 

    By Keith Loria • Feb. 10, 2017
  • Consumer lawsuits target nutrition of non-dairy milk

    These class-action lawsuits are more controversies churning up in the battle between traditional milk and plant-based alternatives.

    By Keith Loria • Feb. 10, 2017
  • Don't cry: Weather has not hampered the onion supply

    Trade — especially between the U.S., Mexico and Canada — is vital to keeping the vegetable on store shelves.

    By Doug Harris • Feb. 9, 2017
  • Why independent food certification might be more important

    If the Trump administration softens restrictions and slows implementation of new labeling guidelines, consumers will need somewhere else to turn. 

    By Keith Loria • Feb. 9, 2017
  • How increased consumer demand for organics is shaping the retail landscape

    The certified chemical-free food is growing at a double-digit clip, encouraging more retailers to carry these items in their stores.

    By Keith Loria • Feb. 9, 2017
  • Vilsack: Dairy industry should prepare for change under Trump

    The former U.S. Department of Agriculture head, now president and CEO of U.S. Dairy Export Council, told industry leaders that trade — especially with Mexico — is important.

    By Keith Loria • Feb. 8, 2017
  • Image attribution tooltip
    Getty
    Image attribution tooltip
    Deep Dive

    What's fair? How food prices are set — and taken advantage of

    After poultry price-fixing claims led to lawsuits and a new index, more attention is being paid to how commodity costs are decided.

    By Keith Loria • Feb. 8, 2017