Study suggests artificial sweeteners may raise the risk of Type 2 diabetes

But the research was conducted on only 27 healthy volunteers, prompting some critics to call for larger trials in more realistic settings. 

By Cathy Siegner • Sept. 28, 2017

Is NAFTA 2.0 the place for a US-Canada joint food safety agreement?

Some on both sides of the border are trying to seize the renegotiation momentum and inject new thinking and practical suggestions about these issues into the debate.

By Cathy Siegner • Sept. 27, 2017

Explore the Trendline➔

Getting reformulation right: How food companies are rethinking ingredients to meet consumer demand

Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use. 

By Food Dive staff

Chobani names seven startups for its next incubator class

The companies will be joining forces with the yogurt manufacturer to disrupt and revitalize food systems and bring better options to more people.

By Cathy Siegner • Sept. 27, 2017

The results are in: Sugar is out

As more reports are published detailing the effects of sugar on our health, consumers’ negative attitude toward sugar is only expected to grow, forcing brands to scramble to make changes to their formulas.

Sept. 26, 2017

Survey: What does 'natural' mean to consumers?

Most consumers seem to know it when they see it, according to an online study of 5,175 consumers from 10 countries.

By Cathy Siegner • Sept. 26, 2017

CDC unsure of the source for more than 1,000 cyclospora infections this year

Although illnesses linked to imported fresh produce occur nearly every year in the U.S., no likely source has been found for cases reported in 2017.

By Cathy Siegner • Sept. 25, 2017

Poll finds support for soda taxes to fund education and health programs

Previous surveys have found that people generally oppose these initiatives, but these results may come from tying proceeds to support specific programs.

By Cathy Siegner • Sept. 25, 2017

Could Impossible Fish follow the Impossible Burger?

Impossible Foods wants to use its technology to replicate other meats with plant-based protein, but producing seafood substitutes has many challenges.

By Cathy Siegner • Sept. 22, 2017

American Heart Association wants to reward SNAP recipients who don't buy soda

The public health group wants to give more food stamp benefits for fresh produce if people don't buy sugary drinks.

By Cathy Siegner • Sept. 21, 2017

FDA wants to share whole-genome sequencing data for food safety

It is a fast, accurate, cost-effective way to identify the nature and origin of pathogens that can cause foodborne illness, leading to earlier intervention after an outbreak.

By Cathy Siegner • Sept. 21, 2017

Report: Agrifood tech startups raised $4B in the first half of 2017

Investment interest increased according to AgFunder's report — particularly in food delivery, farm technologies and novel farming systems.

By Cathy Siegner • Sept. 20, 2017

United Fresh and Western Growers jointly promote recall insurance

This is not a one-size-fits-all proposition for food and agriculture companies, so the program puts together individualized coverage plans to help reduce risk and minimize exposure.  

By Cathy Siegner • Sept. 20, 2017

Deliciously different non-GMO applications

With a nationwide GMO labeling bill now signed into law, food brands are tasked with reconsidering their strategy to manage and comply with the transition.

Sept. 19, 2017

Tyson's plans for Kansas chicken plant ruffle local feathers

Concerns about the proposed processing facility, hatchery and feed mill mainly hinge on environmental issues, especially from residents living near the site.

By Cathy Siegner • Sept. 19, 2017

Global database matches agrifood projects with resources

Creators of the database hope it will help plug the funding gap for investments, noting that about 7% of venture funding goes to agrifood, yet it represents about 15% of the market.

By Cathy Siegner • Sept. 18, 2017

​How blockchain will restore consumer confidence in food safety

The technology was created specifically to solve the problem of transparency and trust between multiple parties. VeChain co-founder and CEO Sunny Lu explains how manufacturers can best make it work for them.

By Sunny Lu • Sept. 14, 2017

Organic trade group sues USDA over livestock standards

The Organic Trade Association board unanimously agreed to file the lawsuit against USDA for what the group considers illegal and unfair delays in implementing voluntary standards for organic livestock and poultry practices.

By Cathy Siegner • Sept. 13, 2017

Demand for clean labels varies by generation, Nielsen study finds

Nearly all households have purchased one of these slimmed-down products, but millennial and Generation X consumers place a greater importance on simple ingredient claims than older shoppers. 

By Cathy Siegner • Sept. 13, 2017

United Fresh urges Congress against mandating E-Verify system for agriculture

The fresh produce group prefers a comprehensive policy solution for the issue of undocumented workers.   

By Cathy Siegner • Sept. 12, 2017

Meatpackers seek USDA approval to speed up processing lines

With meat consumption growing at a record pace and demand projected to outstrip supply, poultry companies are looking for ways to increase output.

By Sandy Skrovan • Sept. 12, 2017

FDA approves peanut allergy prevention claim on baby food

This landmark endorsement could create a whole new category of CPGs — and puts an official stamp of approval behind recent research. 

By Erika Kincaid • Sept. 11, 2017

Chief of the 'food police' hangs up his badge: CSPI's Michael Jacobson reflects on nearly a half century of activism

Much has changed since the Center for Science in the Public Interest opened its doors in 1971, and its founder told Food Dive about progress — and the road ahead.

By Megan Poinski • Sept. 11, 2017

Milk producers' group goes after 'deceptive' non-GMO labeling

The head of the National Milk Producers Federation says some companies' pledge to source products from cows given feed that isn't genetically modifed is "fear-based marketing."  ​

By Cathy Siegner • Sept. 11, 2017

GMO labeling study: Consumer education on QR codes is key to success

The look into digital disclosure challenges, required by federal law, found lack of knowledge to be a much bigger factor than limited access to technology. 

By Megan Poinski • Sept. 8, 2017

Survey: Food and beverage firms bullish on sales and profits despite challenges

Most of the more than 200 companies sampled by Mazars predicted they would benefit from industry trends favoring both private label and healthy/nutritious products.

By Cathy Siegner • Sept. 8, 2017